19 Mexican Bistec Encebollado Recipe Unleash Your Inner Chef!
Published on: Apr 16, 2024
Looking for a delicious and authentic Mexican recipe to add to your dinner rotation? Look no further than bistec encebollado! This mouth-watering dish is a staple in Mexican cuisine and will have your taste buds dancing with joy. Made with tender, juicy steak and caramelized onions, this dish is perfect for any occasion. Follow along as we share our favorite Mexican bistec encebollado recipe and learn how to make this flavorful and hearty dish in the comfort of your own home.
Main Ingredients: Red Wine Vinegar, Olive Oil, Kosher Salt, Oregano
Bistec Encebollado, also known as steak with onions, is a classic dish in Latin American cuisine. The combination of tender beef and caramelized onions creates a mouth-watering flavor that is sure to please any palate. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion. Let's take a closer look at how to make this delicious dish.
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Bistec Encebollado -- Steak with Onions
Main Ingredients: Sirloin Steak, Olive Oil, Sweet Onions, Fresh
If you're looking for a hearty and flavorful meal, look no further than Bistec Encebollado. This dish is a staple in many Latin American homes and for good reason. The tender steak is paired with onions that have been cooked until they are sweet and caramelized, creating a perfect balance of savory and sweet flavors. This dish is sure to become a family favorite.
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Bistec Encebollado (Onion Steak)
Main Ingredients: Cube Steaks, Worcestershire Sauce, Cumin, Oregano
In some regions, Bistec Encebollado is simply referred to as Onion Steak. This name perfectly describes the star ingredients of this dish. The steak is the star, but the onions play a crucial supporting role, adding depth of flavor and texture. Together, they create a delicious and satisfying meal that is sure to be a hit.
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Bistec Encebollado (Colombian-Steak with Onion Sauce)
Main Ingredients: Skirt Steak, Garlic Cloves, Olive Oil, Mustard, Cumin
In Colombia, Bistec Encebollado is often served with a rich and flavorful onion sauce. This sauce is made by cooking onions until they are soft and then blending them with beef broth and seasonings. The resulting sauce is full of flavor and pairs perfectly with the tender steak. This dish is a popular choice for special occasions and celebrations.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
For a twist on the classic Russian dish, try making Bistec Encebollado with a creamy mushroom sauce, similar to Beef Stroganoff. The combination of tender steak, caramelized onions, and a rich and creamy sauce is a winning combination. This dish is sure to impress your dinner guests and leave them asking for the recipe.
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Steak and Onions (Bistec Encebollado)
Main Ingredients: Top Sirloin Steak, Salt, Freshly Ground Black Pepper
Bistec Encebollado is a simple dish with a lot of flavor. The steak and onions are the stars of the show, and they don't need much else to make a delicious meal. This recipe is perfect for those nights when you want something tasty and satisfying but don't have a lot of time to spend in the kitchen.
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Bistec Encebollado (Cube Steak and Onions)
Main Ingredients: Cube Steak, Vegetable Oil, White Vinegar, Garlic
Cube steak, also known as minute steak, is a thinly sliced cut of beef that is perfect for making Bistec Encebollado. The thin slices cook quickly and absorb the flavors of the onions and seasonings, resulting in a delicious and tender meal. This dish is a great option for a busy weeknight dinner.
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Bistec Ala Mexicana
Main Ingredients: Beef Steaks, Crushed Black Pepper, Garlic, Onion, Green
Bistec Ala Mexicana is a Mexican-inspired version of Bistec Encebollado. This recipe adds jalapeños and tomatoes to the classic dish, giving it a spicy and tangy flavor. The combination of flavors is sure to wake up your taste buds and leave you wanting more.
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Bistec Encebollado (Mexican-Style Steak and Onions)
Main Ingredients: Beef, Ground Cumin, Maggi, Lime, Pepper, Onions, Olive
In Mexico, Bistec Encebollado is often served with a side of rice and beans, making it a complete and satisfying meal. The soft and tender steak is a perfect contrast to the crunchy and flavorful beans. This dish is a great way to introduce your family to the flavors of Mexican cuisine.
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Pan con Bistec
Main Ingredients: Steak, Lime, Onions, Garlic Cloves, Mayo, Sazon, Sugar
For a delicious and portable version of Bistec Encebollado, try making Pan con Bistec. This dish is made by stuffing the tender steak and caramelized onions into a crusty roll. The result is a tasty and filling sandwich that is perfect for a picnic or a quick lunch on the go.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
If you're a fan of sweet and tangy flavors, you'll love this twist on Bistec Encebollado. Crispy Orange Beef combines tender steak with a tangy orange sauce, creating a mouth-watering meal that is sure to become a family favorite. This dish is a great option for a special occasion or a dinner party with friends.
