20 Mexican Beer Battered Fish Tacos Recipe Deliciousness Awaits You!
Published on: Apr 16, 2024
Mexican beer battered fish tacos are a delicious and popular dish that can be found in many Mexican restaurants and food trucks. This recipe is a must-try for taco lovers, as it combines the crispiness of beer battered fish with the flavors of traditional Mexican cuisine. Whether you're looking for a quick and easy weeknight dinner or planning a fun fiesta with friends, these fish tacos are sure to be a hit.
Main Ingredients: Sour Cream, Mayonnaise, Mexican Seasoning, Jalapeno
Looking for a delicious twist on traditional fish tacos? Look no further than these beer battered fish tacos with Baja sauce. The crispy beer battered fish pairs perfectly with the tangy and creamy Baja sauce, creating a flavor explosion in every bite.
To make this recipe, start by marinating your fish in a mixture of lime juice, garlic, and your favorite Mexican spices. While the fish is marinating, prepare the Baja sauce by combining mayonnaise, sour cream, lime juice, and chipotle peppers in adobo sauce. Refrigerate the sauce until ready to use.
Next, it's time to make the beer batter. Whisk together flour, cornstarch, baking powder, and your choice of beer until you have a smooth batter. Dip the marinated fish in the batter and fry until golden brown and crispy.
Assemble your tacos by layering the crispy fish, Baja sauce, and your favorite toppings such as shredded cabbage, pico de gallo, and avocado. Serve with lime wedges and enjoy this delicious twist on a classic dish.
2of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of Baja-style fish tacos, you'll love this recipe. These tacos are filled with tender, flaky fish that has been marinated in lime juice, garlic, and spices. The fish is then grilled to perfection and topped with a tangy and refreshing Baja slaw.
To make the Baja slaw, combine shredded cabbage, carrots, and radishes with a dressing made of mayonnaise, sour cream, lime juice, and cilantro. This slaw adds the perfect crunch and zesty flavor to these tacos.
Once your fish is grilled, assemble your tacos by layering the fish, Baja slaw, and any additional toppings you desire. These Baja fish tacos are sure to be a crowd-pleaser at your next summer cookout or taco night.
3of 20
Beer Battered Fish Tacos
Main Ingredients: Boneless Skinless Cod, Salt, Freshly Ground Black
For a classic and simple fish taco recipe, try these beer battered fish tacos. The key to this recipe is the beer batter, which creates a light and crispy coating on the fish.
To make the beer batter, whisk together flour, cornstarch, baking powder, and your choice of beer. Dip the fish in the batter and fry until golden and crispy. Serve your beer battered fish in warm tortillas with your choice of toppings such as shredded lettuce, diced tomatoes, and a squeeze of lime.
This recipe is perfect for a quick and easy weeknight dinner, and it's a great way to use up any leftover beer you may have in your fridge.
4of 20
Beer Battered Baja Fish Tacos
Main Ingredients: Cod Fillets, All Purpose Flour, Beer, Kosher Salt
Combine the best of both worlds with these beer battered Baja fish tacos. This recipe combines the crispy and flavorful beer battered fish with the tangy and refreshing Baja slaw.
To make this recipe, start by marinating your fish in lime juice, garlic, and spices. While the fish is marinating, make the Baja slaw by combining shredded cabbage, carrots, and radishes with a dressing made of mayonnaise, sour cream, lime juice, and cilantro.
Fry the beer battered fish until golden and crispy, and assemble your tacos with the fish, Baja slaw, and any additional toppings you desire. These tacos are a delicious and unique twist on a classic dish.
5of 20
Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you prefer a lighter and crispier coating on your fish, try these crispy panko fish tacos. The panko breadcrumbs create a crunchy and flavorful crust on the fish.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, prepare the panko breadcrumb coating by mixing together panko breadcrumbs, flour, and your choice of spices.
Dip the marinated fish in the panko mixture and fry until golden and crispy. Serve in warm tortillas with your choice of toppings such as shredded cabbage, diced tomatoes, and avocado. These tacos are a delicious and unique option for fish taco night.
6of 20
Simple Beer-Battered Rockfish Tacos
Main Ingredients: Rockfish Fillets, All Purpose Flour, Rice Flour, Chili
For a simple and delicious take on fish tacos, try these beer-battered rockfish tacos. The rockfish is coated in a light and crispy beer batter and served with your favorite toppings.
Start by marinating your rockfish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the beer batter by whisking together flour, cornstarch, baking powder, and your choice of beer.
Dip the fish in the batter and fry until golden and crispy. Serve your beer-battered rockfish in warm tortillas with your choice of toppings such as shredded cabbage, diced tomatoes, and a squeeze of lime. This recipe is perfect for a quick and easy weeknight dinner.
7of 20
Beer Battered Fish Tacos with Tomato Avocado Salsa
Main Ingredients: Corn Tortillas, Shredded Cabbage, Hot Sauce, Lime
If you're looking for a fresh and flavorful topping for your fish tacos, try this tomato avocado salsa. This salsa is made with diced tomatoes, avocado, red onion, cilantro, and lime juice, creating a delicious and colorful topping for your beer battered fish tacos.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the tomato avocado salsa by combining all the ingredients in a bowl. Refrigerate until ready to serve.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, tomato avocado salsa, and any additional toppings you desire. This recipe is a fresh and delicious option for fish taco night.
