Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved ingredients in traditional Mexican cooking is the ancho chile. These dried chiles are the key to adding a rich and smoky flavor to any dish, and when combined with tender beef, they create a delicious and satisfying meal. In this article, we will share with you a professional and well-organized recipe for Mexican beef with ancho chiles that will surely become a family favorite. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Ancho Chilies, Chipotle Chilies, Cooking Oil, Onion
Looking for a hearty and delicious dish that will satisfy your cravings for both Frito pie and chili? Look no further than this amazing Frito Pie with 1 Hour Texas Chili. The combination of crunchy Fritos, flavorful chili, and gooey cheese is sure to be a hit with your taste buds.
Making this dish is a breeze, thanks to the use of pre-made chili. Simply heat up your favorite 1-hour Texas chili and pour it over a bed of Fritos in a baking dish. Top it off with a generous amount of shredded cheese and bake until bubbly and golden brown. Serve it up with your favorite toppings, like sour cream and green onions, for a delicious and easy meal.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
If you love beef chili but don't have the time to stand over a stove, this Slow Cooker Beef Chili Colorado is the perfect recipe for you. It's packed with flavor and can be left to cook all day while you go about your business.
To make this chili, simply brown some beef and onions in a skillet, then transfer it to your slow cooker. Add in diced tomatoes, beef broth, and a blend of spices and let it cook on low for 8 hours. The result is a rich and flavorful chili that will warm you up on a cold day.
This Mexican Beef Barbacoa is a delicious and versatile dish that can be used in a variety of ways. It's perfect for tacos, burritos, salads, or even on its own as a main dish.
The beef is marinated in a flavorful mixture of spices, vinegar, and lime juice before being slow-cooked until it's tender and falling apart. The result is a juicy and tender meat that is packed with flavor. Serve it up with your favorite toppings and enjoy the deliciousness.
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Easy Beef Enchiladas
Main Ingredients: Dried Ancho Chiles, Olive Oil, Diced Onion, Chopped
If you're looking for a quick and easy weeknight meal, these Easy Beef Enchiladas are the perfect solution. They are filled with a flavorful beef and cheese mixture and smothered in a delicious enchilada sauce.
To make these enchiladas, simply brown some ground beef and mix it with a blend of spices and cheese. Roll it up in tortillas and place them in a baking dish. Pour over a can of enchilada sauce and bake until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
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Shredded Beef Enchiladas with Ancho Chile Sauce
Main Ingredients: Chuck Roast, Onion Powder, Cumin, Canola Oil, Medium
Upgrade your traditional beef enchiladas with these Shredded Beef Enchiladas with Ancho Chile Sauce. The ancho chile sauce adds a delicious and smoky flavor to the dish, making it a standout among other enchilada recipes.
The beef is slow-cooked until it's tender and then shredded before being rolled up in tortillas. The homemade ancho chile sauce is made with dried ancho chiles, garlic, and spices, and adds a depth of flavor to the dish. Top it off with some cheese and bake until the cheese is melted and bubbly. These enchiladas are sure to impress your family and friends.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
If you're a fan of shredded beef and enchiladas, this recipe is a must-try. These Mexican Shredded Beef Enchiladas are loaded with tender and flavorful shredded beef and topped with a delicious homemade red sauce.
The beef is slow-cooked with a blend of spices and onions until it's falling apart. It's then rolled up in tortillas and topped with a homemade red sauce made with tomatoes, onions, and peppers. Bake until the cheese is melted and bubbly, and you'll have a delicious and satisfying meal on your hands.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican Beef Stew, is a traditional Mexican dish that is packed with bold and delicious flavors. This hearty stew is made with chunks of beef, vegetables, and a blend of spices and is perfect for a cold day.
The beef is slow-cooked until it's tender, and the sauce is thick and flavorful. Serve it up with some warm tortillas and your favorite toppings for a truly authentic Mexican meal.
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Authentic Chile Colorado
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Dried Arbol
This Authentic Chile Colorado recipe is sure to become a family favorite. The beef is slow-cooked in a rich and flavorful red sauce made with dried chiles and spices, resulting in a delicious and tender meat that is perfect for tacos, burritos, or even on its own.
