If you're looking for a mouthwatering and flavorful dish that will impress your guests, look no further than this Mexican beef spare ribs recipe. Tender and juicy ribs, seasoned with a blend of traditional Mexican spices and slow-cooked to perfection, will transport your taste buds to the streets of Mexico. Not only is this dish delicious, but it is also easy to make, making it the perfect addition to your next backyard barbecue or family dinner. Follow this recipe and get ready to fall in love with the rich and bold flavors of Mexican cuisine.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're a fan of ribs, then you'll definitely want to try this oven tender spare ribs recipe. The key to getting perfectly tender and juicy ribs is to slow cook them in the oven at a low temperature. This allows the meat to become fall-off-the-bone tender while also developing a delicious caramelized crust on the outside.
To make these oven tender spare ribs, you'll need a few simple ingredients including your favorite BBQ sauce, brown sugar, and a blend of spices like paprika, garlic powder, and onion powder. The result is a mouthwatering dish that will have your family and friends begging for more.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Bold flavors and tender meat make these Korean country spare ribs a must-try for any BBQ lover. These ribs are marinated in a delicious blend of soy sauce, honey, brown sugar, and garlic, giving them a sweet and savory flavor that is sure to impress.
The key to achieving the perfect texture for these ribs is to cook them low and slow on the grill. This allows the marinade to infuse into the meat, creating a juicy and flavorful dish that is sure to be a hit at your next backyard cookout.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're looking for a hands-off approach to cooking spare ribs, then this slow cooker beef spare ribs recipe is for you. Simply toss all of the ingredients into your slow cooker and let it do all the work for you. The result is tender and flavorful ribs that require minimal effort on your part.
These beef spare ribs are slow cooked in a tangy and slightly spicy sauce made from ketchup, vinegar, Worcestershire sauce, and a blend of spices. The end result is a melt-in-your-mouth dish that is perfect for a busy weeknight meal or a lazy weekend afternoon.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
No list of top spare rib recipes would be complete without the classic Kansas City style ribs. These ribs are coated in a thick and tangy BBQ sauce that is synonymous with the city's BBQ scene. The sauce is made from a blend of ketchup, brown sugar, and spices, giving it a sweet and smoky flavor.
To achieve the perfect texture, these ribs are slow cooked on the grill until they are fall-off-the-bone tender. Serve them with some additional BBQ sauce for dipping and you'll have a crowd-pleasing dish that is sure to impress.
For a unique and flavorful twist on spare ribs, try this Chinese red-braised spare ribs recipe. The ribs are braised in a delicious mixture of soy sauce, rice wine, and black bean paste, giving them a rich and savory flavor that is sure to please your taste buds.
The key to making these ribs is to let them marinate in the sauce for a few hours before cooking them. This allows the flavors to fully develop and infuse into the meat. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
This spare ribs with barbecue sauce recipe is a classic and simple way to enjoy this delicious cut of meat. The key to making these ribs stand out is to use a high-quality BBQ sauce. You can either make your own or use your favorite store-bought brand.
After coating the ribs in BBQ sauce, they are slow cooked in the oven until they are perfectly tender. The end result is a no-fuss dish that is perfect for a weeknight meal or a summer BBQ with friends and family.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a unique and flavorful take on spare ribs, try this EZCR#37 - Gui Fei spare ribs recipe. Gui Fei is a type of tea that is used to braise the ribs, giving them a fragrant and slightly sweet flavor.
The ribs are slow cooked in a mixture of Gui Fei tea, soy sauce, and other spices until they are fall-off-the-bone tender. This dish is perfect for those who enjoy experimenting with different flavors and want to add a touch of sophistication to their spare ribs recipe.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
This slow cooker BBQ spare ribs recipe is perfect for busy weekdays when you still want to enjoy a delicious and satisfying meal. The ribs are slow cooked in a flavorful blend of BBQ sauce, apple cider vinegar, and a few other ingredients until they are tender and juicy.