8of 20
Beer Battered Fish Tacos with Spicy Habanero Slaw
Main Ingredients: Cabbage, Diced Red Onion, Habanero Peppers, Chopped
For a spicy twist on traditional fish tacos, try these beer battered fish tacos with spicy habanero slaw. The habanero peppers add a fiery kick to the tangy and creamy slaw.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the spicy habanero slaw by combining shredded cabbage, carrots, and radishes with a dressing made of mayonnaise, sour cream, lime juice, and minced habanero peppers.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, spicy habanero slaw, and any additional toppings you desire. These tacos are perfect for those who love a little heat in their food.
9of 20
Beer Battered Fish Tacos with Mango Margarita Salsa
Main Ingredients: All Purpose Flour, Garlic Powder, Onion Powder
Take your fish tacos to the next level with this unique and delicious mango margarita salsa. The mango adds a sweet and juicy element to this tangy and refreshing salsa.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the mango margarita salsa by combining diced mango, red onion, jalapeno, cilantro, and lime juice.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, mango margarita salsa, and any additional toppings you desire. These tacos are a tropical twist on a classic dish.
10of 20
Beer-Battered Fish Tacos with Radish Pico de Gallo
Main Ingredients: Radishes, Jalapeno, Cilantro Leaves, Red Onion, Lime
If you're a fan of pico de gallo, you'll love this twist on the classic topping. This radish pico de gallo adds a crunchy and slightly spicy element to these beer battered fish tacos.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the radish pico de gallo by combining diced radishes, tomatoes, red onion, jalapeno, cilantro, and lime juice.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, radish pico de gallo, and any additional toppings you desire. This recipe is perfect for those who love a little crunch in their tacos.
11of 20
Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
If you're a fan of simple and classic Baja-style fish tacos, this recipe is for you. These tacos are filled with tender and flaky fish that has been marinated in lime juice, garlic, and spices.
To make this recipe, start by marinating your fish in a mixture of lime juice, garlic, and spices. Grill the fish until cooked through, and serve in warm tortillas with your choice of toppings such as shredded cabbage, pico de gallo, and avocado.
This recipe is perfect for those who prefer their fish tacos on the simpler side, but still packed with flavor.
12of 20
Fish Tacos with Chili Lime Allioli
Main Ingredients: Dried Guajillo Chilies, Large Egg Yolks, Lime Zest
Add a kick of flavor to your fish tacos with this delicious chili lime allioli. The allioli is made with mayonnaise, lime juice, garlic, and a touch of chili powder for a tangy and spicy topping for your tacos.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the chili lime allioli by mixing together mayonnaise, lime juice, minced garlic, and chili powder.
Grill your fish until cooked through, and serve in warm tortillas with the chili lime allioli and your choice of toppings. These tacos are a flavorful and unique option for your next taco night.
13of 20
Crispy Beer Battered Fish Tacos
Main Ingredients: Red Cabbage, Large Carrot, Red Onion, Apple Cider
If you're a fan of traditional beer battered fish tacos, you'll love this simple and delicious recipe. The fish is coated in a light and crispy beer batter and served with your favorite toppings.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the beer batter by whisking together flour, cornstarch, baking powder, and your choice of beer.
Dip the fish in the batter and fry until golden and crispy. Serve your beer battered fish in warm tortillas with your choice of toppings such as shredded lettuce, diced tomatoes, and a squeeze of lime. This recipe is a classic and delicious option for fish taco night.
14of 20
Beer Battered Crispy Fish Tacos
Main Ingredients: Flour, Eggs, Corona Beer, Baking Powder, Salt, Black
If you're looking for a lighter and crispier option for your fish tacos, try this beer battered crispy fish taco recipe. The panko breadcrumbs create a crunchy and flavorful coating on the fish.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, prepare the panko breadcrumb coating by mixing together panko breadcrumbs, flour, and your choice of spices.
Dip the fish in the panko mixture and fry until golden and crispy. Serve in warm tortillas with your choice of toppings such as shredded cabbage, diced tomatoes, and avocado. These tacos are a delicious and unique option for fish taco night.
15of 20
Fish Tacos
Main Ingredients: Cabbage, Cilantro, Mayonnaise, Beer, Flour, Cornstarch
For a simple and delicious fish taco recipe, try these classic fish tacos. The fish is marinated in lime juice, garlic, and spices, and then grilled to perfection.
Once the fish is grilled, assemble your tacos with the fish and your choice of toppings such as shredded cabbage, pico de gallo, and avocado. Serve with lime wedges for an extra burst of flavor. This recipe is perfect for a quick and easy weeknight dinner.
16of 20
Beer Battered Fish Tacos with Cilantro-Lime Sauce
Main Ingredients: Fresh Cilantro Leaves, Water, Garlic, Jalapeno Pepper
For a tangy and refreshing topping for your beer battered fish tacos, try this cilantro-lime sauce. The sauce is made with cilantro, lime juice, garlic, and sour cream, creating a creamy and flavorful addition to your tacos.
