Mexican cuisine is renowned for its vibrant and flavorful dishes, and this mexican beets recipe is no exception. Beets, also known as "betabel" in Spanish, are a staple in Mexican cooking and are often used in a variety of dishes such as salads, soups, and even as a side dish. In this article, we will explore a delicious and easy-to-makemexican beet recipe that will satisfy your taste buds and introduce you to the unique flavors of Mexico.
Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
If you're looking for a festive and flavorful side dish to accompany your beer can chicken, look no further than this Mexican Christmas Eve salad. This traditional dish, also known as Ensalada de Noche Buena, is a colorful mix of fresh fruits and vegetables, tossed in a tangy dressing and topped with crunchy pomegranate seeds. It's the perfect balance of sweet and savory, and will add a pop of color to your dinner table.
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Beet and Goat Cheese Tacos with Avocado Cream...
Main Ingredients: Beets, Cumin Powder, Kosher Salt, Chili Powder, Cayenne
These unique and delicious tacos are a must-try for any beer can chicken lover. The earthy flavor of beets pairs perfectly with creamy goat cheese and tangy avocado cream. Top it off with a sprinkle of cilantro and a squeeze of lime, and you have a mouth-watering combination of flavors in every bite. Trust us, you won't be able to resist going back for seconds.
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Beet and Kale Tacos with Avocado Sauce
Main Ingredients: Corn Tortillas, Beets, Kale Leaves, Olive Oil, Goat
For a healthier twist on traditional tacos, try these beet and kale tacos with creamy avocado sauce. The beets add a rich and hearty flavor, while the kale adds a refreshing crunch. The avocado sauce ties it all together and adds a creamy element that balances out the other flavors. These tacos are a great way to sneak in some extra veggies while still satisfying your taco cravings.
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Chipotle Roasted Beet Tacos with Cashew Queso Fresco
Spice up your beer can chicken dinner with these deliciously smoky chipotle roasted beet tacos. The beets are roasted in a chipotle marinade that adds a kick of heat and a depth of flavor. Top it off with a sprinkle of cashew queso fresco, which adds a creamy and slightly nutty taste, and you have a winning combination that will have your taste buds dancing.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
If you're looking for a simple and versatile side dish to accompany your beer can chicken, look no further than these scrumptious roasted vegetables. Simply toss your favorite veggies in some olive oil, sprinkle with your favorite herbs and spices, and roast in the oven until tender and golden brown. These veggies are packed with nutrients and flavor, and can be customized to your liking.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
Another festive and delicious take on the traditional Mexican Christmas Eve salad, this recipe adds an extra layer of flavor with the addition of black beans and quinoa. The combination of crunchy veggies, hearty beans, and protein-rich quinoa makes this salad a complete and satisfying meal on its own. Serve it as a side or enjoy it as a light lunch.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This classic Russian-style beet soup is a must-try for any beer can chicken lover. The beets give the soup a vibrant color and a slightly sweet flavor, while the addition of vegetables and herbs adds a depth of flavor. Top it off with a dollop of sour cream and a sprinkle of dill, and you have a comforting and delicious soup that will warm you up on a chilly night.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
For a tangy and flavorful side dish, try these pickled beets. The beets are pickled in a mixture of vinegar, sugar, and spices, giving them a tangy and slightly sweet taste. They are perfect for adding a pop of flavor to your beer can chicken dinner, and can also be used in salads or as a topping for sandwiches.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
This vibrant and colorful salad is a perfect addition to any winter dinner, and pairs perfectly with beer can chicken. The combination of earthy beets, sweet and tangy blood oranges, and crunchy hazelnuts creates a flavor explosion in every bite. The tangy vinaigrette ties all the flavors together and adds a refreshing element to the dish.
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Harvest Buddha Bowl with Lemon Tahini Dressing
Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
This hearty and nutritious Buddha bowl is a great way to incorporate more veggies into your beer can chicken dinner. Packed with roasted vegetables, protein-rich quinoa, and creamy avocado, this bowl is not only delicious but also satisfying and filling. The lemon tahini dressing adds a tangy and nutty flavor that ties all the ingredients together.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Another take on the classic Russian-style beet soup, this recipe adds a twist with the addition of beef. The beef adds a hearty and rich flavor to the soup, making it a complete and satisfying meal. Serve it as a starter or enjoy it as a main dish alongside your beer can chicken.
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Crazy Healthy Smoothie
Main Ingredients: Ripe Banana, Carrot, Beet, Kale, Pitted Dates, Hemp
For a healthy and refreshing drink to accompany your beer can chicken, try this crazy healthy smoothie. Packed with beets, carrots, spinach, and apple, this smoothie is not only tasty but also loaded with vitamins and nutrients. The sweetness of the apple and the earthiness of the beets create a well-balanced and delicious flavor.
