16 Mexican Black Beans Recipe From Dried Beans Unleash Your Inner Chef!

Published on: Apr 16, 2024

Mexican black beans are a versatile and delicious ingredient that can be used in a variety of dishes. While canned black beans are convenient, using dried beans allows for a more authentic and flavorful experience. In this article, we will share a simple and easy-to-follow recipe for Mexican black beans made from dried beans, perfect for adding a burst of flavor to your favorite Mexican dishes.

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Black Beans

Main Ingredients: Olive Oil, Garlic, White Onion, Dried Black Beans

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Black beans are a staple in Mexican cuisine and are a perfect addition to any Beer Can Chicken recipe. These versatile legumes are packed with protein, fiber, and essential vitamins and minerals. Plus, they add a hearty and satisfying texture to any dish. Whether you're making a soup, salad, or casserole, black beans are a must-have ingredient for any Mexican-inspired meal.

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Mexican Black Beans (Frijoles Negros)

Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic

Authentic Mexican Black Beans Recipe (frijoles negros)

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These Mexican black beans, also known as frijoles negros, are a classic side dish that pairs perfectly with Beer Can Chicken. These beans are cooked with onion, garlic, and spices to create a rich and flavorful dish. Serve them as a side or use them as a filling for tacos or burritos. Either way, these Mexican black beans are sure to be a hit.

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Garden Fresh Black Bean Quesadillas

Main Ingredients: Dry Beans, Black Beans, Fresh Tomato, Fresh Cilantro

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Add a twist to your traditional quesadillas by incorporating black beans and fresh garden vegetables. These black bean quesadillas are packed with flavor and nutrients and make for a quick and easy weeknight meal. Simply combine black beans, corn, bell peppers, and your favorite seasonings, and stuff them into a tortilla with cheese. Grill until crispy and serve with your favorite toppings.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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This hearty and comforting Mexican black bean soup is the perfect dish for a chilly day. It's packed with black beans, vegetables, and spices, making it a nutrient-dense and satisfying meal. Serve it as a starter or add some shredded Beer Can Chicken for a complete and filling dinner option.

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Mexican Bean Salad

Main Ingredients: Red Beans, Black Bean, Corn, Tomatoes, Celery, Onion

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This Mexican bean salad is a refreshing and healthy side dish that pairs perfectly with Beer Can Chicken. It's made with a variety of beans, fresh vegetables, and a zesty dressing, creating a colorful and flavorful salad. Serve it as a side or add some grilled chicken to make it a complete meal.

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Mexican Four Bean Salad

Main Ingredients: Ripe Avocados, Chopped Cilantro, Cold Water, Extra

Mexican Bean Salad : Kendra's Treats

Mexican Bean Salad - The Last Food Blog

If you want to mix things up from the traditional black bean salad, try this Mexican four bean salad. It's made with a combination of black beans, kidney beans, chickpeas, and pinto beans, creating a flavorful and protein-packed dish. Serve it as a side or add it to your Beer Can Chicken for a well-rounded meal.

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Authentic Mexican Chicken Tortilla Soup

Main Ingredients: Chicken Broth, Water, Cooked Chicken, Black Beans, Red

Chicken Tortilla Soup Recipe - Jessica Gavin

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This authentic Mexican chicken tortilla soup is a must-try for any Beer Can Chicken lover. It's made with a blend of spices, vegetables, and shredded chicken, creating a rich and flavorful broth. Top it with tortilla strips, avocado, and a squeeze of lime for an added burst of flavor.

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Mexican Beans From Scratch

Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote

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While canned beans are convenient, making Mexican beans from scratch is a game-changer. Not only is it more cost-effective, but the flavor and texture are unparalleled. Soak your beans overnight, and then cook them with onion, garlic, and your favorite spices for a delicious and authentic side dish for your Beer Can Chicken.

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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion

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This Mexican black bean stew is a hearty and delicious vegan option for Beer Can Chicken. It's made with black beans, vegetables, and a blend of spices, creating a flavorful and filling dish. Serve it with rice or cornbread for a complete and satisfying meal.

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Mason Jar Mexican Taco Salad with Grilled Skirt Steak

Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers

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Taco Salad with Grilled Marinated Skirt Steak | Heinen's Grocery Store

For a fun and unique way to enjoy Mexican-inspired flavors, try this Mason jar Mexican taco salad with grilled skirt steak. Layer black beans, corn, tomatoes, avocado, and grilled skirt steak in a mason jar for a convenient and portable meal. Top it with your favorite dressing and enjoy a tasty and nutritious lunch or dinner.

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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock

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Vegetarian Black Bean Soup - Simply Scratch

Vegan Black Bean Soup | Clean Eating Recipes | The Healthy Family and Home

This vegan Mexican black bean soup is a simple and delicious dish that's perfect for a Meatless Monday meal. It's made with black beans, vegetables, and a blend of spices, creating a creamy and flavorful soup. Serve it with a side of tortilla chips for an added crunch.

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Slow Cooker Vegetarian Chili Shepherd's Pie

Main Ingredients: Black Beans, Kidney Beans, Canned Beans, Dried Beans

Easy Slow Cooker Shepherd's Pie Recipe | The Food Cafe | Just Say Yum

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Slow Cooker Shepherd's Pie Chili | AllFreeSlowCookerRecipes.com

Recipe: Slow Cooker Vegetarian Chili | Recipe | Slow cooker vegetarian ...