The key to this recipe is toasting the chiles before blending them with the other ingredients. This brings out their flavor and adds a depth to the sauce that can't be achieved otherwise. Give this recipe a try and taste the authentic flavors of Mexico in your own kitchen.
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Texas Style Chili Con Carne
Main Ingredients: Beef, Onions, Garlic Cloves, Jalapeno Peppers, Ancho
Chili con carne is a classic dish that never goes out of style, and this Texas Style Chili Con Carne is a must-try for any chili lover. The beef is cooked with a blend of spices and peppers, resulting in a hearty and flavorful chili that will warm you up on a cold day.
One of the key ingredients in this recipe is the use of beef chuck roast, which gives the chili a rich and meaty texture. Serve it up with some cornbread or crackers for a satisfying meal that will please the whole family.
This Mexican Roadside Chicken recipe is a delicious and easy way to enjoy the flavors of Mexico at home. The chicken is marinated in a blend of spices, lime juice, and orange juice, resulting in a tender and flavorful dish.
Once the chicken is grilled to perfection, it's served up with a delicious salsa made with tomatoes, onions, and cilantro. Add some tortillas and avocado slices, and you have a delicious and healthy meal that will transport you to the streets of Mexico.
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Spicy Slow Cooker Chili Colorado
Main Ingredients: Chilies, Dried Ancho Chilies, Kosher Salt, Freshly
If you love spicy food, this Spicy Slow Cooker Chili Colorado is the perfect recipe for you. It's packed with bold and spicy flavors and can be made in your slow cooker, making it a convenient and easy meal.
The beef is slow-cooked with a blend of spices and peppers, resulting in a delicious and tender meat that is perfect for tacos, burritos, or on its own. Adjust the level of spice to your liking, and enjoy the deliciousness of this spicy chili.
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Flank Steak in Adobo
Main Ingredients: Dried Ancho Chiles, Chilies, Salsa Verde, Chicken
This Flank Steak in Adobo is a delicious and easy way to enjoy a flavorful and tender cut of beef. The steak is marinated in a homemade adobo sauce made with dried chiles, spices, and vinegar, resulting in a bold and spicy flavor.
Once the steak is grilled to perfection, it's sliced and served up with warm tortillas and your favorite toppings. This dish is perfect for a summer barbecue or a weeknight dinner when you want something quick and delicious.
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Frito pie with one-hour Texas chili
Main Ingredients: Dried Ancho Chiles, Chiles, Vegetable Oil, Yellow
This Frito pie with one-hour Texas chili is a delicious and easy way to enjoy the classic combination of Fritos and chili. The chili is made with ground beef, beans, and a blend of spices and can be whipped up in just one hour.
To make this dish, simply layer Fritos, chili, and cheese in a baking dish and bake until the cheese is melted and bubbly. Serve it up with your favorite toppings, like sour cream and green onions, for a satisfying and easy meal that the whole family will love.
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Quatro Chiles Beef Chile Colorado!
Main Ingredients: Chuck Steaks, Potatoes, Salt, Pepper, Granulated
This Quatro Chiles Beef Chile Colorado is a unique and flavorful twist on the classic beef chili. It's made with four different types of dried chiles, resulting in a rich and complex sauce that is sure to impress.
The beef is slow-cooked in this flavorful sauce until it's tender and falling apart. Serve it up with some warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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Texas-Style Beef Short Rib Chili, Two Ways
Main Ingredients: Dried Guajillo Chilies, Dried Ancho Chilies, Chilies
If you're a fan of beef short ribs, this recipe is a must-try. This Texas-Style Beef Short Rib Chili can be made in two different ways, either in a slow cooker or on the stovetop, depending on your preference.
The short ribs are slow-cooked until they are tender and falling off the bone, resulting in a rich and flavorful chili that is perfect for a cold day. Top it off with some shredded cheese and green onions, and you have a hearty and satisfying meal.
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Jalisco-style Birria
Main Ingredients: Ribs, White Distilled Vinegar, Kosher Salt, Dried Ancho
This Jalisco-style Birria is a delicious and hearty beef stew that is perfect for a comforting meal. The beef is slow-cooked until it's tender and served up with a flavorful and spicy sauce made with dried chiles, tomatoes, and spices.
