19 Mexican Black Bean Puree Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Looking for a delicious and nutritious dish that is easy to make and bursting with flavor? Look no further than this Mexican black bean puree recipe! This versatile dish can be used as a dip, spread, or even a filling for your favorite Mexican-inspired dishes. Not only is it packed with protein and fiber from the black beans, but it is also vegan and gluten-free, making it a crowd-pleasing option for any dietary restrictions. Follow along to learn how to make this authentic and mouth-watering Mexican black bean puree.
If you're craving the flavors of Mexico but want to switch things up from the traditional taco or burrito, try making a Mexican lasagna. This hearty dish layers tortillas, seasoned ground beef or chicken, beans, and cheese for a delicious and satisfying meal.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter option, try making a Skinny Mexican Casserole. This dish uses lean ground turkey, black beans, and corn for protein, and swaps out traditional tortillas for thinly sliced zucchini. Top it off with a sprinkle of cheese and fresh cilantro for a healthy and flavorful meal.
Black beans are a staple in Mexican cuisine and can be used in a variety of dishes. Try making a simple side dish of Mexican Black Beans by simmering them with garlic, cumin, and chili powder for a flavorful and protein-packed addition to any meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan or vegetarian option, try making a Mexican Tortilla Casserole. This dish uses layers of tortillas, black beans, corn, and spicy tofu crumbles for a delicious and satisfying meal. Top it off with a homemade enchilada sauce for an extra kick of flavor.
For a quick and easy weeknight meal, try making a One Pan Mexican Quinoa. This dish combines quinoa, black beans, corn, and bell peppers for a healthy and flavorful alternative to traditional rice dishes. Plus, it's all cooked in one pan for easy clean-up!
For a family-friendly meal, try making a Mexican Chicken Casserole. This dish combines shredded chicken, black beans, corn, and creamy Greek yogurt for a protein-packed and delicious meal that the whole family will love. Top it off with some avocado slices for a touch of healthy fat.
7of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and easy Mexican-Style Quinoa Salad is perfect for a quick lunch or side dish. It combines quinoa, black beans, corn, and lime juice for a refreshing and flavorful dish. Plus, it only requires six ingredients, making it a budget-friendly option.
If you're looking for a healthier version of a classic Mexican dish, try making a Healthy Mexican Casserole. This dish uses lean ground turkey, brown rice, black beans, and fresh veggies for a nutritious and satisfying meal. Top it off with a sprinkle of reduced-fat cheese for a guilt-free indulgence.
A twist on the classic tater tot casserole, this Mexican version uses seasoned ground beef, peppers, onions, and crispy tater tots for a delicious and comforting meal. Top it off with some sour cream and chopped green onions for a touch of creaminess and freshness.
10of 20
Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This crowd-pleasing Mexican 7 Layer Dip is perfect for parties or game day. It combines layers of refried beans, guacamole, sour cream, pico de gallo, and shredded cheese for a flavorful and addictive dip. Serve with tortilla chips for a perfect combination of textures and flavors.
This hearty and healthy Mexican Black Bean Soup is perfect for a cold day. It combines black beans, fire-roasted tomatoes, and smoky spices for a warm and comforting meal. Top it off with some crushed tortilla chips for an extra crunch.
A fresh and flavorful side dish, this Mexican Coleslaw combines shredded cabbage, cilantro, and lime juice for a tangy and refreshing salad. It's the perfect accompaniment to any Mexican meal and can also be used as a topping for tacos or burritos.
13of 20
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
For a simple and convenient meal, try making a Crock Pot Mexican Casserole. This dish uses layers of tortillas, seasoned ground beef, beans, and enchilada sauce for a delicious and easy dinner. Let the slow cooker do all the work while you go about your day.
A twist on classic beef and rice, this Mexican version combines seasoned ground beef, corn, black beans, and rice for an easy and flavorful one-dish meal. Top it off with some salsa and shredded cheese for a Mexican-inspired comfort food.
15of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and comforting Mexican Street Corn & Chicken Chowder is perfect for a cold night. It combines corn, shredded chicken, and spices for a delicious and hearty soup. Top it off with some crumbled cotija cheese for an extra layer of flavor.
You can't go wrong with a classic Mexican Casserole. This dish combines layers of tortillas, seasoned ground beef, beans, and enchilada sauce for a satisfying and flavorful meal. Top it off with some chopped tomatoes and green onions for a touch of freshness.
17of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
A spin on traditional chicken casserole, this Mexican version uses shredded chicken, black beans, and corn for a delicious and easy meal. Top it off with some crushed tortilla chips and sour cream for a perfect combination of textures and flavors.
18of 20
5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
For a simple and budget-friendly side dish, try making 5 Ingredient Mexican Brown Rice. This dish combines brown rice, black beans, and fire-roasted tomatoes for a flavorful and filling addition to any meal. Plus, it only requires five ingredients, making it a quick and easy option.
This hearty and comforting Mexican Beef Casserole combines seasoned ground beef, refried beans, and tortillas for a satisfying and flavorful meal. Top it off with some salsa and shredded cheese for a delicious and easy dinner.
20of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This versatile and easy Crock-Pot Mexican Chicken can be used in a variety of dishes. Simply cook chicken breasts in a crock-pot with enchilada sauce and spices for a tender and flavorful protein that can be used in tacos, burritos, or on top of salads.
Ingredients:
1. Black Beans
The star of this dish, black beans are a staple in Mexican cuisine. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Make sure to rinse and drain the beans before using them in the recipe.
2. Fresh Vegetables
To add some crunch and freshness to the puree, we will be using onion, garlic, and jalapeno. These ingredients not only add flavor but also provide additional health benefits.
3. Spices
No Mexican dish is complete without some spices to add depth and heat. We will be using cumin, paprika, and chili powder in this recipe.
4. Lime Juice
To give the puree a zingy and citrusy kick, we will be adding some freshly squeezed lime juice. This adds a refreshing element to the dish and balances out the flavors.
5. Olive Oil
To achieve a smooth and creamy texture, we will be adding olive oil to the puree. You can also use avocado oil for a healthier option.
Instructions:
1. Sauté Vegetables
In a pan, heat some olive oil over medium heat and sauté the diced onion, minced garlic, and chopped jalapeno until they are soft and fragrant.
2. Add Spices
Once the vegetables are cooked, add in the cumin, paprika, and chili powder, and sauté for another minute to toast the spices and release their flavors.
3. Blend with Black Beans
In a blender or food processor, add the sautéed vegetables and spices, along with the drained and rinsed black beans. Blend until smooth, adding a splash of water or olive oil if needed to achieve a creamy consistency.
4. Add Lime Juice and Seasoning
Add in the freshly squeezed lime juice and salt and pepper to taste. Blend again until well combined.
5. Serve and Enjoy
Transfer the Mexican black bean puree to a serving bowl and garnish with some chopped cilantro and a drizzle of olive oil. Serve with your favorite tortilla chips, use as a spread for tacos or burritos, or even as a filling for quesadillas. Enjoy this flavorful and healthy Mexican dish with your loved ones.
In conclusion, this Mexican black bean puree recipe is a must-try for anyone who loves Mexican food. It is simple and easy to make, packed with nutrition, and versatile in its uses. So go ahead and impress your friends and family with this authentic and delicious dish.
/chilisauce-56a58b583df78cf77288bd39.jpg)
