20 Mexican Black Onion Recipe Dive Into Deliciousness!
Published on: Apr 16, 2024
If you're a fan of Mexican cuisine, you've probably heard of the versatile and flavorful mexican black onion. This staple ingredient is used in a variety of dishes, from tacos and burritos to soups and stews. But what exactly is a Mexican black onion and how can you use it in your cooking? Let's dive into the history and recipe of this delicious and unique onion.
Add a little heat to your next Beer Can Chicken by serving it with some delicious Mexican black beans. These beans are hearty, flavorful, and the perfect complement to the juicy chicken. Simply sauté onion, garlic, and cumin in a pan, then add in drained and rinsed black beans. Cook for a few minutes until heated through and serve alongside your chicken.
2of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you want to make a complete meal out of your Beer Can Chicken and Mexican black beans, why not add some rice? This easy recipe combines rice, black beans, chili powder, and cilantro for a flavorful side dish that pairs perfectly with the juicy chicken. Serve it all together for a delicious and filling meal.
3of 20
Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Craving that authentic restaurant taste? Look no further than these Restaurant-Style Mexican Black Beans. They are packed with flavorful spices like oregano, paprika, and cumin, and cooked with onion, garlic, and tomatoes for a rich and satisfying dish. Your guests will think they're dining at a fancy Mexican restaurant!
4of 20
Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Pressed for time but still want to serve up some delicious Mexican black beans with your Beer Can Chicken? Try this fast recipe that takes just 15 minutes to make! Simply mix together canned black beans, salsa, and cumin in a pot and heat until warmed through. It doesn't get much easier than that!
5of 20
Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If you want that authentic Mexican taste without spending hours in the kitchen, this recipe is for you. It takes just 30 minutes to make and is packed with flavor. Sauté onion, garlic, and jalapeño in a pan, then add in black beans, cumin, oregano, and chili powder. Cook for 10 minutes and you'll have a delicious side dish ready to serve!
6of 20
Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Want to come home to a delicious and easy side dish after a long day at work? Try making these Crockpot Mexican Black Beans! Simply add black beans, cumin, oregano, chili powder, onion, and garlic to your slow cooker and let it cook on low for 6-8 hours. The result is tender, flavorful beans that pair perfectly with your Beer Can Chicken.
This recipe couldn't get any easier! Just mix together canned black beans, cumin, chili powder, and garlic powder in a pot and heat until heated through. The result is a delicious side dish that takes just minutes to make. Serve it with your Beer Can Chicken for a simple and tasty meal.
8of 20
Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
If you're a fan of slow cooker meals, you'll love these Slow Cooker Mexican Black Beans. This recipe is easy, flavorful, and perfect for busy weeknights. Just add black beans, cumin, chili powder, oregano, onion, and garlic to your slow cooker and let it cook on low for 6-8 hours. The result is tender, delicious beans that pair perfectly with your Beer Can Chicken.
9of 20
Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
If you're looking for that authentic restaurant taste, try making these Restaurant Style Mexican Black Beans at home. This recipe is packed with flavor from onion, garlic, salsa, and spices like cumin and chili powder. Cook them in a pot for just 15 minutes and you'll have a tasty side dish that will impress any guest.
10of 20
Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
If you're obsessed with your Instant Pot like we are, you'll want to try this recipe for Instant Pot Mexican Black Beans. Simply add black beans, cumin, oregano, chili powder, onion, and garlic to your Instant Pot and cook on high pressure for just 25 minutes. The result is tender, flavorful beans that go perfectly with your Beer Can Chicken.
11of 20
Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
This recipe truly lives up to its name - it's the Best Ever Mexican Black Beans! The secret to these delicious beans is bacon, which adds a smoky and salty flavor to the dish. Sauté the bacon with onion and jalapeño, then add in cumin, oregano, chili powder, and garlic. Cook for 5 minutes, then add in black beans and let it all simmer for another 10 minutes. Trust us, these beans will become a household favorite.
12of 20
10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Need a super quick side dish to go with your Beer Can Chicken? Look no further than these 10-Minute Mexican Black Beans! Simply mix together canned black beans, cumin, chili powder, and garlic powder in a pot and heat until warmed through. It's fast, easy, and packed with flavor - what more could you want?
