20 Mexican Black Bean Spaghetti Recipe You Won't Believe The Taste!

Published on: Apr 16, 2024

If you're a fan of traditional Mexican cuisine, but also looking for a healthy and delicious twist, then this Mexican black bean spaghetti recipe is perfect for you. This unique dish combines the classic flavors of Mexico with the added benefits of black beans and whole grain spaghetti. Not only is it packed with protein and fiber, but it's also quick and easy to make, making it the ideal meal for busy weeknights. So, let's dive in and learn how to make this mouth-watering dish!

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Take your taste buds on a trip to Mexico with this delicious and easy Mexican Black Bean Spaghetti recipe. The combination of Mexican flavors and spaghetti creates a unique and satisfying dish that will leave you wanting more. This recipe is perfect for a weeknight dinner or to impress your friends at a dinner party.
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Mexican Black Bean Soup – Vegan

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Ingredients:

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To make this Mexican black bean spaghetti, you will need:
  • 8 ounces whole grain spaghetti
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Optional toppings: avocado, shredded cheese, sour cream

Instructions:

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1. Cook the whole grain spaghetti according to package instructions. Set aside. 2. In a large skillet, heat olive oil over medium heat. Add diced onions and bell pepper, and cook until softened, about 5 minutes. 3. Add minced garlic and cook for an additional minute. 4. Stir in drained and rinsed black beans, cumin, and chili powder. Cook for 2-3 minutes. 5. Add cooked spaghetti to the skillet and toss with the black bean mixture. 6. Season with salt and pepper to taste. 7. Remove from heat and stir in chopped cilantro. 8. Serve hot with optional toppings such as avocado, shredded cheese, or sour cream. This Mexican black bean spaghetti recipe is not only a healthier alternative to traditional spaghetti, but it also offers a unique and delicious twist on Mexican cuisine. The black beans not only add a rich and hearty texture but are also packed with protein and fiber, making this dish a filling and nutritious meal. The combination of classic Mexican flavors with the added benefits of black beans and whole grain spaghetti makes this recipe a must-try for anyone looking for a quick and easy meal that doesn't compromise on taste. So, next time you're in a rush, give this mouth-watering Mexican black bean spaghetti a try and enjoy a dish that is both satisfying and good for you.
20 mexican black bean spaghetti recipe You won't believe the taste!

Mexican Black Bean Spaghetti

yield: 5 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 package pasta black bean
  • 1 tablespoon avocado oil
  • 1 red onion – chopped
  • 1 jalapeno pepper seeded and finely diced
  • 2 tomatoes – cored and diced
  • 2 cloves garlic – peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika regular will work
  • 1/4 teaspoon cumin
  • 3 teaspoons sea salt ground
  • 1/2 teaspoon black pepper
  • 1 cup corn – fresh or frozen
  • 2 cups spinach – coarsely chopped
  • 3/4 cup cilantro – finely chopped
  • 1 avocado – sliced
  • 1/2 lime

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 17 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 1450 milligrams
  • Sugar : 4 grams
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