The Mexican beef tortilla stack is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with layers of seasoned ground beef, gooey cheese, and warm tortillas, this dish is sure to be a hit with the whole family. Not only is it incredibly tasty, but it's also packed with protein and nutrients, making it a well-rounded meal choice. Whether you're a seasoned cook or just starting out in the kitchen, this professional and well-organized recipe is easy to follow and guaranteed to impress.
Main Ingredients: Ground Beef, Large Flour Tortillas, Cream Of Mushroom
This recipe combines the smoky flavors of Beer Can Chicken with the spicy kick of Mexican cuisine. Simply season your chicken with your favorite Mexican spices and herbs, then place it on a beer can and grill until it's perfectly crispy. Top it off with some fresh salsa and guacamole, and serve it on a bed of tortilla chips for a delicious and easy dinner.
2of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're looking for a hearty and filling meal, try making this beer-infused Beef Enchilada recipe. Slow-cook your chicken with your choice of beer, then shred it and mix it with your favorite enchilada sauce. Roll it up in flour tortillas and bake until the cheese is melted and bubbly. Serve with sour cream and cilantro for a perfect balance of flavors.
3of 20
Taco Tortilla Stack
Main Ingredients: Ground Beef, Taco Seasoning, Water, Sour Cream, Taco
Take your Taco Tuesday to the next level with this tasty Beer Can Chicken recipe. Season your chicken with taco seasoning and grill it to perfection, then shred it and layer it between corn tortillas and refried beans. Top it with shredded cheese and bake until it's heated through. Serve with your favorite taco toppings for a fun and flavorful twist on traditional tacos.
4of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
For a quick and easy dinner that the whole family will love, try making this Beer Can Chicken Enchilada Casserole. Simply layer your shredded chicken with corn tortillas and your favorite enchilada sauce and bake until it's heated through. Top it off with avocado, tomatoes, and green onions for a colorful and delicious meal.
Take your Tortilla Stack game to the next level with this Beer Can Chicken recipe. Start by seasoning your chicken with chili powder and cumin, then grill it to perfection. Layer it between flour tortillas and top it with black beans, corn, and shredded cheese. Bake until the cheese is melted and serve with salsa and sour cream for a tasty and filling meal.
Who says you can't have pizza night with Beer Can Chicken? This recipe combines the flavors of Mexican cuisine with the convenience of pizza. Start by grilling your chicken with adobo seasoning, then shred it and top your pizza crust with it. Add your favorite Mexican toppings, such as jalapenos and olives, and bake until the crust is crispy and the cheese is melted. Serve with salsa and guacamole for a unique and delicious meal.
7of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a flavorful and authentic meal, try making these Beer Can Chicken Carne Asada Tacos. Marinate your chicken in your favorite Mexican spices and beer, then grill it until it's tender and juicy. Serve it in corn tortillas with lime wedges and fresh cilantro for a delicious and easy street taco experience.
8of 20
Beef burritos with Mexican rice
Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
Take your burrito game to the next level with this tasty Beer Can Chicken recipe. Start by seasoning your chicken with garlic powder and onion powder, then grill it to perfection. Shred it and mix it with your favorite burrito fillings, then wrap it up in a flour tortilla. Serve with mexican rice and refried beans for a complete and satisfying meal.
If you're a fan of the famous Mexican Pizza from Taco Bell, you'll love this homemade version using Beer Can Chicken. Start by grilling your chicken with chipotle seasoning, then shred it and layer it between tortillas with refried beans and enchilada sauce. Top it off with shredded cheese and bake until it's heated through. Serve with salsa and sour cream for a delicious and satisfying meal.
For a quick and easy dinner that's bursting with flavor, try making these Beer Can Chicken Mexican Street Tacos. Simply season your chicken with taco seasoning and grill it to perfection, then shred it and serve it in corn tortillas with your favorite taco toppings. Top it off with a squeeze of lime juice for a refreshing and delicious meal.
