19 Mexican Boiled Beans Recipe Try These Culinary Delights!
Published on: Apr 16, 2024
Mexican boiled beans, also known as "frijoles de la olla" in Spanish, are a staple in Mexican cuisine. These hearty and flavorful beans are the perfect addition to any meal, whether it's a simple weeknight dinner or a festive celebration. In this article, we'll share a traditional Mexican boiled beans recipe that is sure to impress your taste buds and transport you to the vibrant streets of Mexico. So let's grab our pots and get cooking!
If you're looking to add some flavor to your beer can chicken, try pairing it with some delicious Mexican pinto beans. These beans are slow-cooked with onions, garlic, and a variety of spices to create a savory and hearty side dish. Plus, they're packed with protein and fiber, making them a healthy addition to your meal. You can easily make these beans in a slow cooker while your chicken is cooking on the grill, making it a convenient and delicious side dish for your beer can chicken dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter take on traditional Mexican casseroles, try this skinny Mexican casserole recipe. It's made with lean ground turkey, black beans, corn, and plenty of flavorful spices for a healthier twist on a classic dish. Top it off with some shredded cheese and bake it in the oven for a cheesy and satisfying meal. You can even use leftover beer can chicken in this casserole for an extra boost of flavor and protein. It's a great way to use up any leftovers from your beer can chicken dinner.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna but want to switch things up a bit, try this Mexican lasagna recipe that uses tortillas instead of traditional lasagna noodles. The tortillas add a delicious Mexican twist to this classic dish. Layered with ground beef, black beans, corn, and plenty of gooey cheese, this Mexican lasagna is sure to be a crowd-pleaser. You can even add some shredded beer can chicken for an extra kick of flavor and protein.
For a unique and tasty casserole, try this Mexican polenta casserole recipe that uses creamy polenta as the base instead of traditional pasta or tortillas. The polenta adds a delicious and unexpected texture to this dish. Layered with ground beef, black beans, corn, and plenty of Mexican spices, this casserole is a flavorful and satisfying meal. Top it off with some shredded beer can chicken for a protein-packed twist.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're looking for a vegetarian option for your beer can chicken dinner, try this Mexican vegetarian casserole. It's packed with veggies like bell peppers, onions, and zucchini, as well as black beans, corn, and plenty of flavorful spices. You can even add some crumbled tofu or quinoa for an extra boost of protein. This casserole is a delicious and healthy way to enjoy all the flavors of Mexican cuisine without any meat.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
If you want to add some seafood to your beer can chicken dinner, try this traditional Mexican seafood soup. Made with shrimp, fish, and a variety of spices, this soup is flavorful and comforting. It's also a great way to use up any leftover beer can chicken. Serve it with some warm tortillas for a hearty and delicious meal.
This Mexican beef and rice casserole is a classic and comforting dish that is perfect for a family dinner. The combination of seasoned ground beef, rice, and plenty of gooey cheese creates a delicious and hearty meal. You can even add some shredded beer can chicken for an extra boost of flavor and protein. It's a simple and delicious way to enjoy the flavors of Mexico in one dish.
If you're a fan of traditional lasagna but want to spice things up, try this Mexican lasagna recipe. Layered with ground beef, black beans, corn, and plenty of flavorful spices, this dish is full of Mexican flavors. Top it off with some shredded cheese and bake it in the oven for a delicious and comforting meal. You can also add some shredded beer can chicken for an extra kick of flavor and protein.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
This Mexican taco casserole is a delicious and unique way to enjoy the flavors of a classic taco. It's made with layers of tortilla chips, seasoned ground beef, black beans, corn, and plenty of gooey cheese. But what makes this dish stand out is the homemade chipotle ranch dressing that adds a delicious and tangy twist to the traditional taco flavors. You can even add some shredded beer can chicken for an extra boost of flavor and protein.
This easy Mexican casserole is the perfect weeknight meal when you're short on time. It's made with simple ingredients like ground beef, black beans, corn, and plenty of flavorful spices, and can be thrown together in just a few minutes. Top it off with some shredded cheese and bake it in the oven for a quick and delicious meal. You can even add some shredded beer can chicken for an extra boost of flavor and protein.
Tamales are a traditional Mexican dish that is perfect for special occasions or when you want to impress your guests. Made with corn dough, filled with a variety of fillings, and wrapped in corn husks, tamales are a labor of love but are well worth the effort. You can even add some shredded beer can chicken as a filling for a unique and flavorful twist on this classic dish.
This Mexican chicken casserole is a simple and delicious way to enjoy the flavors of Mexico in one dish. It's made with layers of tortilla chips, shredded chicken, black beans, corn, and plenty of gooey cheese, and topped off with a flavorful enchilada sauce. It's a great way to use up any leftover beer can chicken and create a delicious and satisfying meal.