This slow cooker vegetarian chili shepherd's pie is a unique twist on a classic dish. It's made with a hearty and flavorful chili, topped with mashed sweet potatoes and baked until golden and bubbly. This dish is a crowd-pleaser and a great way to use up any leftover Beer Can Chicken.

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Mexican Black bean stew

Main Ingredients: Dried Black Beans, Black Beans, Mushrooms, Vegetable

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Mexican Black Beans Recipe - Belle of the Kitchen

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This Mexican black bean stew is a delicious and healthy dish that's perfect for any weeknight meal. It's packed with black beans, vegetables, and a blend of spices, creating a hearty and flavorful stew. Serve it with some crusty bread or rice for a complete and satisfying meal.

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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion

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Corn and Black Bean Salad Recipe | Taste of Home

This Mexican black bean and corn salad is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. It's made with black beans, corn, bell peppers, and a zesty dressing, creating a refreshing and flavorful salad. It's also a great dish to bring to a potluck or barbecue.

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Creamy Enchilada Crockpot Vegetarian Chili

Main Ingredients: Old El Pasotm Mild Red Enchilada Sauce, Black Beans

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This creamy enchilada crockpot vegetarian chili is a delicious and easy meal that's perfect for busy weeknights. It's made with black beans, vegetables, and a creamy enchilada sauce, creating a flavorful and hearty chili. Simply toss everything into the crockpot and let it cook while you go about your day.

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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery

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This cheezy vegan Mexican black bean casserole is a hearty and satisfying dish that's perfect for a Meatless Monday meal. It's made with layers of black beans, corn, tortillas, and a dairy-free cheese sauce, creating a delicious and comforting casserole. Serve it with some guacamole and salsa for a tasty and nutritious meal.

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Mexican Black Bean and Tomato Soup

Main Ingredients: Lime, Red Wine Vinegar, Small Onion, Medium Red Bell

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This Mexican black bean and tomato soup is a simple and flavorful dish that's perfect for a quick and easy meal. It's made with black beans, tomatoes, and a blend of spices, creating a thick and hearty soup. Top it with some shredded Beer Can Chicken for an added protein boost.

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Mexican Black Bean Quinoa Burgers with Homemade...

Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic

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These Mexican black bean quinoa burgers are a tasty and nutritious option for your next cookout. They're made with black beans, quinoa, and a blend of Mexican spices, creating a flavorful and protein-packed burger. Top it with your favorite toppings and serve on a bun or lettuce wrap.

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Mexican Black Bean & Quinoa Burgers with Homemade...

Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic

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For a vegan option, try these Mexican black bean and quinoa burgers with homemade avocado mayo. These burgers are made with a blend of black beans, quinoa, and spices, creating a flavorful and filling patty. Top it with the creamy avocado mayo and your favorite toppings for a delicious and satisfying meal.

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Black Bean Salsa

Main Ingredients: Dried Black Beans, Small Onion, Celery, Carrots, Green

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This black bean salsa is a tasty and healthy appetizer that's perfect for any gathering. It's made with black beans, corn, tomatoes, and a zesty dressing, creating a flavorful and colorful salsa. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken.

Soaking and Preparing the Beans

Step 1: Rinse the beans

Before cooking, rinse the dried black beans in a colander under cold water. This will remove any dirt or debris and ensure that the beans are clean before soaking.

Step 2: Soak the beans

Place the rinsed beans in a large bowl and cover them with at least two inches of water. Let them soak overnight or for at least 8 hours. This will soften the beans and reduce the cooking time.

Step 3: Drain and rinse the beans

After soaking, drain the beans and rinse them thoroughly. This will help remove any excess starch and make the beans easier to digest.

Step 4: Add flavor to the beans

To enhance the flavor of the beans, you can add aromatics like garlic, onion, and bay leaves to the pot while cooking. This will infuse the beans with delicious flavors and aromas.

Cooking the Beans

Step 1: Add the beans to a pot

Place the drained and rinsed beans in a large pot and cover them with fresh water. Make sure the water is at least two inches above the beans.

Step 2: Bring to a boil

Over high heat, bring the beans to a boil. Once boiling, reduce the heat to a simmer and cover the pot.

Step 3: Add seasonings

After the beans have been cooking for about 30 minutes, add seasonings like cumin, paprika, and chili powder to the pot. This will add a spicy and flavorful kick to the beans.

Step 4: Cook until tender

Continue cooking the beans for an additional 30-45 minutes, or until they are tender. The cooking time may vary depending on the age and size of the beans.

Serving and Storing

Step 1: Drain and serve

Once the beans are fully cooked, drain them and remove any aromatics that were added earlier. The beans are now ready to be served as a side dish or used in your favorite Mexican recipes.

Step 2: Store for later

If you have leftover beans, let them cool and then transfer them to an airtight container. They can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months.

Step 3: Reheat and enjoy

To reheat the beans, simply place them in a pot over medium heat and add a splash of water or broth to prevent them from drying out. Stir occasionally until heated through. Now you have a delicious batch of Mexican black beans that are homemade and full of flavor. Use them in burritos, tacos, salads, or enjoy them as a side dish. With this simple recipe, you can easily make your own Mexican black beans from dried beans and take your dishes to the next level.