20 Mexican Black Bean Lasagna Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Looking for a delicious and healthy twist on traditional lasagna? Look no further than this Mexican black bean lasagna recipe! Packed with bold flavors and nutritious ingredients, this dish is sure to become a new family favorite. Not only is it easy to make, but it's also a great option for those following a vegetarian or vegan diet. Let's dive into the recipe and see how you can create this mouthwatering dish in your own kitchen.
Combine the classic flavors of Mexico with the comfort of lasagna in this delicious dish. Layer corn tortillas, black beans, spicy ground beef, and salsa for a hearty and flavorful meal. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for the perfect finishing touch.
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Black Bean Lasagna
Main Ingredients: Vegetable Oil, Onions, Garlic, Green Bell Pepper, Red
This vegetarian twist on traditional lasagna is packed with protein and flavor. Layer lasagna noodles, black beans, corn, bell peppers, and enchilada sauce for a delicious and satisfying meal. Top with shredded cheese and sliced avocado for a creamy and indulgent finish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a plant-based option, this vegan enchilada lasagna is sure to please. Layer corn tortillas, black beans, tofu, and vegan cheese for a delicious and nutritious meal. Top with salsa and fresh avocado for a burst of fresh flavor.
Short on time but still want to impress your dinner guests? This 30-minute Mexican lasagna is the perfect solution. Layer flour tortillas, ground beef, black beans, and enchilada sauce for a quick and easy meal. Top with sour cream and fresh cilantro for a touch of creaminess and freshness.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian version of Mexican lasagna is a crowd-pleaser. Layer corn tortillas, zucchini, black beans, and tomatoes for a colorful and flavorful dish. Top with avocado slices and crumbled feta cheese for a creamy and tangy finish.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Get creative with your lasagna and try this Mexican twist on a classic. Layer lasagna noodles, shredded chicken, black beans, and enchilada sauce for a delicious and satisfying meal. Top with sliced jalapeños for an extra kick of spice.
Short on time and ingredients? This easy Mexican lasagna is the perfect solution. Layer flour tortillas, ground beef, salsa, and shredded cheese for a simple and flavorful meal. Top with sour cream and fresh cilantro for a cool and refreshing finish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option, try this skinny Mexican casserole. Layer corn tortillas, ground turkey, black beans, and enchilada sauce for a healthy and delicious meal. Top with a sprinkle of low-fat cheese and fresh avocado for a guilt-free indulgence.
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Healthier Mexican Taco Lasagna | SugarFreeMom.com
Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
For those looking for a healthier option, this taco lasagna is sugar-free and low-carb. Layer low-carb tortillas, ground beef, black beans, and salsa for a low-calorie but high-flavor meal. Top with sour cream and sliced green onions for an added burst of freshness.
Looking for a side dish to accompany your Mexican lasagna? These Mexican black beans are the perfect addition. Sauté black beans, onions, and garlic in a pan with cumin and chili powder for a flavorful and nutritious side dish.
Looking for a complete meal in one dish? This one pan Mexican quinoa has got you covered. Sauté ground beef with quinoa, black beans, and corn in a pan with enchilada sauce for a hearty and delicious meal. Top with shredded cheese and sliced avocado for a creamy and indulgent finish.
This Mexican-inspired chicken casserole is sure to please a crowd. Layer chicken breast, rice, black beans, and enchilada sauce for a hearty and satisfying meal. Top with sliced olives and crumbled queso fresco for a tangy and salty finish.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple quinoa salad is packed with Mexican flavors and only takes 6 ingredients to make. Combine quinoa with black beans, corn, and salsa for a quick and easy side dish or light lunch. Top with fresh cilantro and a squeeze of lime juice for a burst of freshness.
This healthy Mexican casserole is packed with nutritious ingredients and still full of flavor. Layer quinoa, black beans, zucchini, and tomatoes for a colorful and tasty meal. Top with shredded cheese and sliced avocado for a creamy and indulgent finish.
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Mexican Beef Lasagna
Main Ingredients: Lean Ground Beef, Olive Oil, Onions, Enchilada Sauce
If you're a fan of traditional lasagna, you'll love this Mexican beef version. Layer lasagna noodles, ground beef, black beans, and enchilada sauce for a hearty and flavorful meal. Top with sour cream and fresh cilantro for a cool and refreshing finish.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This vegetarian twist on Mexican lasagna is just as delicious as the original. Layer flour tortillas, black beans, corn, and enchilada sauce for a flavorful and satisfying meal. Top with shredded cheese and sliced avocado for a creamy and indulgent finish.
If you're a fan of tater tots, this Mexican-inspired casserole is a must-try. Layer tater tots with ground beef, black beans, and enchilada sauce for a hearty and indulgent meal. Top with sliced jalapeños and shredded cheese for an extra kick of flavor.
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Taco Lasagna
Main Ingredients: Lean Ground Beef, Green Pepper, Onion, Water, Taco
Combine two classic dishes in this delicious taco lasagna. Layer lasagna noodles, ground beef, black beans, and taco seasoning for a flavorful and satisfying meal. Top with sour cream and fresh cilantro for a cool and refreshing finish.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is the perfect appetizer for any occasion. Layer refried beans, salsa, sour cream, and guacamole for a flavorful and indulgent dip. Top with sliced black olives and diced tomatoes for a burst of freshness.
Add a Mexican twist to your coleslaw with this flavorful recipe. Mix shredded cabbage with cilantro, corn, and black beans for a crunchy and fresh side dish. Dress with a lime vinaigrette for a tangy and refreshing finish.
Ingredients
For the filling:
2 cans of black beans
1 cup of cooked quinoa
1 cup of corn
1 bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
For the sauce:
1 can of diced tomatoes
1 can of tomato sauce
1/2 cup of vegetable broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/4 tsp red pepper flakes
1/4 tsp salt
For assembly:
12 lasagna noodles
2 cups of shredded cheese (Mexican blend or mozzarella)
1/4 cup chopped cilantro
Instructions
Preheat your oven to 375F.
In a large skillet, sauté the onion and bell pepper for 2-3 minutes until softened. Add in the garlic and cook for an additional minute.
Add in the black beans, quinoa, corn, chili powder, cumin, paprika, salt, and black pepper. Stir to combine and cook for 5 minutes.
In a separate saucepan, combine the diced tomatoes, tomato sauce, vegetable broth, oregano, basil, garlic powder, red pepper flakes, and salt. Bring to a simmer and cook for 5 minutes.
Spread 1/4 cup of the sauce onto the bottom of a 9x13 inch baking dish.
Place 4 lasagna noodles on top of the sauce. Spread half of the filling mixture on top of the noodles.
Add another 1/4 cup of sauce on top of the filling, followed by 1/3 of the shredded cheese.
Repeat these layers, ending with a layer of noodles on top.
Spread the remaining sauce on top of the noodles and sprinkle the rest of the cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving. Sprinkle with chopped cilantro before serving.
There you have it, a delicious and healthy Mexican black bean lasagna that is sure to be a hit at any dinner table. This dish is also great for meal prep and can be reheated for a quick and satisfying lunch or dinner. Give it a try and let your taste buds experience the flavors of Mexico in a new and unique way!
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