13of 20
Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
If you want to make your beans in the Instant Pot but don't have much time, this recipe is for you. It takes just 15 minutes to make and is packed with flavor. Simply sauté onion and jalapeño, then add in canned black beans, cumin, oregano, and chili powder. Cook on high pressure for 5 minutes, then let the pressure release naturally for 10 minutes. The result is tender, flavorful beans that are perfect with your Beer Can Chicken.
14of 20
Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
For a truly authentic Mexican side dish, try making these Mexican Black Beans (Frijoles Negros). They are packed with flavor from ingredients like onion, garlic, and jalapeño, and are cooked with cumin, oregano, and chili powder for a delicious result. Serve them with your Beer Can Chicken for a full Mexican-inspired meal.
15of 20
Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
Take your Mexican black beans to the next level by adding rice to the mix. This recipe combines black beans, cumin, chili powder, oregano, onion, and garlic in the Instant Pot, then adds in rice and lets it all cook together for a flavorful and satisfying side dish. Serve it up with your Beer Can Chicken and you have a complete meal!
If you're in the mood for something warm and comforting, try making this Mexican Black Bean Soup. It's packed with flavor from ingredients like onion, garlic, and spices, and is made creamy with the addition of coconut milk. Serve it with your Beer Can Chicken for a delicious and hearty meal.
17of 20
Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
If you want a lighter side dish to go with your Beer Can Chicken, try making this Mexican Black Bean and Corn Salad. It's fresh, flavorful, and packed with color. Simply mix together canned black beans, corn, tomato, onion, cilantro, and a vinaigrette dressing for a tasty and healthy addition to your meal.
18of 20
Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
If you're following a vegan diet, this Mexican Black Bean Stew is the perfect side dish to serve with your Beer Can Chicken. It's packed with protein from the black beans and vegetables like carrots, celery, and bell pepper. Cooked with cumin, oregano, and chili powder, this stew is full of flavor and will satisfy any appetite.
19of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and delicious side dish to serve with your Beer Can Chicken, try making this Skinny Mexican Casserole. It's made with quinoa, black beans, corn, tomato, and spices like cumin, chili powder, and garlic powder. It's a satisfying and nutritious option that pairs perfectly with your chicken.
20of 20
Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
For a vegan and cheesy side dish option, try making this Cheezy Vegan Mexican Black Bean Casserole. It's made with black beans, corn, salsa, and spices like cumin, chili powder, and garlic powder, then topped with a dairy-free cheese sauce. It's a delicious and filling side dish that will impress any crowd.
The History of Mexican Black Onions
Mexican black onions, also known as cebollas negras, have been an important part of Mexican cuisine for centuries. These onions are native to the central valleys of Mexico and have been cultivated by indigenous communities for over 3,000 years. The Aztecs believed that the dark color of the onion represented fertility and used it in ritual ceremonies. Today, they are still a popular ingredient in Mexican cooking and are gaining recognition in other parts of the world.
What Makes Mexican Black Onions Unique?
The most distinctive characteristic of Mexican black onions is their dark color. Unlike traditional onions, which are white or yellow, these onions have a deep, purplish-black skin and a white, crisp interior. This color comes from a natural pigment called anthocyanin, which is also found in other dark-colored fruits and vegetables like blueberries and eggplants. The pigment not only adds a striking visual element to dishes but also provides health benefits such as antioxidants and anti-inflammatory properties.
How to Use Mexican Black Onions in Cooking
Mexican black onions have a mild, sweet flavor and can be used in a variety of dishes. They are often diced or sliced and added to salsas, guacamole, and other dips for a pop of color and flavor. They can also be used as a topping for tacos, tostadas, and other Mexican dishes. For a more intense flavor, they can be caramelized and added to soups, stews, and braised meats. Additionally, Mexican black onions can be pickled and used as a condiment or added to sandwiches and burgers.
Where to Find Mexican Black Onions
Mexican black onions can be found in most Mexican specialty stores or markets. They are also becoming more readily available in mainstream grocery stores. Look for onions with a firm, shiny skin and avoid any that are soft or moldy. To get the full flavor and benefits of these unique onions, be sure to use them within a week of purchasing.
In Conclusion
Mexican black onions are a delicious and versatile ingredient to add to your cooking repertoire. Their rich history and unique flavor make them a staple in Mexican cuisine and a must-try for any food lover. So next time you're at the store, grab some cebollas negras and get creative in the kitchen with this underrated ingredient.