To make this recipe, start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the cilantro-lime sauce by blending together cilantro, lime juice, garlic, and sour cream.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, cilantro-lime sauce, and any additional toppings you desire. This recipe is a delicious and unique twist on traditional fish tacos.
17of 20
Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
If you prefer salmon over other types of fish, try these crispy salmon fish tacos. The salmon is coated in a light and crispy beer batter and served with your favorite toppings.
Start by marinating your salmon in a mixture of lime juice, garlic, and spices. While the salmon is marinating, make the beer batter by whisking together flour, cornstarch, baking powder, and your choice of beer.
Dip the salmon in the batter and fry until golden and crispy. Assemble your tacos with the salmon and your choice of toppings such as shredded cabbage, pico de gallo, and avocado. These tacos are a delicious and unique way to enjoy salmon.
18of 20
Beer Battered Crispy Fish Tacos with Chipotle Lime...
Main Ingredients: White Fish, All Purpose Flour, Salt, Pepper, Garlic
Take your fish tacos to the next level with this flavorful and creamy chipotle lime aioli. The aioli is made with mayonnaise, lime juice, chipotle peppers, and garlic, creating a spicy and tangy topping for your crispy beer battered fish tacos.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the chipotle lime aioli by blending together mayonnaise, lime juice, chipotle peppers, and garlic.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, chipotle lime aioli, and any additional toppings you desire. These tacos are sure to be a hit with your family and friends.
19of 20
Beer Battered Cod
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Salt
For a classic and simple fish taco recipe, try these beer battered cod tacos. The cod is coated in a light and crispy beer batter and served with your favorite toppings.
Start by marinating your cod in a mixture of lime juice, garlic, and spices. While the cod is marinating, make the beer batter by whisking together flour, cornstarch, baking powder, and your choice of beer.
Dip the cod in the batter and fry until golden and crispy. Assemble your tacos with the cod and your choice of toppings such as shredded lettuce, diced tomatoes, and a squeeze of lime. This recipe is a perfect option for a quick and easy weeknight dinner.
20of 20
Taqueria Fish Tacos
Main Ingredients: Roma Tomatoes, Serrano, Finely Chopped Onions, Chopped
If you're a fan of authentic Mexican street tacos, you'll love these taqueria fish tacos. The fish is coated in a light and crispy beer batter and served in warm tortillas with your choice of toppings.
To make this recipe, start by marinating your fish in a mixture of lime juice, garlic, and spices. While the fish is marinating, make the taqueria sauce by blending together mayonnaise, sour cream, lime juice, and spices.
Dip the fish in the beer batter and fry until golden and crispy. Assemble your tacos with the fish, taqueria sauce, and any additional toppings you desire. These tacos are a delicious and authentic option for fish taco night.
The Perfect Beer Batter
To achieve the perfect texture and flavor for your fish tacos, the most important element is the beer batter. This batter should be light, airy, and have a touch of sweetness to balance out the savory flavors. To make the batter, you will need all-purpose flour, cornstarch, baking powder, and of course, beer. The carbonation in the beer helps give the batter its light and airy consistency, while the cornstarch adds a crispy crunch.
Choosing the Right Beer
When it comes to choosing the right beer for your batter, Mexican beers like Corona, Dos Equis, or Modelo are the best options. These beers have a light and crisp taste that pairs well with the fish and other flavors in the tacos. However, you can also use other types of beer, such as a light lager or even a IPA, depending on your personal preference.
Adding Flavor to the Batter
To give your beer batter an extra kick of flavor, you can add in some taco seasoning, garlic powder, and cumin. These spices will enhance the overall taste of the fish tacos and give them a distinct Mexican flair. You can also add in some hot sauce or chopped jalapeños for those who enjoy a spicier dish.
The Fish
For the fish tacos, you want to use a firm, white fish like cod, tilapia, or halibut. These types of fish hold up well to the batter and won't fall apart when frying. It's important to pat the fish dry with a paper towel before dipping it into the batter to remove any excess moisture.
Frying the Fish
To fry the fish, heat up a pot of oil to 350°F. Dip the fish into the beer batter, making sure it is completely coated. Then, carefully place the fish into the hot oil and fry until golden brown, about 3-4 minutes on each side. Once done, remove the fish from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Building the Tacos
Now that your fish is cooked to perfection, it's time to assemble the tacos. Warm up some corn tortillas in a pan or on a grill, then add in the beer battered fish, shredded cabbage, diced tomatoes, and a squeeze of fresh lime juice. You can also add in some salsa, guacamole, or cilantro for extra flavor and toppings.
These Mexican beer battered fish tacos are a must-try for any taco lover. They are easy to make, packed with flavor, and perfect for any occasion. So next time you're craving tacos, skip the takeout and try making these delicious tacos at home. Your taste buds will thank you.
![Beer Battered Fish Tacos Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/06/Beer-Battered-Crispy-Fish-Tacos-5-680x887.jpg)
![Beer Battered Fish Tacos Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/07/Crispy-Fish-Tacos-L.jpg)
.jpg)
