17 Mexican Bionico Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're a fan of delicious and healthy breakfast options, then you'll definitely want to add this Mexican bionico recipe to your morning routine. This traditional Mexican fruit salad is a popular street food that combines the sweetness of fresh fruits with the creaminess of yogurt and the crunchiness of granola. Not only is it a tasty and satisfying breakfast, but it's also packed with nutrients to kick-start your day. Let's dive into the recipe and learn how to make this flavorful and nutritious dish.

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Last but not least, the star of the show - Mexican Beer Can Chicken. This delicious and easy recipe combines traditional Mexican spices such as chili powder, cumin, and oregano to create a flavorful and tender chicken. The secret ingredient is the can of beer inserted into the cavity, which helps to keep the chicken moist and adds a hint of flavor. It's a must-try for any Beer Can Chicken lover.

Ingredients:

Fruits:

  • 1 medium-sized papaya, peeled and diced into small cubes
  • 1 medium-sized apple, peeled and diced into small cubes
  • 1 medium-sized banana, peeled and sliced
  • 1 cup of strawberries, sliced
  • 1 cup of blueberries
  • 1 cup of pineapple, diced into small cubes

Bionico Sauce:

  • 1 cup of plain Greek yogurt
  • 1/4 cup of condensed milk
  • 1 teaspoon of vanilla extract

Granola Topping:

  • 1 cup of oats
  • 1/4 cup of honey
  • 1/4 cup of coconut oil
  • 1/4 cup of chopped almonds
  • 1/4 cup of chopped pecans
  • 1/4 cup of shredded coconut

Now, let's get started with the recipe!

Instructions:

  1. In a bowl, mix together the diced fruits and set aside.
  2. In a separate bowl, whisk together the ingredients for the bionico sauce until well combined.
  3. Pour the sauce over the fruits and mix well.
  4. In a small saucepan, heat up the honey and coconut oil until melted.
  5. In a separate bowl, mix together the oats, chopped almonds, chopped pecans, and shredded coconut.
  6. Pour the honey and coconut oil mixture over the dry ingredients and mix well.
  7. Spread the granola mixture onto a baking sheet and bake at 350 degrees for 10-15 minutes, or until golden brown.
  8. Let the granola cool before breaking it up into small pieces.
  9. To assemble the bionico, layer the fruit mixture and granola in a bowl or glass, starting with the fruit at the bottom.
  10. Sprinkle some extra granola on top for added crunch and enjoy your delicious and nutritious Mexican bionico!

This recipe is not only easy to make, but it's also customizable. You can use any combination of fruits that you like, and you can adjust the sweetness of the sauce to your preference. It's a great way to incorporate more fresh fruits into your diet and start your day off on a healthy note. Give this Mexican bionico recipe a try and see for yourself why it's a popular breakfast option in Mexico.

17 mexican bionico recipe Elevate your taste buds!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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