16 Mexican Black Bean Corn Soup Recipe Dive Into Deliciousness!

Published on: Apr 16, 2024

If you're looking for a delicious and hearty soup that incorporates traditional Mexican flavors, look no further than this Mexican black bean corn soup recipe. Packed with protein and fiber, this soup is not only satisfying but also nutritious. Plus, it's easy to make and perfect for a weeknight dinner or meal prep. In this article, we'll share with you a professional and well-organized introduction to this flavorful recipe.

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This delicious and hearty soup is a perfect combination of Mexican flavors and ingredients. The black beans and corn give the soup a nice texture and the spices add a kick of flavor. It's an easy and quick meal that can be made in less than 30 minutes.
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This soup is not only delicious, but it's also vegan! It's a great option for those who are looking for a plant-based meal. The black beans and corn provide protein and fiber, making this soup a filling and nutritious option. Plus, it can be made in just 20 minutes!
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This soup is packed with nutritious ingredients like black beans, quinoa, and vegetables. It's a great option for a healthy and satisfying meal. The quinoa adds a nice texture to the soup and the spices give it that Mexican flair. It's a perfect combination of taste and health.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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If you love street corn, then you will love this soup! It's a creamy and comforting chowder that combines the flavors of street corn with chicken. The slow cooker makes it easy to prepare and allows the flavors to meld together. It's a perfect meal for a cold night.
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Instant Pot or Crockpot Mexican Tortilla Soup

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This soup can be made in either an Instant Pot or a slow cooker, making it a convenient and versatile option. The tortilla strips add a nice crunch to the soup and the spices give it a nice kick. It's a great option for a busy weeknight dinner.
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If you're a fan of chili, then you will love this Mexican-inspired version. It's made with black beans, vegetables, and spices, giving it a rich and flavorful taste. It's a perfect meal for a cold day, and it can be topped with your favorite toppings like avocado, sour cream, or cheese.
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This soup is a simple yet delicious option for a quick meal. The black beans and spices give it a nice flavor, and it can be topped with your choice of toppings like cilantro, cheese, or sour cream. It's a great option for a vegetarian or vegan meal.
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This soup is a vegan version of the traditional Mexican black bean soup. It's made with simple ingredients like black beans, vegetables, and spices, making it a healthy and tasty option. It can be served as a starter or as a main dish.
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If you're short on time but still want a flavorful and satisfying meal, then this soup is the perfect option. It can be made in just 30 minutes and is packed with Mexican flavors. The addition of jalapenos gives it a nice kick, but you can adjust the spice level to your liking.
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This stew is a hearty and comforting meal that is perfect for a cold day. The slow cooker makes it easy to prepare, and the chicken becomes tender and flavorful. The addition of corn and potatoes add a nice texture to the stew.
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If you're craving a hearty and flavorful meal but don't want to spend hours in the kitchen, then this stew is the perfect option. It can be made in just 20 minutes and is packed with Mexican flavors. The chicken broth adds a nice depth of flavor to the stew.
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Weeknight Tortilla Soup

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Creamy Mexican Corn Chowder

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This soup is a vegetarian and vegan option that is packed with flavor. The combination of vegetables, spices, and beans gives it a nice texture and taste. It's a great option for a healthy and nutritious meal.
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Easy Mexican Tortilla Soup

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This soup is a quick and easy option for a flavorful and satisfying meal. It's packed with Mexican flavors and can be made in just 20 minutes. The tortilla strips add a nice crunch to the soup, and you can top it with your favorite toppings like avocado or sour cream.

Benefits of Black Beans and Corn

Black beans and corn are two staple ingredients in Mexican cuisine. But besides adding flavor to dishes, they also offer numerous health benefits. Black beans are a great source of plant-based protein, making them a popular choice for vegetarians and vegans. They are also high in fiber, which helps with digestion and can aid in weight loss. Corn, on the other hand, is a good source of carbohydrates, providing energy and fuel for our bodies. It also contains antioxidants and vitamins, making it a nutritious addition to any meal.

Why This Soup Is a Great Choice

Not only does this Mexican black bean corn soup incorporate these two nutritious ingredients, but it also contains other healthy and flavorful components. Tomato, onion, and garlic add depth and tanginess to the soup, while cumin and chili powder bring in the Mexican spice. The addition of chicken broth makes this soup even heartier and adds more protein. And for those who enjoy a little kick in their food, a touch of cayenne pepper can be added to taste.

How to Make Mexican Black Bean Corn Soup

Now that you know the benefits of the main ingredients and why this soup is a great choice, let's get to the recipe. To make this soup, you'll need black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, chicken broth, and optional cayenne pepper. Simply sauté the onion and garlic in a pot, then add the rest of the ingredients and let it simmer for about 15 minutes. And just like that, you have a tasty and nutritious soup ready to be enjoyed.

Final Thoughts

In conclusion, this Mexican black bean corn soup recipe is a delicious and healthy choice for any meal. It's packed with protein, fiber, and other essential nutrients, making it a well-rounded dish. Plus, it's easy to make and customizable to your taste preferences. Give it a try and experience the flavors of Mexico in a comforting and satisfying soup.
16 mexican black bean corn soup recipe Dive into deliciousness!

Mexican Black Bean Corn Soup

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 onion large, diced
  • 6 cloves garlic minced
  • 3 stalks celery diced
  • 2 carrots diced
  • 5 cups vegetable broth homemade or low sodium
  • 60 ounces black beans low sodium, or 7 cups cooked undrained
  • 15 ounces sweet corn whole, drained, salt free, unsweetened
  • 14 1/2 ounces fire roasted tomatoes diced
  • 1 tablespoon cumin roasted, or regular cumin
  • 1 1/2 teaspoons chili powder chipotle
  • 1/2 teaspoon salt optional: we don't recommend added salt
  • 1/2 teaspoon sugar or sweetener, if needed
  • 1 lime small
  • Fresh ground pepper to taste Fresh, to taste
  • 1/2 bunch cilantro chopped to garnish, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 58 grams
  • Fat : 1 grams
  • Fiber : 19 grams
  • Protein : 16 grams
  • Sodium : 1650 milligrams
  • Sugar : 5 grams
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