19 Mexican Black Bean Puree Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Looking for a delicious and nutritious dish that is easy to make and bursting with flavor? Look no further than this Mexican black bean puree recipe! This versatile dish can be used as a dip, spread, or even a filling for your favorite Mexican-inspired dishes. Not only is it packed with protein and fiber from the black beans, but it is also vegan and gluten-free, making it a crowd-pleasing option for any dietary restrictions. Follow along to learn how to make this authentic and mouth-watering Mexican black bean puree.

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Ingredients:

1. Black Beans

The star of this dish, black beans are a staple in Mexican cuisine. They are a great source of plant-based protein, fiber, and essential vitamins and minerals. Make sure to rinse and drain the beans before using them in the recipe.

2. Fresh Vegetables

To add some crunch and freshness to the puree, we will be using onion, garlic, and jalapeno. These ingredients not only add flavor but also provide additional health benefits.

3. Spices

No Mexican dish is complete without some spices to add depth and heat. We will be using cumin, paprika, and chili powder in this recipe.

4. Lime Juice

To give the puree a zingy and citrusy kick, we will be adding some freshly squeezed lime juice. This adds a refreshing element to the dish and balances out the flavors.

5. Olive Oil

To achieve a smooth and creamy texture, we will be adding olive oil to the puree. You can also use avocado oil for a healthier option.

Instructions:

1. Sauté Vegetables

In a pan, heat some olive oil over medium heat and sauté the diced onion, minced garlic, and chopped jalapeno until they are soft and fragrant.

2. Add Spices

Once the vegetables are cooked, add in the cumin, paprika, and chili powder, and sauté for another minute to toast the spices and release their flavors.

3. Blend with Black Beans

In a blender or food processor, add the sautéed vegetables and spices, along with the drained and rinsed black beans. Blend until smooth, adding a splash of water or olive oil if needed to achieve a creamy consistency.

4. Add Lime Juice and Seasoning

Add in the freshly squeezed lime juice and salt and pepper to taste. Blend again until well combined.

5. Serve and Enjoy

Transfer the Mexican black bean puree to a serving bowl and garnish with some chopped cilantro and a drizzle of olive oil. Serve with your favorite tortilla chips, use as a spread for tacos or burritos, or even as a filling for quesadillas. Enjoy this flavorful and healthy Mexican dish with your loved ones. In conclusion, this Mexican black bean puree recipe is a must-try for anyone who loves Mexican food. It is simple and easy to make, packed with nutrition, and versatile in its uses. So go ahead and impress your friends and family with this authentic and delicious dish.
19 mexican black bean puree recipe Unleash your inner chef!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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