What makes this recipe even more convenient is that you can prepare the ribs in the slow cooker in the morning and come home to a delicious meal that is ready to be served. Serve with your favorite sides for a complete and satisfying meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
If you're a fan of hearty and comforting dishes, then you'll love this country style pork spare ribs and sauerkraut recipe. The ribs are slow cooked in a tangy and slightly sweet sauerkraut mixture until they are fall-off-the-bone tender.
The acidic sauerkraut helps to tenderize the meat and adds a delicious tangy flavor to the dish. Serve these ribs with some mashed potatoes for a hearty and satisfying meal that is perfect for a cool fall or winter evening.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
This oven tender spare ribs with minimal ruckus recipe is perfect for those who want to enjoy delicious ribs without a lot of fuss. The ribs are coated in a simple rub made from brown sugar, paprika, and a few other spices, giving them a delicious and slightly smoky flavor.
The ribs are then slow cooked in the oven until they are tender and juicy. The result is a no-fuss dish that is perfect for a busy weeknight or a lazy weekend afternoon.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
These caramelized pork spare ribs are perfect for those who enjoy a hint of sweetness in their savory dishes. The ribs are coated in a delicious blend of honey, soy sauce, and other spices, giving them a sweet and savory flavor that is sure to please.
The key to achieving the perfect texture for these ribs is to cook them low and slow, allowing the sauce to caramelize and create a delicious crust on the outside of the meat. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have a smoker, then you have to try these smoked spare ribs. The ribs are coated in a dry rub made from a blend of spices and then slowly smoked until they are perfectly tender and smoky.
The key to achieving the perfect texture and flavor for these ribs is to let them smoke for several hours, allowing the smoky flavor to fully infuse into the meat. Serve with your favorite BBQ sauce for dipping and you'll have a delicious and flavorful dish that is sure to impress.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
For a unique and delicious twist on spare ribs, try this bourbon BBQ beef spare ribs recipe. The ribs are marinated in a delicious blend of bourbon, BBQ sauce, and other spices, giving them a rich and slightly sweet flavor.
The key to achieving the perfect texture and flavor for these ribs is to let them marinate for several hours before cooking them low and slow in the oven. The result is a melt-in-your-mouth dish that is perfect for a special occasion or a weekend cookout.
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Roast Spare Ribs In The Oven
Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper
This roast spare ribs in the oven recipe is perfect for those who prefer a more hands-off approach to cooking ribs. The ribs are coated in a simple rub made from brown sugar, garlic powder, and a few other spices, giving them a delicious and slightly sweet flavor.
The ribs are then slow roasted in the oven until they are tender and juicy. The result is a delicious and fuss-free dish that is perfect for a busy weeknight meal or a lazy Sunday afternoon.
For a taste of Chinese cuisine, try this Chinese spare ribs recipe. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and other spices, giving them a rich and savory flavor.
The key to achieving the perfect texture and flavor for these ribs is to let them marinate for several hours before cooking them. This allows the flavors to fully develop and infuse into the meat. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
These sticky spare ribs are perfect for those who enjoy a sweet and tangy flavor in their dishes. The ribs are coated in a delicious sauce made from a blend of ketchup, honey, and other spices, giving them a sticky and flavorful glaze.
To achieve the perfect texture, these ribs are slow cooked in the oven until they are fall-off-the-bone tender. Serve with some rice and vegetables for a complete and satisfying meal that is sure to be a hit with your family and friends.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This barbecued spare ribs recipe is a classic and simple way to enjoy this delicious cut of meat. The ribs are slow cooked on the grill until they are perfectly tender and then coated in a tangy and slightly spicy BBQ sauce.
What makes this recipe stand out is the addition of a secret ingredient - beer! The beer helps to tenderize the meat and adds a unique depth of flavor to the dish. Serve with your favorite sides for a complete and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and delicious twist on spare ribs, try this blueberry spare ribs recipe. The ribs are coated in a flavorful blueberry BBQ sauce made from fresh blueberries, ketchup, and a few other ingredients.
