19 Mexican Beer Chili Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Mexican beer chili is a hearty and flavorful dish that has become a staple in many households. It combines the rich and bold flavors of chili with the light and refreshing taste of Mexican beer. This unique combination creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering Mexican beer chili recipe.
Looking for a flavorful twist on traditional beer can chicken? Look no further than this delicious Mexican beer chili recipe. Using a combination of spices, Mexican beer, and a whole chicken cooked to perfection on a beer can, this dish is sure to be a crowd pleaser. Plus, it's perfect for a summer barbecue or a cozy winter night in.
Another delicious Mexican-inspired beer can chicken recipe is Mexican pork carnitas. This dish combines tender, juicy chicken with the flavors of traditional carnitas, including cumin, oregano, and chili powder. The addition of beer adds a depth of flavor and keeps the chicken moist while cooking. Serve with your favorite toppings, such as salsa, avocado, and cilantro, for a tasty and satisfying meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
If you're looking for a set-it-and-forget-it beer can chicken recipe, then this crockpot Mexican chili is for you. Simply add all of the ingredients to your slow cooker and let it cook for several hours until the chicken is tender and falls off the bone. The result is a delicious and hearty chili that pairs perfectly with a cold beer and some tortilla chips on the side.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Who says beer can chicken can't be turned into delicious tacos? These Baja fish tacos are a perfect example of how versatile this cooking method can be. The chicken is marinated in Mexican beer, lime juice, and spices before being cooked on a beer can. The result is tender and flavorful chicken that is perfect for loading into soft taco shells and topping with fresh cabbage, salsa, and a squeeze of lime.
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Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
If you're short on time but still want to enjoy a delicious beer can chicken recipe, then look no further than this Instant Pot Mexican chili. Using your pressure cooker, you can have tender and flavorful chicken in under an hour. The addition of beer and a variety of spices gives this dish a delicious and unique flavor that will have your taste buds singing.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Another spin on the classic Baja fish taco, this recipe uses beer can chicken instead of fish. The chicken is marinated in a mixture of Mexican beer, lime juice, and spices before being cooked on a beer can. The result is a delicious and flavorful chicken that is perfect for shredding and loading into tacos. Top with your favorite toppings, such as avocado, salsa, and cilantro, for a tasty and satisfying meal.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
While not technically a beer can chicken recipe, the Michelada is a popular Mexican drink that pairs perfectly with this cooking method. This spicy and refreshing cocktail is made with Mexican beer, tomato juice, lime juice, and hot sauce. Sip on a Michelada while your beer can chicken is cooking for the perfect combination of flavors.
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Five-Alarm Chili
Main Ingredients: Ancho Chiles, Water, Whole Peeled Tomatoes, Corn
If you love spicy food, then this Five-Alarm Chili is the beer can chicken recipe for you. This dish packs a punch with the addition of five different types of chili peppers, including jalapeno, serrano, and habanero. The beer helps to balance out the heat and adds a depth of flavor to this hearty and satisfying chili.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Using the Instant Pot, you can have delicious and crispy carnitas in just over an hour with this recipe. The chicken is cooked on a beer can and then crisped up in the oven for the perfect texture. Serve these carnitas in tacos, on top of a salad, or simply on their own for a flavorful and satisfying meal.
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Fish Tacos with Chili Lime Allioli
Main Ingredients: Dried Guajillo Chilies, Large Egg Yolks, Lime Zest
Take your beer can chicken tacos to the next level with this fish taco recipe. The chicken is cooked on a beer can and then shredded and mixed with a delicious and tangy chili lime allioli. Serve in warm tortillas and top with your favorite toppings, such as avocado, cabbage, and salsa, for a delicious and unique twist on traditional fish tacos.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you're looking for a crunchy and flavorful twist on traditional fish tacos, then this recipe is for you. The chicken is cooked on a beer can and then coated in a crispy panko crust before being fried to perfection. Serve in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro, for a tasty and satisfying meal.
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Beer Chili
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Beef, Garlic Cloves
Beer is the star of the show in this hearty and flavorful chili recipe. Made with ground beef, beans, and a variety of spices, this chili is perfect for a cold winter night or a summer cookout. The addition of beer adds a delicious depth of flavor and pairs perfectly with a cold beer on the side.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
If you're looking for a set-it-and-forget-it beer can chicken recipe, then this slow cooker pork carnitas is for you. The chicken is cooked on a beer can and then shredded and mixed with a tangy and refreshing Mexican slaw. Serve in tacos, on top of a salad, or simply on its own for a flavorful and satisfying meal.
