19 Mexican Black Eyed Peas Recipe You Must Try Them!
Published on: Mar 11, 2024
Black eyed peas are a staple in Mexican cuisine, with their creamy texture and earthy flavor making them a popular ingredient in many dishes. One recipe that stands out is the Mexican black eyed peas recipe, which adds a unique twist to this classic dish. This recipe is easy to make and bursting with traditional Mexican flavors, making it a must-try for any food lover.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off the new year with a dose of good luck by making this delicious black-eyed peas recipe. This Southern classic is said to bring good fortune and prosperity in the coming year. With a flavorful and hearty dish like this, what's not to believe?
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
This recipe for black-eyed peas with spinach adds a healthy twist to a traditional dish. The tender spinach leaves add a pop of vibrant color and a boost of nutrients to the already protein-packed beans. It's a perfect side dish for any meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you're looking for a simple and classic black-eyed peas recipe, then this is the one for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying dish on the table in no time.
This Southern black-eyed peas recipe is a staple in many homes. The beans are cooked low and slow with a variety of spices and seasonings, resulting in a rich and flavorful dish that will have you coming back for seconds.
Celebrate the start of the new year with this tasty black-eyed peas recipe. The beans are simmered with bacon, onions, and a touch of hot sauce for a little kick. It's a perfect dish to enjoy with family and friends on New Year's Day.
If you're short on time but still want to enjoy a delicious black-eyed peas dish, then this recipe for Instant Pot black-eyed peas is the one for you. With the help of a pressure cooker, the beans cook in just a fraction of the time without sacrificing any flavor.
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Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham, Salt, Pepper, Cooking Oil
Spice up your black-eyed peas game with this Creole-inspired recipe. The beans are cooked with a mix of Cajun spices, smoked sausage, and veggies for a flavorful and hearty dish that will transport you straight to Louisiana.
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Instant Pot Black Eyed Peas | Pressure Cooker...
Main Ingredients: Ghee, Cumin Seeds, Black Mustard Seeds, Garlic, Minced
For a flavorful twist on traditional black-eyed peas, try this recipe that incorporates a variety of herbs and spices. The result is a dish bursting with flavor and perfect for any occasion.
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Creole Black-eyed Peas
Main Ingredients: Onion, Green Bell Pepper, Celery, Garlic, Dried
Take your black-eyed peas to the next level by pan-frying them in a skillet. This method gives the beans a crispy exterior while keeping them tender and flavorful on the inside. It's a unique and tasty way to enjoy this classic dish.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
Add a little spice to your black-eyed peas with this Mexican-inspired recipe. The addition of chorizo sausage gives the dish a kick of heat and a depth of flavor that will have your taste buds dancing.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
Make your life easier with this crock pot black-eyed peas recipe. Let the slow cooker do all the work while you go about your day, and come home to a delicious and comforting dish that's perfect for any night of the week.
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Mexican Chorizo Black-Eyed Peas
Main Ingredients: Vegetable Oil, Sausage Casings, Medium Onion, Celery
For a healthier alternative, try this recipe for black-eyed peas with smoked turkey. The lean protein of the turkey adds a smoky and savory flavor to the dish without the extra fat of traditional bacon or sausage.
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Crock Pot Black-eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Chicken Stock, Cajun
If you're a fan of smoked sausage, then you'll love this recipe for black-eyed peas with smoked sausage. The smoky and savory flavors of the sausage pair perfectly with the creamy and tender beans for a mouth-watering dish.
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Black-Eyed Peas with Smoked Turkey
Main Ingredients: Turkey Legs, Onion, Garlic, Sea Salt, Black Pepper
This vegan-friendly recipe for Southern black-eyed peas is just as delicious as the traditional version, but without any animal products. The beans are simmered with a variety of veggies and spices for a hearty and flavorful dish that everyone can enjoy.
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Smoked Sausage and Black-Eyed Peas
Main Ingredients: Smoked Sausage, Yellow Onion, Salt, Cayenne, Garlic
This recipe for slow-cooked black-eyed peas results in a tender and flavorful dish that is perfect for any occasion. Let the beans cook low and slow to develop a rich and delicious flavor that will have you coming back for more.
If you're a fan of the Instant Pot, then you'll love this recipe for black-eyed peas. With the help of the pressure cooker, the beans cook to perfection in just a fraction of the time, making it a quick and easy option for any meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
Another great vegan-friendly option, this recipe for Southern black-eyed peas is packed with flavor and nutrients. The beans are cooked with a variety of veggies and spices for a hearty and delicious dish that is perfect for any meatless meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
This Southern-style black-eyed peas recipe is a true classic. The beans are cooked low and slow with a variety of spices and seasonings, resulting in a rich and flavorful dish that will transport you straight to the South.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you like a little heat in your dishes, then this recipe for spicy black-eyed peas is for you. The addition of hot sauce and chili powder gives the beans a kick of heat that will warm you up from the inside out.
If you're looking for a lighter option, try this black-eyed peas salad recipe. The beans are tossed with a variety of fresh veggies and a zesty dressing for a refreshing and flavorful dish that's perfect for any summer gathering.
Ingredients:
For the black eyed peas:
1 cup dried black eyed peas, soaked overnight
4 cups water
1 onion, diced
2 cloves garlic, minced
1 bay leaf
1 tsp cumin powder
1 tsp oregano
1 tsp salt
For the salsa:
1 tomato, diced
1 jalapeno pepper, seeded and diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 tbsp lime juice
Salt to taste
Instructions:
1. Drain and rinse the soaked black eyed peas.
2. In a large pot, add the black eyed peas, water, onion, garlic, bay leaf, cumin powder, oregano, and salt. Bring to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour, or until the peas are tender.
3. While the peas are cooking, prepare the salsa by combining the diced tomato, jalapeno, red onion, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
4. Once the peas are cooked, drain any excess water and remove the bay leaf.
5. Serve the black eyed peas in a bowl, topped with the salsa and your choice of toppings such as avocado, shredded cheese, or sour cream.
This Mexican black eyed peas recipe is not only delicious, but it is also packed with nutrients. The black eyed peas are a great source of protein, fiber, and essential vitamins and minerals. The addition of traditional Mexican herbs and spices adds a burst of flavor to the dish.
Furthermore, this recipe can easily be customized to fit different dietary needs. For a vegetarian option, simply omit the bacon or other meat that is traditionally added to this dish. It can also be made vegan by using vegetable broth instead of water and omitting the toppings that contain dairy.
In conclusion, the Mexican black eyed peas recipe is a must-try for anyone looking to explore the flavors of Mexican cuisine. It is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. Give it a try and add it to your list of go-to recipes for any occasion!