19 Mexican Black Beans And Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 5, 2024

Mexican black beans and rice is a classic dish that is packed with flavor and nutrition. It is a staple in Mexican cuisine and has gained popularity all around the world for its delicious taste and simplicity. The combination of black beans and rice provides a complete protein source, making it a perfect meal for vegetarians and vegans. In this article, we will dive into the details of this mouth-watering recipe and show you how you can easily recreate it in your own kitchen. Get ready to tantalize your taste buds with this authentic Mexican dish!

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Add a Mexican twist to your traditional chicken and rice dish with this flavorful and easy-to-make recipe. Perfect for a weeknight dinner or a potluck with friends, this Mexican rice bowl is sure to be a hit. The combination of tender chicken, hearty rice, and bold flavors will have everyone asking for seconds.

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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell

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For all the vegetarians out there, don’t worry – we’ve got you covered with this delicious vegan Mexican rice bowl. Packed with protein from black beans and brown rice, this dish is not only flavorful but also nutritious. And the best part? It’s made in a slow cooker, so you can set it and forget it until dinnertime.

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Instant Pot Mexican Black Beans and Rice

Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay

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If you’re short on time but still want to enjoy a homemade Mexican meal, turn to your trusty Instant Pot. This recipe for Mexican black beans and rice is quick, easy, and oh-so-tasty. The pressure cooker ensures that the beans are perfectly tender and the rice is fluffy, making for a perfect combination.

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Slow Cooker Mexican Black Beans and Rice

Main Ingredients: Black Beans, Brown Rice, Water, Salsa, Bay Leaf, Cumin

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Another slow cooker option for busy days, this Mexican black beans and rice recipe is a winner. The beans and rice cook together in one pot, infusing each other with delicious flavors. Serve it as a side dish or add some protein, like chicken or beef, to make it a complete meal.

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Mexican Chicken Casserole

Main Ingredients: Olive Oil, Red Pepper, Small Onion, Garlic, Chicken

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For a comforting and hearty meal, look no further than this Mexican chicken casserole. Packed with tender chicken, creamy cheese, and flavorful spices, this dish is sure to be a crowd-pleaser. Plus, it’s easy to make ahead of time and can be reheated for a quick and easy dinner option.

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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning

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With just one pot and a handful of ingredients, you can have a delicious and hearty Mexican beef and rice casserole on the table in no time. This dish is perfect for those busy weeknights when you want something tasty but don’t want to spend hours in the kitchen. Plus, it’s a great way to use up any leftover rice or ground beef.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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Looking for a simple and budget-friendly Mexican rice dish? Look no further than this recipe for Mexican black beans and rice. With just a few pantry staples, you can create a flavorful and satisfying meal that the whole family will love. Serve it as a side or add some protein to make it a complete meal.

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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt

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Let your slow cooker do all the heavy lifting with this recipe for Crock Pot Fiesta Mexican chicken and rice. Simply toss all the ingredients into your crock pot and let it cook for a few hours. The result? Tender chicken and rice with a burst of Mexican flavors that will have everyone coming back for more.

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Mexican Beef and Rice Skillet

Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red

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This one-pan Mexican beef and rice skillet is perfect for those nights when you don’t want to spend a lot of time cleaning up after dinner. It’s a quick and easy meal that is packed with flavor, thanks to the addition of Mexican-inspired spices and ingredients. Plus, it’s a great way to sneak in some veggies for picky eaters.

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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce

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No list of Mexican recipes is complete without a mention of fajitas. And this recipe for the best steak fajitas is sure to become a favorite in your household. With tender slices of steak, flavorful peppers and onions, and a homemade fajita seasoning, these fajitas are better than any restaurant version.