11of 20
Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you can't decide between tacos or lasagna, why not have both? This Beer Can Chicken Taco Lasagna combines the best of both worlds. Layer your shredded chicken with tortillas and refried beans, then top it with enchilada sauce and shredded cheese. Bake until the cheese is melted and serve with sour cream and chopped cilantro for a unique and flavorful dinner.
12of 20
Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
If you're short on time but still want a tasty and filling meal, try making these Beer Can Chicken Beef Enchiladas. Simply mix your shredded chicken with corn and black beans, then roll it up in flour tortillas and top with your favorite enchilada sauce. Bake until it's heated through and serve with avocado and green onions for a quick and delicious dinner.
13of 20
Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
For a spicy and flavorful meal, try making these Beer Can Chicken Birria Tacos. Marinate your chicken in your favorite Mexican spices and beer, then grill it until it's tender and juicy. Serve it in corn tortillas and top it with cilantro and onions for an authentic and delicious taco experience.
For a cheesy and satisfying lunch or dinner, try making this Beer Can Chicken Mexican Beef Quesadilla. Simply mix your shredded chicken with corn and black beans, then place it between two flour tortillas with shredded cheese. Grill until the cheese is melted and serve with salsa and sour cream for a tasty and easy meal.
15of 20
Quesabirria Tacos
Main Ingredients: Beef, Fat, White Onion, Chili Peppers, Black
If you're a fan of the popular birria tacos, you'll love this spin on the traditional recipe using Beer Can Chicken. Marinate your chicken in your favorite Mexican spices and beer, then grill it until it's tender and juicy. Serve it in corn tortillas with shredded cheese and cilantro for a delicious and flavorful taco experience.
16of 20
Slow Cooker Enchilada Stack
Main Ingredients: Ground Beef, Black Beans, Corn Kernels, Salsa, Old El
For a hands-off and flavorful dinner, try making this Beer Can Chicken Slow Cooker Enchilada Stack. Simply layer your shredded chicken with corn tortillas and your favorite enchilada sauce in a slow cooker, then let it cook until it's heated through. Serve with sour cream and avocado for a delicious and easy meal.
17of 20
Beef Tortilla Stack
Main Ingredients: Lean Beef Mince, Cooking Spray, Onion, Crushed Garlic
If you're looking for a hearty and filling meal, try making this Beer Can Chicken Beef Tortilla Stack. Start by grilling your chicken with steak seasoning, then shred it and layer it between tortillas and refried beans. Top it off with shredded cheese and bake until it's heated through. Serve with sour cream and chopped green onions for a satisfying and tasty dinner.
If you're in the mood for some comfort food with a Mexican twist, try making this Beer Can Chicken Mexican Meatloaf. Simply mix your shredded chicken with corn and black beans, then add it to your meatloaf mixture. Bake until it's cooked through and serve with cilantro and avocado for a delicious and unique dinner.
19of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a quick and easy dinner that's full of flavor, try making this Beer Can Chicken Enchilada Casserole. Simply layer your shredded chicken with corn tortillas and your favorite enchilada sauce, then top it off with shredded cheese and bake until it's heated through. Serve with salsa and sour cream for a satisfying and tasty meal.
20of 20
Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
For a healthy and delicious dinner, try making this Beer Can Chicken Easy Mexican Casserole. Simply layer your shredded chicken with cauliflower rice and black beans, then top it off with your favorite enchilada sauce and shredded cheese. Bake until it's heated through and serve with salsa and avocado for a tasty and guilt-free meal.
Ingredients:
- 1 pound of ground beef
- 1 packet of Mexican seasoning
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 cup of salsa
- 1 cup of shredded cheese
- 8 tortillas
- Toppings of your choice: sour cream, avocado, cilantro, etc.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
3. Add the Mexican seasoning to the ground beef and mix well.
4. Add the black beans, frozen corn, and salsa to the skillet with the ground beef. Simmer for 5-10 minutes, until everything is heated through.
