18 Mexican Beef Torta Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

Mexican cuisine is known for its bold flavors and delicious dishes, and one dish that stands out is the Mexican beef torta. This sandwich-like creation is packed with layers of tender beef, fresh vegetables, and creamy sauces, making it a popular street food in Mexico. While there are many variations of this dish, we have the ultimate Mexican beef torta recipe that will transport you to the streets of Mexico with every bite.

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This Mexican casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of tortillas, seasoned ground beef, spicy salsa, and cheese are baked together for a comforting and satisfying meal. Serve with your favorite toppings like sour cream and guacamole for a delicious and customizable dinner.
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This chicken salad is anything but boring. Tender chicken is marinated in a spicy chipotle sauce and served over a bed of crisp lettuce, tomatoes, and sweet corn. Top with avocado, cheese, and your favorite dressing for a delicious and healthy meal that is perfect for lunch or a light dinner.

The Perfect Cut of Beef for Your Torta

When it comes to making the perfect Mexican beef torta, the type of beef you choose is crucial. Skirt steak is a popular choice for this recipe as it is a flavorful cut of meat that is also budget-friendly. Other options include flank steak or beef tenderloin, but keep in mind that these cuts may be pricier. Whichever cut of beef you choose, make sure to slice it thinly against the grain to ensure tender and juicy meat in your torta.

Marinating the Beef

To infuse the beef with authentic Mexican flavors, we recommend marinating it for at least 2 hours before cooking. Our marinade consists of lime juice, garlic, cumin, chili powder, and oregano, giving the beef a tangy and slightly spicy kick. Place the sliced beef in a resealable bag with the marinade and let it sit in the refrigerator for a few hours or overnight for maximum flavor.

Grilling or Broiling the Beef

After marinating, it's time to cook the beef. You can either grill it on a hot grill or broil it in the oven for a few minutes on each side until it reaches your desired level of doneness. Whichever method you choose, make sure to keep an eye on the beef to prevent it from overcooking and becoming tough.

The Perfect Torta Bread

A crucial component of a Mexican beef torta is the bread. Bolillo or telera bread is traditionally used for tortas, but if you can't find them, any crusty roll or baguette will work. To add extra flavor, we suggest toasting the bread lightly before assembling the torta.

The Layers of Flavor

Now comes the fun part – assembling the torta! Spread a layer of refried beans on one side of the bread, followed by a layer of guacamole on the other. This will add a creamy and rich texture to the torta. Next, add a few slices of the grilled beef, followed by some pickled jalapenos for a spicy kick. Top it off with some lettuce, tomato, and onion for freshness and crunch.

The Finishing Touch

To complete the Mexican beef torta experience, drizzle some chipotle mayo on top of the vegetables. This sauce adds a smoky and spicy flavor that ties all the ingredients together. Close the torta and wrap it in foil for easy transport and to ensure all the flavors meld together. Now that you have the ultimate Mexican beef torta recipe, it's time to gather your ingredients and get cooking. Your taste buds will thank you as you bite into this delicious and authentic Mexican dish. ¡Buen provecho!
18 mexican beef torta recipe Ignite your passion for cooking!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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