20 Mexican Black Eyed Pea Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
The Mexican black eyed pea recipe is a traditional dish that is packed with flavor and nutrition. This hearty dish is a staple in Mexican cuisine and is loved by many for its simplicity and delicious taste. Black eyed peas, also known as cowpeas, are a great source of protein, fiber, and essential vitamins and minerals, making it a perfect addition to any meal. Let's dive into this mouth-watering recipe and discover how to make it at home.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Warm up with this hearty and flavorful soup that combines the smoky spiciness of Mexican chorizo with the creamy texture of black-eyed peas. Perfect for a chilly night, this soup is sure to become a family favorite.
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Black-Eyed Pea Salsa
Main Ingredients: Black Eyed Pea, Black Beans, White Corn, Salsa, Green
Upgrade your salsa game with this fresh and zesty combination of black-eyed peas, tomatoes, onions, and cilantro. The addition of avocado gives it a creamy twist, while lime juice adds a burst of tangy flavor. Serve with tortilla chips for a delicious appetizer or snack.
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African Black-Eyed Pea Salad
Main Ingredients: Fresh Lime Juice, Chopped Parsley, Olive Oil, Black
This colorful and vibrant salad is inspired by the flavors of Africa. Tender black-eyed peas are mixed with a variety of vegetables, including bell peppers, cucumbers, and red onions, and tossed in a zesty lemon vinaigrette. Perfect for a summer potluck or a healthy lunch option.
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Accara (Black-Eyed Pea Fritters)
Main Ingredients: Black Eyed Peas, Baking Soda, Onion, Kosher Salt
These crispy and delicious fritters are a popular street food in West Africa. Made from a batter of black-eyed peas, onions, and spices, these fritters are lightly fried until golden brown. Serve them as an appetizer or snack with a side of spicy dipping sauce.
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Eggplant & Black Eyed Pea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This vegetarian curry is packed with flavor and nutrients. Tender chunks of eggplant are simmered in a rich and spicy sauce made with black-eyed peas, coconut milk, and curry powder. Serve over rice for a satisfying and filling meal.
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Mexican Black-eyed Pea Salad with Lime Vinaigrette
Main Ingredients: Black Eyed Peas, Chopped Red Onion, Red Bell Pepper
This refreshing and colorful salad is perfect for summer. Loaded with black-eyed peas, corn, tomatoes, and avocado, this salad is tossed in a tangy lime vinaigrette that adds a burst of flavor. Serve as a side dish or add some grilled chicken for a complete meal.
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Black-eyed Pea Dip
Main Ingredients: Black Eyed Peas, Garlic, Fresh Lime Juice, Olives
Upgrade your game day snacking with this creamy and flavorful dip. Made with black-eyed peas, cream cheese, and spices, this dip is perfect for dipping tortilla chips, vegetables, or even crackers. Easy to make and sure to be a crowd pleaser.
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Black Eyed Pea Salsa with Cheese Quesadillas
Main Ingredients: Black Eyed Peas, Jalapenos, Mild Green Chiles, Roasted
Take your quesadillas to the next level with this black-eyed pea salsa. Layer the salsa with shredded cheese between two tortillas and cook until crispy and golden brown. Serve with a side of sour cream or guacamole for the ultimate indulgence.
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Black Eyed Pea Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Carrot, Onion, Garlic
This comforting and hearty soup is perfect for a cold winter day. Made with black-eyed peas, bacon, and vegetables in a rich and flavorful broth, this soup is sure to warm you up from the inside out. Serve with a side of crusty bread for a delicious and satisfying meal.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
These enchiladas are a delicious and healthy twist on a classic Mexican dish. Filled with a black-eyed pea and vegetable mixture, and topped with a spicy mole sauce, these enchiladas are sure to be a hit. Serve with a side of Spanish rice for a complete meal.
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Black-eyed Pea Gumbo
Main Ingredients: Onions, Bell Pepper, Celery, Tomato Paste, Minced
This classic Creole dish gets a twist with the addition of black-eyed peas. Tender shrimp, sausage, and okra are simmered in a flavorful broth with black-eyed peas and cajun spices. Serve over white rice for a delicious and comforting meal.
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Black-Eyed Pea Cakes
Main Ingredients: Black Eyed Peas, Bacon, Olive Oil, Onion, Garlic
These savory cakes are a great way to use up leftover black-eyed peas. Mix them with breadcrumbs, eggs, and spices, form into patties, and pan-fry until crispy and golden brown. Serve with a side of spicy mayo for dipping.