For those who love spicy food, this spicy Mexican chicken recipe is a must-try. The chicken is marinated in a mixture of Mexican beer, hot sauce, and spices before being cooked on a beer can. The result is tender and flavorful chicken with a spicy kick that pairs perfectly with a cold beer and some refreshing sides.
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Oktoberfest Chicken Chili
Main Ingredients: Chicken, Great Northern Beans, Corn, Rotel Tomatoes
Celebrate the flavors of Oktoberfest with this delicious chicken chili recipe. The chicken is cooked on a beer can and then combined with traditional German ingredients like bratwurst, sauerkraut, and German mustard. The result is a hearty and flavorful chili that is perfect for a fall gathering or a cozy night in.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
Charro beans, also known as cowboy beans, are a delicious and hearty side dish that pairs perfectly with beer can chicken. This recipe combines pinto beans, bacon, and a variety of spices for a flavorful and satisfying side. Serve alongside your chicken for a complete and delicious meal.
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Spicy Beer Chili
Main Ingredients: Yellow Onion, Garlic, Jalapeno, Ground Beef, Cayenne
Another spicy beer chili recipe, this dish is perfect for those who love a little heat in their food. The chicken is cooked on a beer can and then combined with beans, spices, and a variety of chili peppers for a flavorful and satisfying dish. Serve with your favorite toppings, such as shredded cheese, avocado, and sour cream, for a truly delicious meal.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
Smoked beer chili con carne is a delicious and unique take on traditional chili. The chicken is cooked on a beer can and then combined with smoked beef brisket for a rich and flavorful chili. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions, for a truly satisfying meal.
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Beef Fajitas
Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce
Everyone loves a good fajita, and this beer can chicken version is no exception. The chicken is marinated in Mexican beer, lime juice, and spices before being cooked on a beer can. Sliced and served on warm tortillas with peppers, onions, and your favorite toppings, this dish is perfect for a family dinner or a gathering with friends.
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Chipotle Chicken Chili
Main Ingredients: Olive Oil, Onion, Garlic, Boneless, Skinless Chicken
This chipotle chicken chili is a delicious and smoky twist on traditional chili. The chicken is cooked on a beer can and then combined with chipotle peppers, beans, and a variety of spices for a flavorful and satisfying dish. Serve with your favorite toppings, such as avocado, sour cream, and cilantro, for a truly delicious meal.
Ingredients You Will Need
Before we dive into the recipe, it's important to gather all the necessary ingredients. For this Mexican beer chili, you will need ground beef, beans, diced tomatoes, tomato sauce, Mexican beer, chili powder, cumin, garlic, onion, and salt. These ingredients can easily be found at your local grocery store and are relatively inexpensive. It's important to have all your ingredients prepped and ready to go before starting the cooking process.
Choosing the Right Beer
One of the key ingredients in this recipe is the Mexican beer. It adds a unique and delicious flavor to the chili that cannot be replicated with any other type of beer. There are many different types of Mexican beer available, such as Corona, Dos Equis, and Modelo. For this recipe, we recommend using a light and refreshing beer like Corona or Sol. These types of beers have a mild flavor that pairs well with the spices and other ingredients in the chili.
Preparing the Chili
To start, you will need to brown the ground beef in a large pot or Dutch oven over medium heat. Once the beef is cooked, drain any excess fat and add in the diced onion and garlic. Cook for a few minutes until the onions are translucent. Next, add in the chili powder and cumin and stir to coat the meat and vegetables. This will help bring out the flavors and create a rich and savory base for the chili.
Adding the Beer and Simmering
Once the spices are well incorporated, pour in the Mexican beer and stir. Then, add in the diced tomatoes, tomato sauce, and beans. Give everything a good stir and let it come to a simmer. Simmering the chili for at least 30 minutes will allow all the flavors to meld together and create a delicious and hearty dish.
Serving and Enjoying
After simmering, your Mexican beer chili is ready to be served! You can top it with your favorite toppings such as sour cream, shredded cheese, and chopped cilantro. This chili also pairs well with some freshly baked cornbread for the perfect comfort meal. Enjoy this flavorful and unique chili with your family and friends.
In conclusion, Mexican beer chili is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and satisfying meal that your whole family will love. So next time you're in the mood for some chili, give this recipe a try and add a Mexican twist to your meal!
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