This dish is perfect for a special occasion or when you're craving something rich and comforting. Serve it up with warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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BIRRIA FLATBREAD
Main Ingredients: Sauce, Flatbread, Water, Boneless Beef Chuck Roast
Looking for a unique and delicious way to enjoy birria? Try this BIRRIA FLATBREAD recipe! The birria is made with beef, spices, and a blend of chiles, and is served up on a crispy and chewy flatbread with cheese and your favorite toppings.
This dish is perfect for a game day snack or a fun and easy dinner. You can even customize the toppings to your liking and create your own flavor combinations. Give it a try and taste the deliciousness of birria in a whole new way.
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Mole de Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
Mole de Olla is a traditional Mexican stew that is packed with flavor and perfect for a cold day. This recipe is made with beef, potatoes, and a blend of spices and dried chiles, resulting in a rich and hearty dish that will warm you up from the inside out.
The key to this dish is the use of dried chiles, which add a depth of flavor and a hint of spice. Serve it up with some warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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Suadero Tacos
Main Ingredients: Avocado Oil, Beef, Sea Salt, Fresh Cracked Pepper
Suadero Tacos are a popular street food in Mexico and for a good reason. The beef is slow-cooked until it's tender and flavorful and served up in warm tortillas with your favorite toppings.
This recipe is made with beef suadero, a cut of beef that is similar to brisket, but with a richer flavor. The beef is slow-cooked with a blend of spices and onions, resulting in a delicious and tender meat that is perfect for tacos. Give this recipe a try and taste the authentic flavors of Mexico in your own kitchen.
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Mexican Chicken Parmesan
Main Ingredients: Chicken Breasts, Ancho Chilies, Chilies, Aleppo Pepper
If you love Chicken Parmesan, you have to try this Mexican Chicken Parmesan recipe. It's a delicious and flavorful twist on the classic dish, made with a blend of Mexican spices and topped with a homemade salsa.
To make this dish, simply bread and bake chicken breasts and top them with a blend of spices and salsa. Top it off with some shredded cheese and bake until the cheese is melted and bubbly. Serve it up with some rice and beans for a complete and delicious meal with a Mexican flair.
The Perfect Cut of Beef for This Recipe
When it comes to making Mexican beef with ancho chiles, the type of beef you use is crucial. For the best results, it is recommended to use a cut of beef that is suitable for slow cooking, such as chuck roast or beef brisket. These cuts are tougher and have more fat, which makes them perfect for long and slow cooking. The result? Tender and flavorful beef that falls apart with a fork.
Preparing the Ancho Chiles
To infuse the beef with the smoky and spicy flavor of ancho chiles, it is essential to prepare them properly. Start by removing the stems and seeds from the chiles, and then soak them in hot water for about 15 minutes until they become soft. After that, drain the chiles and blend them with a bit of water until you get a smooth paste. This ancho chile paste will be the base of our delicious Mexican beef dish.
Cooking the Beef with Ancho Chiles
Once you have your beef and ancho chile paste ready, it's time to start cooking. In a large pot, heat some oil over medium heat and add diced onions and minced garlic. Cook until the onions are translucent, and then add the beef, cut into bite-sized pieces. Cook until the beef is browned on all sides, and then add the ancho chile paste, along with some beef broth, diced tomatoes, and your favorite Mexican spices. Let the beef simmer for at least 2 hours, until it becomes tender and the flavors have melded together.
Serving Suggestions
Mexican beef with ancho chiles can be served in many delicious ways. You can enjoy it as a filling for tacos or burritos, on top of a bed of rice, or even as a hearty stew with some crusty bread on the side. Top it off with some fresh cilantro, diced avocado, and a squeeze of lime juice for an extra burst of flavor.
In conclusion, Mexican beef with ancho chiles is a must-try dish for anyone who loves the bold and vibrant flavors of Mexican cuisine. With its tender and flavorful beef, smoky and spicy ancho chiles, and versatile serving options, this dish is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this delicious recipe.
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