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Black Eyed Pea Dip
Main Ingredients: Black Eyed Peas, Mexicorn, Salsa, Italian Dressing
This dip is perfect for parties or game day snacking. Creamy black-eyed peas are mixed with sour cream, mayo, and spices, and topped with shredded cheese before being baked until bubbly. Serve with tortilla chips for a delicious and addictive dip.
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Black-Eyed Pea Tacos
Main Ingredients: Vegetable Oil, Onion, Garlic, Jalapeno Chile, Coarse
Upgrade your taco game with these delicious and flavorful tacos. Black-eyed peas are mixed with spices and vegetables, and served in soft corn tortillas with all your favorite toppings. Perfect for a vegetarian option or for a meatless Monday meal.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty and comforting stew is perfect for a cold winter night. Tender chunks of beef are simmered in a rich and flavorful broth with black-eyed peas, carrots, and potatoes. Serve with a side of crusty bread for dipping.
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Rice & Black Eyed Pea Salad
Main Ingredients: Olive Oil, Regular Or Convert Rice, Garlic, Water
This simple and flavorful salad is a great side dish for any meal. Made with rice, black-eyed peas, and a zesty dressing of olive oil, lemon juice, and spices, this salad is easy to make and full of flavor.
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Black Eyed Pea Hummus
Main Ingredients: Black Eyed Peas, Lemon Juice, Tahini, Garlic, Olive
Put a twist on traditional hummus with this black-eyed pea version. Creamy and flavorful, this dip is perfect for snacking with pita bread or vegetables. Add some cumin or chili flakes for an extra kick of flavor.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
This soup is perfect for those who like a little heat in their food. Tender black-eyed peas are simmered in a spicy broth made with jalapenos, tomatoes, and spices. Serve with a dollop of sour cream to cool down the spice.
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Black-Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Frozen Corn Kernels, Cucumber, Celery
This simple and refreshing salad is perfect for any occasion. Tender black-eyed peas are mixed with a variety of vegetables and tossed in a light vinaigrette for a healthy and delicious side dish.
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Smoked Sausage & Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Sausage, Bacon Drippings
This soup is a hearty and satisfying meal on its own. Smoked sausage is simmered with black-eyed peas, potatoes, and vegetables in a rich and flavorful broth. Serve with a side of crusty bread for dipping.
Ingredients for Mexican Black Eyed Pea Recipe
1. Black Eyed Peas
The star ingredient of this recipe is the black eyed peas. These small, creamy beans are a great source of plant-based protein and are packed with essential nutrients like folate, iron, and potassium. They are also a good source of dietary fiber, which helps promote digestion and a healthy gut.
2. Tomatoes
Hola, tomatoes! These juicy red fruits (yes, they are technically fruits!) are a staple in Mexican cuisine and add a burst of color and flavor to this dish. They are rich in vitamin C, which helps boost our immune system, and lycopene, an antioxidant that may help reduce the risk of certain diseases.
3. Onion
No Mexican dish is complete without onions. These pungent vegetables not only add a flavorful kick to the recipe but also provide a variety of health benefits. Onions are high in antioxidants and may help lower cholesterol levels and reduce the risk of heart disease.
4. Garlic
The garlic in this recipe not only adds a delicious aroma but also provides numerous health benefits. Garlic has anti-inflammatory properties and may help boost our immune system and reduce the risk of chronic diseases.
5. Cilantro
Cilantro, also known as coriander, is a popular herb in Mexican cuisine. Its refreshing and citrusy flavor adds a unique touch to this dish. Cilantro is rich in antioxidants and may help lower blood sugar levels and reduce cholesterol.
Instructions
1. In a pot, soak the black eyed peas in water overnight. This will help to soften the beans and reduce cooking time.
2. Drain the water and rinse the black eyed peas before cooking.
3. In a large pot, saute the onions and garlic until they are translucent.
4. Add the black eyed peas to the pot and stir to combine with the onions and garlic.
5. Chop the tomatoes and add them to the pot, along with any remaining ingredients like chopped cilantro.
6. Add water to the pot until the ingredients are fully covered. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the black eyed peas are tender.
7. Once the black eyed peas are cooked, season with salt and pepper to taste.
8. Serve the Mexican black eyed pea dish hot and enjoy with your favorite toppings, such as avocado, cheese, or tortilla chips.
Why You Should Try this Mexican Black Eyed Pea Recipe
This delicious and nutritious Mexican black eyed pea recipe is a perfect addition to your meal rotation. It is easy to make, budget-friendly, and packed with essential nutrients. The combination of black eyed peas, tomatoes, onions, and garlic creates a flavorful and satisfying dish that will leave you wanting more. So next time you're in the mood for some Mexican cuisine, give this recipe a try and delight your taste buds with this traditional and wholesome dish.