The key to achieving the perfect texture and flavor for these ribs is to let them marinate for several hours before cooking them low and slow on the grill. The result is a sweet and tangy dish that is sure to be a hit with your family and friends.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier alternative to traditional spare ribs, try this steamed spare ribs recipe. The ribs are marinated in a delicious blend of soy sauce, rice wine, and other spices, and then steamed until they are tender and juicy.
Steaming the ribs allows them to retain their natural juices and flavors while also making them a healthier option. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
For a taste of the tropics, try this Hawaiian spare ribs recipe. The ribs are coated in a delicious Hawaiian BBQ sauce made from a blend of pineapple juice, soy sauce, and other spices, giving them a sweet and tangy flavor.
The key to achieving the perfect texture and flavor for these ribs is to let them marinate for several hours before cooking them low and slow on the grill. Serve with some rice and a tropical fruit salad for a complete and satisfying meal that will transport you to the islands.
Ingredients:
-2 pounds of beef spare ribs
-1 tablespoon cumin
-1 tablespoon paprika
-1 tablespoon chili powder
-1 tablespoon garlic powder
-1 tablespoon onion powder
-1 teaspoon salt
-1 teaspoon pepper
-1 cup tomato sauce
-1 cup water
-1/4 cup apple cider vinegar
-1/4 cup brown sugar
-Juice of 1 lime
-2 cloves of garlic, minced
-1 jalapeno, seeded and finely chopped
-1 small onion, finely chopped
-1/4 cup cilantro, chopped
-1 lime, cut into wedges
Instructions:
1. In a small bowl, mix together the cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture all over the beef spare ribs, making sure to coat both sides evenly.
3. In a slow cooker, mix together the tomato sauce, water, apple cider vinegar, brown sugar, lime juice, minced garlic, jalapeno, onion, and cilantro.
4. Place the seasoned ribs in the slow cooker and cover with the sauce mixture.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and falling off the bone.
6. Once cooked, remove the ribs from the slow cooker and place on a baking sheet.
7. Pour the remaining sauce from the slow cooker into a saucepan and bring to a boil, then reduce to a simmer and cook for 15-20 minutes, until the sauce thickens.
8. Preheat your oven to broil.
9. Brush the ribs with the thickened sauce and broil for 5-7 minutes, until the sauce is caramelized and the ribs are crispy on the edges.
10. Serve the ribs with lime wedges and enjoy!
This Mexican beef spare ribs recipe is packed with bold and flavorful ingredients that will leave your taste buds wanting more. The combination of traditional Mexican spices, tangy tomato sauce, and sweet brown sugar creates a mouthwatering sauce that perfectly complements the tender and juicy ribs. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a melt-in-your-mouth experience. Not only is this dish delicious, but it is also easy to make and can be prepared ahead of time, making it the perfect dish for gatherings or busy weeknights.
The star ingredient in this recipe is the beef spare ribs, which are generously coated with a blend of cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper. These spices not only add depth and complexity to the flavor profile but also provide numerous health benefits. Cumin is known for its anti-inflammatory properties, while paprika is rich in antioxidants. Chili powder and garlic are also known for their immune-boosting properties, making this dish not only delicious but also nutritious.
To elevate the flavor even further, the ribs are slow-cooked in a mixture of tomato sauce, water, apple cider vinegar, brown sugar, lime juice, minced garlic, jalapeno, onion, and cilantro. This sauce is the key to achieving the bold and authentic Mexican taste in this dish. It is important to allow the ribs to cook low and slow, allowing the flavors to infuse and the meat to become tender and fall off the bone.
To finish off the dish, the ribs are brushed with the thickened sauce and broiled for a few minutes, creating a sticky and caramelized coating on the outside. The result is a perfect balance of sweet, tangy, and spicy flavors, making these Mexican beef spare ribs a true crowd-pleaser.
In conclusion, this Mexican beef spare ribs recipe is a must-try for any lover of Mexican cuisine. The combination of flavorful spices, tender meat, and a tangy sauce creates a delicious and authentic taste that will transport you to the streets of Mexico. Give this recipe a try and impress your guests with a dish that is both delicious and easy to make.
