15 Mexican Black Beans Recipe Dry Experience Flavor Like Never Before!

Published on: Mar 11, 2024

Black beans are a staple in Mexican cuisine, and for good reason. These nutrient-rich legumes are not only delicious but also packed with protein, fiber, and essential vitamins and minerals. While many Mexican black bean recipes call for using canned beans, there is something special about cooking them from scratch. In this article, we will share with you a simple and delicious mexican black beans recipe dry that will elevate your meals and impress your taste buds.

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Mexican Black Bean Pizza

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Why Use Dry Beans?

Using dry beans instead of canned ones may require a little more time and effort, but the results are well worth it. Dry beans have a more robust flavor and texture, and they are also more cost-effective. Plus, you have more control over the seasonings and can add your own personal touch to the dish. So, let's get started on our mexican black beans recipe dry.

Ingredients:

  • 1 pound of dry black beans
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 jalapeño pepper, diced (optional)
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Water

Instructions:

  1. Start by rinsing the dry black beans and removing any debris or stones.
  2. In a large pot, heat the olive oil over medium heat and add the diced onion, garlic, and jalapeño pepper (if using). Sauté until the onions are translucent.
  3. Add the black beans to the pot and stir to coat them with the onion mixture.
  4. Next, add enough water to cover the beans by about 2 inches. Bring the water to a boil, then reduce the heat to low and let the beans simmer for about 2 hours, stirring occasionally.
  5. After 2 hours, add the ground cumin, chili powder, salt, and pepper to the pot and stir well. Continue to simmer for an additional 30 minutes, or until the beans are tender.
  6. Once the beans are cooked, you can serve them as a side dish, use them as a topping for tacos or burritos, or even puree them to make a creamy dip.

See, making mexican black beans recipe dry is not as complicated as it may seem. With just a few simple ingredients and some patience, you can create a flavorful and nutritious dish that will transport you to the streets of Mexico. So next time you're in the mood for some authentic Mexican flavors, give this recipe a try and impress your family and friends with your homemade black beans.

15 mexican black beans recipe dry Experience flavor like never before!

Mexican Black Bean Soup

yield: 2 total time: 30 minutes
4.6 Stars (19 reviews)
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Ingredients

  • 1 can black beans 2 cups of beans
  • 2 tomatoes
  • 1/2 white onion
  • 2 garlic cloves
  • 1/2 chipotle pepper
  • 1 1/2 cups stock
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • black pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 19 grams
  • Protein : 21 grams
  • Sodium : 1670 milligrams
  • Sugar : 9 grams
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