20 Mexican Beef Steak Recipe By Chef Zakir Unleash Your Inner Chef!
Published on: Apr 16, 2024
Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly captures this essence is the Mexican beef steak. This mouth-watering recipe is a staple in many Mexican households and is a favorite among food lovers all over the world. Today, we will be taking a closer look at this delicious dish and learning how to make it from the master himself, Chef Zakir.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're a fan of Mexican cuisine and love a good seafood dish, this recipe is for you. This Mexican fish soup is bursting with bold flavors and is perfect for a cozy night in. It's also a great way to use up any leftover fish in the fridge. The best part? It's easy to make and only requires one pot!
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Who doesn't love a good taco? These restaurant-style carne asada soft tacos are a delicious and satisfying meal that will transport you to the streets of Mexico. The tender and flavorful steak combined with creamy guacamole and fresh toppings make for the perfect bite. Plus, they're customizable so you can add your favorite toppings.
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Chicken Chunks by Chef Zakir Qureshi
Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Paste, Eggs
This recipe by Chef Zakir Qureshi is a must-try for any meat lover. These succulent chicken chunks are marinated in a flavorful blend of spices and then grilled to perfection. The result is juicy and tender chicken that pairs well with any side dish. Serve it with a side of rice or add it to your favorite Mexican dish.
Street tacos are a staple in Mexican cuisine and for good reason. These small but mighty tacos are packed with flavor and are perfect for a quick and easy meal. The best part? You can customize them with your favorite toppings and sauces. Try making them with shredded beef, chicken, or even fish for a delicious and authentic Mexican street food experience.
Another variation of the classic street taco, these Mexican steak tacos are a must-try for any meat lover. The steak is marinated in a blend of spices and then grilled to perfection. Serve them with your favorite toppings and a squeeze of lime for a burst of freshness. These tacos are perfect for a summer barbecue or a cozy night in.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a unique twist on traditional Mexican steak, try this recipe for seared steaks with jicama salsa. The juicy and tender steaks are paired with a refreshing and crunchy salsa made from jicama, tomatoes, onions, and cilantro. This dish is perfect for a hot summer day and is sure to impress your guests.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients, but this recipe takes it to the next level with juicy and flavorful carne asada. The tender and marinated steak is combined with gooey cheese and stuffed into a tortilla before being grilled to perfection. Serve with salsa, guacamole, and sour cream for a complete meal.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Loaded fries are always a crowd-pleaser, and this Mexican version featuring carne asada is no exception. These fries are topped with marinated steak, cheese, guacamole, and salsa for a delicious and satisfying meal. They're perfect for a game day snack or a fun dinner option.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you're looking for a lighter option but still want the flavors of Mexican steak, try this cheesy steak salad. The juicy and seasoned steak is served on a bed of greens, topped with cheese, avocado, and a creamy cilantro dressing. It's a perfect balance of flavors and textures and makes for a delicious and filling meal.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
For a truly authentic Mexican experience, try making these Tacos Norteños with homemade tortillas. The tortillas are made from scratch and stuffed with juicy and flavorful steak, onions, and cilantro. Serve with your favorite toppings and enjoy the taste of real Mexican street food in the comfort of your own home.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
For anyone following a Whole30 or Paleo diet, this Mexican shredded beef recipe is a must-try. The beef is slow-cooked in a blend of spices and broth until it's tender and can easily be pulled apart. Use it as a filling for tacos, burritos, or serve it over a bed of lettuce for a flavorful and healthy meal.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
If you're a fan of spicy food, this recipe is for you. These steaks are seasoned with a blend of Mexican spices and then topped with a rich and creamy chile con queso sauce. Serve with rice, beans, and tortillas for a complete and satisfying meal.
For the most authentic and traditional Mexican carne asada, try this recipe. The steak is marinated in a simple yet flavorful blend of spices and then grilled to perfection. Serve with your favorite toppings and enjoy this classic dish just like they do in Mexico.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a quick and easy meal that still packs a punch of flavor, try these carne asada street tacos. The steak is marinated in a tangy and flavorful sauce and then grilled to perfection. Serve on small corn tortillas with your favorite toppings for a delicious and authentic Mexican street food experience.
Fajitas are a favorite in Mexican restaurants, but they're also easy to make at home. This recipe for beef fajitas features tender and juicy steak, peppers, and onions all cooked together in a flavorful blend of spices. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
This dish is a perfect combination of creamy and spicy flavors. The steak is marinated in a blend of spices and then grilled to perfection before being topped with a refreshing and creamy avocado salsa. Serve with rice and beans for a complete and flavorful meal.
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Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
If you love a little heat, this recipe is for you. This spicy fajita steak quesadilla is filled with tender and flavorful steak, peppers, onions, and a blend of Mexican cheeses. It's a perfect balance of flavors and textures and is sure to satisfy your cravings.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
For a lighter option without sacrificing flavor, try these grilled steak fajitas. The steak is marinated in a blend of spices and then grilled to perfection along with peppers and onions. Serve on warm tortillas with your favorite toppings for a delicious and healthy meal.
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Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
These carne asada street tacos are a perfect option for a quick and easy meal. The steak is marinated in a blend of spices and then grilled to perfection, making it tender and flavorful. Serve on small corn tortillas with your favorite toppings for a delicious and authentic Mexican street food experience.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
If you're a fan of burritos, this recipe is a must-try. These California burritos are filled with juicy steak, french fries, cheese, and your choice of toppings. They're easy to make and perfect for a meal on the go. Plus, they're customizable so you can add your favorite ingredients.
The Perfect Cut of Meat
To make the perfect Mexican beef steak, the first and most important step is choosing the right cut of meat. Chef Zakir recommends using ribeye or sirloin steak for this recipe. These cuts are known for their tenderness and rich flavor, making them perfect for grilling or pan-searing.
Marinating for Maximum Flavor
The key to a flavorful Mexican beef steak lies in the marinade. Chef Zakir's marinade recipe includes a blend of chili powder, cumin, paprika, garlic, and lime juice. This combination of spices and acidity helps to tenderize the meat and infuse it with a delicious, smoky flavor.
Grilling to Perfection
Once the meat has been marinated for at least 2 hours, it's time to cook it. Chef Zakir recommends grilling the steak over high heat for about 5-6 minutes on each side for a medium-rare finish. The high heat helps to sear the outside of the steak, locking in all the juices and creating a flavorful crust.
Serving Suggestions
Now that your Mexican beef steak is perfectly cooked, it's time to serve it up. Chef Zakir suggests serving the steak with guacamole, salsa, and warm tortillas for a traditional Mexican experience. You can also add some grilled vegetables as a side dish for a complete and balanced meal.
In conclusion, the Mexican beef steak is a delicious and versatile dish that can be enjoyed on its own or in a variety of dishes such as tacos, burritos, or salads. With Chef Zakir's expert guidance, you can now recreate this mouth-watering recipe in the comfort of your own kitchen. So, why not give it a try and impress your family and friends with your newfound cooking skills?
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