16 Mexican Black Beans Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Black beans are a staple in Mexican cuisine, and for good reason. Not only are they packed with protein, fiber, and essential vitamins and minerals, but they also add a delicious and hearty flavor to any dish. One of the most popular ways to enjoy black beans is in their simple and delicious form - as a side dish or as part of a main course. In this article, we will share a professional and well-organized Mexican black beans recipe that is sure to become a family favorite. So, get your apron on and let's get cooking!
Spice up your beer can chicken recipe with some delicious Mexican black beans! These beans are the perfect side dish to complement the smoky flavors of the chicken. Here are 20 of the best recipes for Mexican black beans that will take your beer can chicken to the next level.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a complete meal, serve your beer can chicken with a side of Mexican black beans and rice. This recipe combines the creamy texture of the beans with the fluffy rice, creating the perfect combination of flavors and textures. It's a must-try for any beer can chicken enthusiast.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
If you're looking to recreate the flavors of your favorite Mexican restaurant at home, these black beans are a must-try. They are packed with flavor and have a perfect balance of spices that will make your beer can chicken stand out.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Running short on time but still want to enjoy some delicious black beans with your beer can chicken? This recipe is for you. With minimal prep and cooking time, you can have a flavorful side dish in no time.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
For those who want to stick to authentic Mexican flavors, this recipe is a great option. It uses simple ingredients and cooking techniques to create a dish that will transport you to the streets of Mexico.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Let your crockpot do all the work with this easy and delicious recipe for Mexican black beans. Simply toss all the ingredients in the crockpot and let it cook while you focus on preparing your beer can chicken.
This recipe is perfect for beginners in the kitchen. It uses pantry staples and requires minimal cooking skills, making it a great choice for anyone looking to add some Mexican flavors to their beer can chicken dinner.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Another slow cooker recipe, this one uses a blend of spices and ingredients to create a flavorful and hearty side dish for your beer can chicken. The beans will be tender and packed with flavor after cooking all day in the slow cooker.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
If you love the flavors of Mexican restaurants, this recipe is a must-try. It uses the same techniques and ingredients used in many Mexican restaurants to create a dish that will elevate your beer can chicken to restaurant-quality.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
The Instant Pot makes cooking beans a breeze, and this recipe for Mexican black beans is no exception. With the help of the Instant Pot, you can have perfectly cooked and flavorful beans in a fraction of the time it would take on the stovetop.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
This recipe claims to be the best ever, and we have to agree. With the perfect blend of spices and a secret ingredient, these beans are sure to be a crowd-pleaser alongside your beer can chicken. Don't be surprised if your guests ask for the recipe!
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
If you're really pressed for time, this recipe for 10-minute Mexican black beans is a lifesaver. With just a few simple ingredients and a quick cooking time, you'll have a tasty and flavorful side dish in no time.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another recipe for the Instant Pot, this one uses dried black beans for a more authentic and flavorful dish. The Instant Pot speeds up the cooking time, making this a perfect option for busy weeknights when you want to enjoy some delicious beer can chicken and beans.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
This traditional Mexican recipe for black beans is a must-try for any beer can chicken lover. It uses simple ingredients and traditional cooking techniques to create a dish that is sure to impress.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
This recipe combines two classic side dishes – black beans and rice – into one tasty and easy dish. Using the Instant Pot makes this recipe a breeze, and the flavors will have you coming back for seconds.
On a chilly night, there's nothing better than a warm bowl of soup alongside your beer can chicken. This Mexican black bean soup is hearty, flavorful, and easy to make. It's a perfect way to warm up on a cold evening.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
If you're looking for a lighter side dish, this Mexican black bean and corn salad is a great option. It's fresh, flavorful, and pairs perfectly with the smoky flavors of your beer can chicken.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
For our vegan friends, this recipe for Mexican black bean stew is a great option. It's loaded with veggies, protein-packed beans, and a delicious blend of spices. It's a perfect dish to enjoy with your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a complete meal, try this skinny Mexican casserole alongside your beer can chicken. It's loaded with black beans, veggies, and lean protein, making it a healthier option that doesn't skimp on flavor.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
Another vegan option, this cheezy Mexican black bean casserole is a must-try. It's packed with flavor and has a delicious cheesy topping that will have everyone asking for seconds.
Ingredients:
- 1 pound dried black beans, rinsed and soaked overnight
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions:
1. In a large pot, add the soaked black beans and enough water to cover them by an inch. Bring to a boil, then reduce heat and let simmer for about an hour until tender.
2. In a separate pan, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and red bell pepper and sauté until tender.
3. Add the sautéed vegetables to the pot with the black beans. Stir in the cumin and paprika, and season with salt and pepper to taste.
4. Let the beans simmer for an additional 15-20 minutes, until the flavors are well combined.
5. Serve hot, garnished with fresh cilantro.
This mouth-watering Mexican black beans recipe is not only easy to make, but it is also packed with bold flavors that will satisfy your taste buds. The combination of spices, vegetables, and black beans creates a perfect balance of texture and taste. These beans can be enjoyed as a side dish, added to tacos, burritos, or even used as a filling for vegetarian enchiladas. They are also versatile and customizable, so feel free to add your favorite ingredients such as corn, tomatoes, or even some spicy salsa for an extra kick.
Not only is this Mexican black beans recipe delicious and nutritious, but it is also budget-friendly and perfect for meal-prepping. You can make a big batch and store it in the fridge for up to 5 days, or freeze it for future use. These beans are plant-based and gluten-free, making them suitable for a variety of dietary restrictions.
In conclusion, this Mexican black beans recipe is a must-try for anyone looking to add some authentic Mexican flavors to their meals. With simple and readily available ingredients, you can recreate this traditional and hearty dish in the comfort of your own home. So, next time you're craving some Mexican cuisine, whip up a batch of these flavorful and nutritious black beans - your taste buds will thank you.