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Mediterranean Beet Salad
Main Ingredients: Beets, Red Onion, Balsamic Vinegar, Roasted Pecans
This Mediterranean-inspired beet salad is a perfect side dish for any beer can chicken dinner. The beets are roasted to perfection and then tossed with tangy feta cheese, crunchy walnuts, and sweet dried cranberries. The combination of flavors and textures makes this salad a crowd-pleaser, and it's also a great way to incorporate more beets into your diet.
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Immune-Boosting Strawberry Smoothie
Main Ingredients: Frozen Banana, Frozen Strawberries, Beet, Ginger
This delicious and refreshing smoothie is not only a great addition to your beer can chicken dinner, but it also has immune-boosting properties. Packed with strawberries, beets, and spinach, this smoothie is loaded with antioxidants and vitamins that can help keep your immune system strong. Plus, it's a great way to sneak in some extra veggies and fruits into your diet.
No beer can chicken dinner is complete without a side of cornbread, and this Mexican-style cornbread is a must-try. The addition of diced jalapenos and cheddar cheese adds a spicy and cheesy kick to the traditional cornbread. Serve it warm with a dollop of butter, and you have a perfect accompaniment to your main dish.
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Refrigerator Pickled Beets
Main Ingredients: Beets, Red Wine Vinegar, Organic Sugar, Water, Red Onion
For a quick and easy side dish, try these refrigerator pickled beets. The beets are pickled in a mixture of vinegar, sugar, and spices, and can be stored in the fridge for up to a week. They are perfect for adding a tangy and flavorful element to your beer can chicken dinner, and can also be used in salads or as a topping for sandwiches.
This fresh and crunchy slaw is a great way to add some extra veggies to your beer can chicken dinner. The combination of cabbage, carrots, and radishes creates a colorful and nutritious dish, while the tangy dressing ties all the flavors together. Serve it as a side or use it as a topping for your tacos or sandwiches.
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Mexican Black Bean Stew with Amaranth Grain
Main Ingredients: Vegetable Broth, Olive Oil, Dried Black Beans
If you're looking for a hearty and filling side dish to accompany your beer can chicken, try this Mexican black bean stew with amaranth grain. The amaranth adds a unique texture and nutty flavor to the stew, while the black beans add protein and fiber. This stew is perfect for a cold winter night or anytime you need a comforting and satisfying meal.
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Simple Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
If you're new to cooking with beets, this simple roasted beet recipe is a great place to start. The beets are roasted to perfection, bringing out their natural sweetness and earthy flavor. Serve them as a side dish or use them as a topping for salads and sandwiches.
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Perfect Whole Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Salt, Black Pepper
For a more elegant and impressive side dish, try these perfect whole roasted beets. The beets are roasted whole and then peeled and sliced, creating a beautiful presentation. The addition of balsamic vinegar and honey adds a touch of sweetness and tanginess to the dish, making it a perfect pairing for beer can chicken.
Ingredients
For the beets:
4 medium sized beets, peeled and diced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
For the dressing:
1/4 cup lime juice
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon garlic powder
Salt and pepper to taste
Once you have gathered all the ingredients, it's time to start cooking!
Instructions
Step 1: Roast the beets
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the diced beets with olive oil, cumin, garlic powder, chili powder, salt, and pepper.
3. Spread the seasoned beets onto a baking sheet and roast them in the oven for 25-30 minutes or until they are tender.
4. Once done, remove the beets from the oven and let them cool.
Step 2: Make the dressing
1. In a small bowl, whisk together the lime juice, honey, olive oil, oregano, garlic powder, salt, and pepper.
2. Set aside.
Step 3: Assemble the salad
1. In a large bowl, combine the roasted beets with the dressing and toss gently until the beets are evenly coated.
2. Serve the salad on a platter or individual plates.
This mexican beet recipe is not only delicious but also packed with nutrients and antioxidants from the beets. The tangy dressing adds a zesty kick to the earthy flavors of the beets, making it a perfect side dish for any Mexican-inspired meal. It's also a great option for vegetarians and vegans looking for a protein-packed dish by adding some crumbled feta cheese or toasted pumpkin seeds on top.
In conclusion, this mexican beet recipe is a must-try for all food lovers and those looking to incorporate more authentic Mexican flavors into their cooking. So next time you're at the grocery store, don't forget to pick up some beets and give this recipe a try. Your taste buds will thank you. ¡Buen provecho!
Mexican Christmas Eve Salad (Ensalada de Noche Buena)
