17 Mexican Beef Steak Burrito Recipe Get Ready To Indulge!
Published on: Apr 16, 2024
The Mexican beef steak burrito is a beloved dish that is bursting with flavor and is perfect for any occasion. Made with tender strips of beef, warm spices, and fresh ingredients, this burrito is sure to become a staple in your household. In this article, we will share a professional and well-organized recipe for the perfect Mexican beef steak burrito that will have your taste buds dancing.
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Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
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Ingredients:
Mexican Beef: 1 pound of flank steak, thinly sliced
Spice Mix: 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of oregano, ½ teaspoon of salt, ½ teaspoon of black pepper
Tortillas: 6 large flour tortillas
Vegetables: 1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 onion, thinly sliced
Cheese: 1 cup of shredded cheddar cheese
Extras: 1 cup of cooked rice, 1 can of black beans, drained and rinsed, 1 avocado, diced, 1 lime, cut into wedges
Sauce: 1 cup of sour cream, ¼ cup of chopped cilantro, 1 teaspoon of lime juice, ½ teaspoon of cumin, ½ teaspoon of garlic powder, Salt and pepper to taste
Instructions:
Marinate the beef: In a large bowl, mix the thinly sliced beef with the spice mix until evenly coated. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cook the beef: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, until browned and cooked through. Remove from heat and set aside.
Sautee the vegetables: In the same skillet, add the sliced bell peppers and onion. Cook for 2-3 minutes until softened.
Warm the tortillas: Place the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds to warm them up.
Assemble the burritos: On each tortilla, layer some cooked rice, black beans, sauteed vegetables, and cooked beef. Top with shredded cheese and roll up tightly.
Make the sauce: In a small bowl, mix together sour cream, chopped cilantro, lime juice, cumin, garlic powder, salt, and pepper. Adjust seasoning to taste.
Serve: Serve the burritos with a dollop of the sauce on top and a squeeze of fresh lime juice. Enjoy your delicious Mexican beef steak burritos!
This Mexican beef steak burrito recipe is perfect for a quick and easy weeknight meal or for entertaining guests. The warm spices in the beef, paired with the fresh vegetables and creamy sauce, create a mouth-watering combination that will have everyone asking for seconds. The best part? This recipe is completely customizable - add your favorite toppings or switch up the protein to make it your own. Make sure to use high-quality ingredients and follow the instructions closely for the perfect burrito every time.
In conclusion, the Mexican beef steak burrito is a must-try dish that will satisfy all of your cravings for a hearty and flavorful meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious and impressive dish. So next time you're craving Mexican food, skip the takeout and give this homemade burrito recipe a try. Your taste buds will thank you.