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Sincronizadas de Bistec
Main Ingredients: Beef Steak, American Cheese, Mozzarella Cheese, Flour
Sincronizadas de Bistec is a Mexican dish that is similar to a quesadilla. This dish is made by layering tortillas, cheese, and Bistec Encebollado, and then grilling until the cheese is melted and the tortillas are crispy. The resulting dish is a perfect combination of flavors and textures that is sure to be a hit with everyone.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
For a fusion of Latin American and American flavors, try making Cheese Steak Quesadillas. This dish combines the classic flavors of Bistec Encebollado with the cheesiness of quesadillas, creating a delicious and unique meal. Serve with your favorite toppings such as salsa, sour cream, and guacamole for a complete meal.
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Palomilla Steak (Bistec de Palomilla)
Main Ingredients: Steaks, Onion, Bell Pepper, Lemon, Garlic Cloves, Olive
Bistec Encebollado is a versatile dish that can be adapted to suit different tastes and preferences. Palomilla Steak, also known as Bistec de Palomilla, is a popular variation that is made by marinating the steak in a mixture of lime juice, garlic, and spices before cooking. This adds a burst of flavor to the dish and makes the steak even more tender.
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Bistec Enrollado Con Salsa (Beef Roulade)
Main Ingredients: Tomatillos, Serranos, Garlic, White Onion, Cilantro
For a fancy and impressive version of Bistec Encebollado, try making Bistec Enrollado Con Salsa, also known as Beef Roulade. This dish involves rolling the steak around a filling of onions, peppers, and cheese, and then cooking it in a rich tomato and beef broth sauce. The result is a delicious and decadent meal that is sure to impress your dinner guests.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
If you're a fan of tacos, you'll love this twist on Bistec Encebollado. Mojo Marinated Steak Tacos combine the tender steak with a tangy and flavorful mojo marinade, creating a delicious and unique taco filling. Serve with your favorite taco toppings for a meal that is sure to please.
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Easy Individual Beef Wellingtons
Main Ingredients: Steak, Mushrooms, Onions, Thyme Leaves, Butter, Garlic
If you're looking for a dish that is both elegant and easy to make, give Easy Individual Beef Wellingtons a try. This dish combines tender steak with a flaky puff pastry and a rich mushroom and onion filling. The result is a delicious and impressive meal that is perfect for a special occasion or a dinner party with friends.
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Beef and Potatoes in Salsa (Bistec Con Papas en Salsa)
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Cracked Pepper
For a hearty and satisfying meal, try making Bistec Con Papas en Salsa. This dish combines tender steak with potatoes and a flavorful salsa, creating a dish that is full of flavor and texture. This dish is a popular choice for family gatherings and celebrations.
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One-Skillet Roasted Steak & Potatoes
Main Ingredients: Steak, Yukon Gold Potato, Red Potato, Onion, Kosher
If you're looking for a quick and easy dinner option, look no further than One-Skillet Roasted Steak & Potatoes. This dish is made by cooking the steak and potatoes in the same skillet, allowing the flavors to meld together. The result is a delicious and satisfying meal that can be on the table in under 30 minutes.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Bistec Encebollado doesn't have to be limited to Latin American flavors. For a Chinese-inspired twist, try making Beef and Broccoli. This dish combines tender steak with broccoli and a flavorful sauce, creating a meal that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
The Perfect Cut of Meat for Bistec Encebollado
When it comes to bistec encebollado, the key ingredient is the beef. Choosing the right cut of meat can make all the difference in the taste and texture of this dish. For the most authentic flavor, we recommend using thinly sliced skirt steak. This cut of meat is known for its rich, beefy flavor and tender texture. If you can't find skirt steak, you can also use flank steak or sirloin as a substitute.
Marinating the Meat
To elevate the flavor of the beef, it's important to marinate it before cooking. This will not only infuse the meat with additional flavor but also help to tenderize it. For our Mexican bistec encebollado recipe, we recommend marinating the steak in a mixture of lime juice, garlic, cumin, oregano, and salt. Let the steak marinate for at least 30 minutes or up to 2 hours for maximum flavor.
Caramelizing the Onions
While the steak is marinating, you can start caramelizing the onions. This step is crucial in creating the depth of flavor in this dish. Using a combination of butter and olive oil, cook the onions over medium-low heat until they are soft and golden brown. This process can take anywhere from 15-20 minutes, so be patient and stir the onions frequently to prevent burning.
Cooking the Steak
Once the steak has marinated and the onions are caramelized, it's time to cook the steak. Heat a large skillet over medium-high heat and add the marinated steak, cooking for about 3-4 minutes on each side for medium-rare. For a more well-done steak, cook for an additional minute on each side.
Serving the Bistec Encebollado
To serve, top the cooked steak with the caramelized onions and any juices left in the pan. This dish pairs perfectly with Mexican rice, beans, and warm tortillas. Garnish with fresh cilantro and a squeeze of lime juice for an added burst of flavor.
In conclusion, bistec encebollado is a delicious and versatile dish that is sure to become a family favorite. With the right cut of meat, a flavorful marinade, and perfectly caramelized onions, you can create a mouth-watering meal that will transport your taste buds to Mexico. Give this Mexican bistec encebollado recipe a try and see for yourself why it's loved by so many.