If you're looking for a unique and flavorful twist on traditional enchiladas, try these easy Mexican enfrijoladas. Instead of a traditional red sauce, these enchiladas are smothered in a creamy and savory black bean sauce. Add some shredded beer can chicken to the filling for a delicious and protein-packed meal. These enfrijoladas are sure to become a new family favorite.
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EASY MEXICAN ENFRIJOLADAS
Main Ingredients: Corn Tortillas, Shredded Cheese, Sour Cream, Salsa
This quick and easy Mexican seafood soup is the perfect way to warm up on a chilly day. Made with shrimp, fish, and a variety of veggies and spices, this soup is flavorful and comforting. You can even add some shredded beer can chicken for an extra boost of flavor and protein. Serve it with some warm tortillas for a complete and satisfying meal.
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Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
This homemade Mexican spice blend is a great way to add some authentic Mexican flavors to your beer can chicken dinner. Made with a combination of spices like cumin, chili powder, and oregano, this spice blend is versatile and can be used in a variety of Mexican dishes. Plus, it's a great way to add some bold flavors to your meals without any added preservatives or additives.
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Emilie’s Mexican Spice Blend
Main Ingredients: Coarse Salt, Cumin, Cayenne Pepper, Chili Powder
This superfast Mexican chicken soup is perfect for those busy weeknights when you want a quick and satisfying meal. It's made with shredded chicken, black beans, corn, and plenty of flavorful spices, and can be thrown together in just 20 minutes. Top it off with some shredded cheese and serve it with warm tortillas for a delicious and comforting meal.
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Superfast Mexican Chicken Soup
Main Ingredients: Chicken Broth, Chicken Meat, Beans, Salsa Verde
This Mexican ground beef casserole is a delicious and hearty dish that is perfect for feeding a crowd. Made with layers of seasoned ground beef, black beans, corn, and plenty of gooey cheese, this casserole is packed with flavor and protein. You can even add some shredded beer can chicken for an extra kick of flavor and protein.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Black beans are a staple in Mexican cuisine and are a great addition to any beer can chicken dinner. You can serve them as a side dish, add them to soups or casseroles, or even use them as a filling for tacos or burritos. They're packed with protein and fiber, making them a healthy and delicious addition to any meal.
This vegan Mexican tortilla casserole is a delicious and healthy way to enjoy the flavors of Mexico. Instead of using traditional cheese, this casserole is made with a creamy and flavorful cashew sauce. Add some shredded beer can chicken for a protein-packed twist on this classic dish. It's a great option for those following a plant-based diet or for anyone looking for a lighter and healthier alternative to traditional enchiladas.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican taco casserole is a delicious and easy way to enjoy all the flavors of a classic taco in one dish. It's made with layers of tortilla chips, seasoned ground beef, black beans, corn, and plenty of gooey cheese. Top it off with some shredded lettuce, tomatoes, and avocado for a complete and satisfying meal. You can even add some shredded beer can chicken for an extra kick of flavor and protein.
Ingredients You'll Need
Gather the following ingredients to make your own batch of Mexican boiled beans:
1 pound of dried pinto beans
8 cups of water
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 bay leaf
Salt to taste
Instructions
Follow these simple steps to make delicious Mexican boiled beans:
Soak the beans overnight: Place the dried pinto beans in a large pot and cover them with water. Let them soak overnight, or for at least 8 hours. This will help soften the beans and reduce the cooking time.
Drain and rinse the beans: The next day, drain the beans and give them a good rinse. This will wash away any impurities and make the beans easier to digest.
Boil the beans: In the same pot, add 8 cups of water and bring it to a boil. Then, add the chopped onion, minced garlic, cumin, chili powder, and bay leaf.
Simmer and season: Reduce the heat to low and let the beans simmer for 1-2 hours, or until they are soft and tender. Make sure to stir occasionally and add more water if needed. Once the beans are cooked, add salt to taste.
Enjoy your Mexican boiled beans: Serve the beans as a side dish, or use them as a filling for tacos, burritos, or quesadillas. They also make a delicious addition to soups and stews.
Why You Should Make Your Own Mexican Boiled Beans
Not only are homemade Mexican boiled beans delicious, but they also have several health benefits:
Rich in fiber: Pinto beans are high in fiber, which helps promote a healthy digestive system and can aid in weight loss.
Good source of protein: Beans are a great vegetarian and vegan source of protein, making them a filling and nutritious option for any meal.
Full of essential nutrients: Pinto beans are packed with essential vitamins and minerals, including iron, potassium, and folate.
Budget-friendly: Making your own Mexican boiled beans is a more affordable option compared to buying canned beans.
In conclusion, Mexican boiled beans are a versatile and delicious addition to any meal. With a few simple ingredients and some patience, you can easily make your own batch at home. So next time you're craving a taste of Mexico, give this traditional recipe a try and impress your family and friends with your cooking skills.