20 Mexican Beef Vegetable Soup Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Mexican beef vegetable soup is a hearty and flavorful dish that combines the best of both worlds - the richness of beef and the freshness of vegetables. This soup is a staple in Mexican cuisine and is perfect for any occasion. Whether you're looking for a warm and comforting meal on a cold winter day or a light and healthy option for a summer lunch, this recipe has got you covered. Made with simple and affordable ingredients, this soup is not only delicious but also easy to prepare. Let's take a closer look at the steps to make this mouthwatering Mexican beef vegetable soup.

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Beef Birria With Consomé (Birria de Res Con Consomé)

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Ingredients You'll Need

1. Beef

The star of this soup is, of course, the beef. To make this recipe, you'll need lean beef chunks that are cut into bite-sized pieces. It's important to use lean beef as it will not only make the soup healthier but also prevent it from becoming too greasy. You can use any cut of beef that is suitable for stewing, such as chuck or round.

2. Vegetables

The vegetables in this soup add a wonderful depth of flavor and texture. Onions and garlic are used as the base of the soup, while carrots, potatoes, and tomatoes add heartiness and color. You can also add other vegetables like corn, zucchini, or bell peppers to suit your taste.

3. Spices and Herbs

To give this soup its characteristic Mexican flavor, you'll need a blend of cumin, chili powder, and oregano. These spices will add a smoky and slightly spicy kick to the soup. Additionally, bay leaves and cilantro will add depth and freshness to the dish.

4. Broth

To make the base of the soup, you'll need beef broth. You can use store-bought broth or make your own by simmering beef bones and vegetables for a few hours. For a healthier option, you can also use chicken or vegetable broth.

5. Toppings and Garnishes

To take this soup to the next level, you can add toppings and garnishes like sour cream, avocado, shredded cheese, or lime wedges. These additions will add creaminess, freshness, and a burst of flavor to the soup.

How to Make Mexican Beef Vegetable Soup

Now that you have all the ingredients, let's dive into the steps to make this delicious soup. First, you'll need to sauté the onions and garlic in a large pot until they become soft and fragrant. Then, add the beef chunks and cook until they are browned on all sides. Next, add the vegetables and spices, and stir until they are well combined. Finally, pour in the broth, bring the soup to a boil, and then let it simmer for about an hour until the beef is tender and the vegetables are cooked. Serve the soup hot with your desired toppings and garnishes.

Final Thoughts

Mexican beef vegetable soup is a comforting and satisfying dish that is perfect for any occasion. Made with simple and affordable ingredients, this soup is not only delicious but also easy to prepare. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite. So next time you're looking for a warm and flavorful meal, give this Mexican beef vegetable soup recipe a try!
20 mexican beef vegetable soup recipe Dive into deliciousness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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