Mexican beer has become a popular drink around the world, and for good reason. Its refreshing taste and unique blend of flavors make it a perfect companion for any occasion. But have you ever thought about making your own Mexican beer at home? With this easy and delicious recipe, you can impress your friends and family with your very own homemade Mexican beer.
Main Ingredients: Lemon Wedge, Kosher Salt, Tomato Juice, Hot Sauce
Kicking off our list is a refreshing and savory drink that's perfect for hot summer days – Chavela. This Mexican cocktail is made with a combination of beer and tomato juice, making it a unique and flavorful twist on the classic Bloody Mary. To make this drink, simply mix your favorite Mexican beer with tomato juice, add some lime juice and spices like Worcestershire sauce and hot sauce, and serve over ice. It's the perfect accompaniment to any beer can chicken dish.
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Michelada (Spicy Mexican Beer)
Main Ingredients: Beer, Hot Sauce, Lime, Horseradish, Adobo Sauce, Salt
Next up, we have another popular Mexican beer cocktail – Michelada. This spicy and tangy drink is made by combining beer with lime juice, hot sauce, Worcestershire sauce, and sometimes tomato juice. It's a great way to add some heat and flavor to your beer and pairs well with grilled chicken. For an extra kick, rim your glass with Tajin seasoning before pouring in the drink.
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Mexican Beer Cheese Soup
Main Ingredients: Spanish Onion, Celery, Butter, All Purpose Flour, Beer
If you're looking for a hearty and comforting soup to pair with your beer can chicken, then this Mexican beer cheese soup is a must-try. Made with a combination of Mexican beer, cheddar cheese, and spices like cumin, chili powder, and smoked paprika, this soup is packed with flavor and will warm you up on a cool evening. Serve it with some crusty bread for the ultimate comfort meal.
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Mexican Beer Chicken Tacos
Main Ingredients: Garlic, Dried Oregano, Salt, Black Pepper, Cayenne
Who doesn't love tacos? And when you add beer to the mix, they become even more delicious. These Mexican beer chicken tacos are made by marinating chicken in a flavorful beer-based marinade and then grilling until tender and juicy. Serve them with your favorite toppings like salsa, guacamole, and queso fresco for a perfect summer meal.
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Mexican Beer Spiked Churros with Chocolate Dulce De...
Main Ingredients: Mexican Beer, Unsalted Butter, Brown Sugar, Salt
No meal is complete without dessert, and these Mexican beer spiked churros are the perfect way to end a meal. Made with a beer-infused dough and served with a decadent chocolate dip made with Mexican chocolate and dulce de leche, these churros are a unique and delicious way to incorporate beer into your dessert. Plus, they're super easy to make and will be a hit with everyone.
Chili is a classic comfort food that can be enjoyed year-round. And this Mexican beer chili is a flavorful and hearty twist on the traditional recipe. Made with Mexican beer, ground beef, beans, and spices like cumin and chili powder, this chili has a rich and complex flavor perfect for a chilly evening. Serve it with some cornbread or tortilla chips for a complete meal.
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Mexican Beer Cheese Dip
Main Ingredients: Chorizo, White Onion, Jalapeno, Garlic, All Purpose
This Mexican beer cheese dip is the perfect appetizer to serve alongside your beer can chicken. Made with a combination of Mexican cheese, beer, and spices like chili powder and cumin, this dip is creamy, cheesy, and packed with flavor. Serve it with some tortilla chips or vegetables for a delicious and easy snack.
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Michelada – Mexican Beer Cocktail
Main Ingredients: Salt, Lime, Light Beer
We're back to cocktails with another variation of the popular Michelada. This version is made with a combination of beer, lime juice, and Clamato juice, giving it a unique and savory flavor. Add some hot sauce and Worcestershire sauce for an extra kick and serve it with a salt and chili rim for a truly authentic experience.
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Mexican Beer Paloma Cocktail
Main Ingredients: Liquid, Pink Salt, Ice, Grapefruit Juice, Tequila
If you're a fan of grapefruit, then you'll love this Mexican beer Paloma cocktail. Made with a combination of grapefruit juice, tequila, and Mexican beer, this drink is light, refreshing, and perfect for a hot summer day. Add a splash of lime juice and top it off with some club soda for a fizzy twist.