5. In a 9-inch pie dish,layer 4 tortillas on the bottom.
6. Spoon half of the ground beef mixture on top of the tortillas.
7. Sprinkle 1/3 cup of shredded cheese over the beef mixture.
8. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
11. Let it cool for a few minutes before slicing and serving with your favorite toppings.
And there you have it – a delicious and well-rounded Mexican beef tortilla stack that is sure to be a hit with your family and friends. This dish is perfect for those busy weeknights when you need to whip up a quick and easy meal without sacrificing flavor or nutrition. So get creative with your toppings and enjoy this flavorful and nutritious dish!
If you're a fan of Mexican cuisine, be sure to check out our other authentic and delicious recipes like our taco casserole and chicken enchiladas. And don't forget to share this recipe with your friends and family – they'll thank you for it!
HTML Code:
<intro> The Mexican beef tortilla stack is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with layers of <b>seasoned ground beef, gooey cheese, and warm tortillas,</b> this dish is sure to be a hit with the whole family. Not only is it incredibly tasty, but it's also <b>packed with protein and nutrients,</b> making it a well-rounded meal choice. Whether you're a seasoned cook or just starting out in the kitchen, this <b>professional and well-organized</b> recipe is easy to follow and guaranteed to impress. </intro>
<h2>Ingredients:</h2>
<h3> - 1 pound of ground beef</h3>
<h3> - 1 packet of <b>Mexican seasoning</b></h3>
<h3> - 1 can of <b>black beans</b>, drained and rinsed</h3>
<h3> - 1 cup of <b>frozen corn</b></h3>
<h3> - 1 cup of <b>salsa</b></h3>
<h3> - 1 cup of <b>shredded cheese</b></h3>
<h3> - 8 <b>tortillas</b></h3>
<h3> - Toppings of your choice: <b>sour cream, avocado, cilantro, etc.</b></h3>
<h2>Instructions:</h2>
<h3>1. Preheat your oven to 375°F (190°C).</h3>
<h3>2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.</h3>
<h3>3. Add the <b>Mexican seasoning</b> to the ground beef and mix well.</h3>
<h3>4. Add the <b>black beans</b>, <b>frozen corn,</b> and <b>salsa</b> to the skillet with the ground beef. <b>Simmer</b> for 5-10 minutes, until everything is heated through.</h3>
<h3>5. In a <b>9-inch pie dish,</b> <b>layer</b> 4 tortillas on the bottom.</h3>
<h3>6. <b>Spoon</b> half of the ground beef mixture on top of the tortillas.</h3>
<h3>7. Sprinkle <b>1/3 cup of shredded cheese</b> over the beef mixture.</h3>
<h3>8. <b>Repeat</b> the layers with the remaining tortillas, beef mixture, and cheese.</h3>
<h3>9. <b>Cover</b> the dish with foil and <b>bake</b> for 20 minutes.</h3>
<h3>10. <b>Remove</b> the foil and <b>bake</b> for an additional 5-10 minutes, until the cheese is melted and bubbly.</h3>
<h3>11. <b>Let it cool</b> for a few minutes before <b>slicing</b> and serving with your favorite toppings.</h3>
<p>And there you have it – a delicious and <b>well-rounded</b> Mexican beef tortilla stack that is sure to be a hit with your family and friends. This dish is perfect for those busy weeknights when you need to whip up a quick and easy meal without sacrificing flavor or nutrition. So <b>get creative</b> with your toppings and enjoy this <b>flavorful and nutritious</b> dish!</p>
<p>If you're a fan of Mexican cuisine, be sure to check out our other <b>authentic and delicious</b> recipes like our <b>taco casserole</b> and <b>chicken enchiladas.</b> And don't forget to <b>share</b> this recipe with your friends and family – they'll <b>thank you</b> for it!</p>
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