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Mexican Beef And Rice Casserole

Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef

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This hearty and flavorful Mexican beef and rice casserole is perfect for feeding a crowd or for meal prep for the week. It’s a complete meal in one dish, with protein from the beef, carbs from the rice, and veggies all mixed together in a delicious and satisfying casserole. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

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Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced

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For a unique twist on traditional Mexican flavors, try this recipe for slow cooker spicy Mexican pineapple chicken. The combination of sweet and spicy flavors with tender chicken and crunchy vegetables is a winner. And with the added bonus of being gluten-free and dairy-free, this dish is perfect for those with dietary restrictions.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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If you’re looking for a quick and easy side dish to go with your Mexican meal, this 5-ingredient Mexican brown rice is the perfect option. It’s full of flavor, thanks to the addition of salsa, and it’s a healthier alternative to traditional white rice. Plus, it’s ready in just 20 minutes!

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Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili

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Skip the takeout and make your own burrito bowls at home with this recipe for grilled chicken burrito bowls. It’s a healthier and more budget-friendly option, and you can customize the toppings to your liking. Plus, grilling the chicken adds a delicious smoky flavor that you won’t get from a restaurant.

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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie

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Another option for a quick and easy burrito bowl, this recipe is perfect for those nights when you’re short on time but still want a tasty and filling meal. With a combination of rice, beans, chicken, and veggies, this burrito bowl is a complete meal that can be made in just 20 minutes.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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Rice and beans are a staple in Mexican cuisine, and this recipe for Mexican tomato rice and beans is a delicious way to enjoy them. The addition of tomatoes and spices add a burst of flavor to this simple dish, making it a perfect side dish or vegetarian main course.

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Easy Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Salsa, Taco

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This easy crockpot Mexican chicken is a lifesaver for busy days. Simply toss all the ingredients into your slow cooker and let it do its magic. The result? Tender, flavorful chicken that is perfect for tacos, burritos, or even on top of a salad.

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Mexican Zucchini Burrito Boats

Main Ingredients: Zucchini, Black Beans, Cooked Brown Rice, Salsa, Red

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For a healthier twist on traditional burritos, try these Mexican zucchini burrito boats. The zucchini acts as a low-carb vessel for all the delicious burrito fillings, making for a lighter and more nutritious meal. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

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Crock Pot Mexican Taco Casserole

Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced

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Love tacos but don’t want to spend time assembling them? This recipe for crock pot Mexican taco casserole is the answer. Simply layer all the ingredients in your slow cooker and let it cook for a few hours. The result? A delicious and easy-to-make taco casserole that the whole family will love.

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One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder

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For a one-skillet meal that is perfect for busy weeknights, try this recipe for one skillet Mexican rice casserole. It’s a complete meal in one dish, with protein from chicken, carbs from rice, and veggies all mixed together in a flavorful and filling casserole. Plus, it’s a great way to use up any leftovers you may have in your fridge.

Ingredients for Mexican Black Beans and Rice Recipe

For the black beans:

- 1 cup dried black beans
- 4 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt to taste

For the rice:

- 1 cup long-grain rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste

Instructions for Mexican Black Beans and Rice Recipe

Preparing the black beans:

1. Rinse the black beans and remove any debris. Soak them in water overnight or for at least 8 hours. This helps to soften the beans and make them easier to cook.
2. In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
3. Add the soaked black beans, water, cumin, oregano, and salt to the pot. Bring it to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the beans are tender.
4. Once the beans are cooked, remove them from heat and let them cool.
5. Using a hand blender or food processor, blend the beans until they form a smooth puree.

Preparing the rice:

1. In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
2. Add the rice, cumin, chili powder, and salt to the pot. Stir well until the rice is coated with the spices.
3. Add water to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 18-20 minutes, or until all the water has been absorbed and the rice is fully cooked.
4. Fluff the rice with a fork and let it sit for a few minutes to cool down.

Assembling the Mexican Black Beans and Rice:

1. In a serving bowl, add a layer of the cooked rice.
2. Add a layer of the black bean puree on top of the rice.
3. Repeat the layers until all the rice and beans are used up.
4. Garnish with some fresh cilantro and serve hot.
This Mexican black beans and rice recipe is not only delicious but also a nutritious meal that can be enjoyed by the whole family. It is a perfect balance of protein, carbohydrates, and healthy fats, making it a complete and satisfying meal. So why not give this recipe a try and bring some Mexican flavors into your kitchen? Your taste buds will thank you!