For a delicious and easy dinner, look no further than these Mexican pork carnitas. Made with a combination of pork shoulder, Mexican beer, and spices like cumin and oregano, these carnitas are tender, juicy, and packed with flavor. Serve them in tacos, burritos, or on top of a salad for a versatile and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're not a fan of chicken or pork, these Baja fish tacos are a great alternative. Made with beer-battered fish, cabbage slaw, and a flavorful sauce made with Mexican beer, these tacos are a fresh and tasty way to incorporate beer into your meal. Top them off with some fresh avocado and lime juice for a burst of bright flavors.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
For those who prefer to keep things simple, this Baja fish taco recipe is a great option. Made with grilled fish, avocado, and a tangy lime and cilantro dressing, these tacos are quick and easy to make and perfect for a weeknight dinner. Add some Mexican beer to the marinade for an extra layer of flavor.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
For a twist on the classic Bloody Mary, try this Michelada recipe. Made with a combination of beer, tomato juice, hot sauce, and spices, this drink is savory, tangy, and perfect for brunch or a lazy weekend afternoon. Add some chamoy and Tajin seasoning to the rim for a spicy and salty kick.
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Michelada (Mexican Beer Bloody Mary)
Main Ingredients: Clamato Juice, Beer, Fresh Lemon Juice, Hot Pepper
Another variation of the popular Michelada, this recipe uses chamoy and Worcestershire sauce for a tangier and spicier version of the classic drink. Add some lime juice and serve it with a lime and chili rim for a truly authentic experience.
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Michelada: A Mexican Beer Cocktail
Main Ingredients: Coarse Salt, Ice Cubes, Lime Juice, Hot Chili Sauce
Last but not least, we have a simple and classic Michelada recipe that's perfect for any occasion. Made with a combination of Mexican beer, lime juice, and hot sauce, this drink is easy to make and goes well with any beer can chicken recipe. Add some Tajin seasoning to the rim for a burst of flavor.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're short on time, this recipe for Instant Pot crispy carnitas is a game-changer. Using a combination of Mexican beer, spices, and a pressure cooker, you can have tender and flavorful carnitas in under an hour. Serve them in tacos, burritos, or on top of a salad for a quick and delicious meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you're looking for a healthier alternative to traditional fried fish tacos, these crispy panko fish tacos are a great option. Made with a beer-battered fish and topped with a bright and tangy slaw, these tacos are a lighter and fresher version of the classic dish. Add some avocado or guacamole for a creamy and delicious addition.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
For a hands-off approach to making carnitas, try this recipe for slow cooker pork carnitas. Just marinate the pork in a flavorful beer-based marinade, throw it in the slow cooker, and let it cook until tender and juicy. Serve it with a zesty and tangy Mexican slaw for a perfect balance of flavors.
This recipe for spicy Mexican chicken is a great way to add some heat and flavor to your grilled chicken. Made with a marinade of Mexican beer, lime juice, and spices like cumin and chili powder, this chicken is perfect for tacos, salads, or served on its own with some fresh salsa. Don't forget to top it off with some cilantro for a burst of freshness.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
Lastly, we have a delicious and hearty side dish to accompany your beer can chicken – charro beans. These beans are cooked in a flavorful broth made with Mexican beer, bacon, and spices like cumin and chili powder. Serve them alongside your chicken and some warm tortillas for a complete and satisfying meal.
Ingredients
What you'll need:
6 pounds of malt extract
2 pounds of corn sugar
1 pound of crystal malt
1 ounce of cascade hops
1 packet of Mexican lager yeast
1 teaspoon of Irish moss
5 gallons of water
Instructions
Step 1: Prepare the malt extract
To start, you'll need to prepare the malt extract. In a large pot, bring 1 gallon of water to a boil. Once boiling, add the malt extract and stir until it dissolves completely.
Step 2: Add the corn sugar and crystal malt
Next, add the 2 pounds of corn sugar and 1 pound of crystal malt to the pot. Stir until the sugar and malt are fully dissolved.
Step 3: Add the hops
Once the sugar and malt are dissolved, add 1 ounce of cascade hops to the pot. Let it simmer for 30 minutes, stirring occasionally.
Step 4: Cool the mixture
After 30 minutes, turn off the heat and let the mixture cool. You can speed up the process by placing the pot in an ice bath.
Step 5: Add the yeast
Once the mixture has cooled to room temperature, add the packet of Mexican lager yeast and stir well.
Step 6: Transfer to a fermenter
Transfer the mixture to a fermenter and add enough water to make 5 gallons. Make sure to leave some space at the top for the foam.
Step 7: Add the Irish moss
Add 1 teaspoon of Irish moss to the fermenter. This will help clarify the beer.
Step 8: Let it ferment
Seal the fermenter and let it ferment for 2-3 weeks. Make sure to keep it in a cool and dark place.
Step 9: Bottle the beer
After 2-3 weeks, your beer should be ready to bottle. Use sanitized bottles and caps to bottle the beer.
Step 10: Enjoy your homemade Mexican beer!
After a few more weeks of bottle conditioning, your homemade Mexican beer will be ready to enjoy. Serve it chilled and impress your friends and family with your brewing skills.
With this simple and delicious recipe, you can have your own homemade Mexican beer to enjoy anytime, anywhere. So why not give it a try and add a personal touch to your beer collection? Cheers!
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