18 Mexican Beef Short Ribs Recipe Get Cooking And Enjoy!

Published on: Mar 10, 2024

Mexican beef short ribs are a delicious and flavorful dish that is perfect for any occasion. Whether you are looking for a hearty meal to serve at a family gathering or a special dinner for two, this recipe will not disappoint. The combination of tender beef, bold spices, and tangy sauce will have your taste buds dancing with every bite.

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1 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
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Braised beef short ribs are a classic and comforting dish that is perfect for any occasion. The meat is slow-cooked until it is tender and falling off the bone, creating a rich and flavorful dish that everyone will love. This recipe is easy to make and can be customized with your favorite ingredients and flavors.
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Mexican Baked Boneless Beef Short Ribs

Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
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If you're a fan of Mexican cuisine, then you'll love this recipe for baked boneless beef short ribs. The meat is seasoned with a blend of spices and then baked until it is tender and juicy. Serve it with your favorite Mexican sides for a delicious and satisfying meal.
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Beef Short Ribs

Main Ingredients: Beef Short Ribs, Garlic, Dried Minced Onion, Fresh
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Beef short ribs are a staple in many households for their rich, beefy flavor and melt-in-your-mouth texture. This recipe is no exception, as the ribs are slow-cooked to perfection in a flavorful marinade. The end result is a tender and juicy dish that is sure to impress.
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If you're looking for a twist on traditional beef short ribs, then try this Mexican-inspired recipe. The ribs are marinated in a blend of spices and then cooked until they are fall-off-the-bone tender. Serve them with rice, beans, and your favorite toppings for a delicious and satisfying meal.
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Amazing Crockpot Beef Short Ribs

Main Ingredients: Beef Short Ribs, Olive Oil, Yellow Onion, Garlic, Beef
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For a no-fuss and flavorful meal, try making these amazing crockpot beef short ribs. The slow cooker does all the work, infusing the meat with delicious flavors and creating a tender and juicy dish. Serve the ribs with your favorite sides for a complete and satisfying meal.
6 of 20

Shredded Mexican Style Beef Short Ribs

Main Ingredients: Boneless Short Ribs, Chili, Oregano, Cocoa Powder
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This recipe for shredded Mexican style beef short ribs is sure to become a family favorite. The meat is slow-cooked with traditional Mexican flavors and then shredded for a tender and flavorful dish. Serve it in tacos, burritos, or on top of a bed of rice for a delicious and versatile meal.
7 of 20

Slow Cooker Beef Short Ribs

Main Ingredients: Beef Short Ribs, Bacon Strips, All Purpose Flour
Slow Cooker Beef Short RIbs
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If you're short on time but still want a delicious and satisfying meal, then this recipe for slow cooker beef short ribs is perfect for you. The meat is slow-cooked with a flavorful marinade, resulting in tender and juicy ribs that are perfect for any occasion.
8 of 20

Baked Barbecue Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Pepper, Chili Powder, Onion
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Barbecue lovers will rejoice over this recipe for baked barbecue beef short ribs. The meat is coated in a flavorful barbecue sauce and then baked to perfection. The end result is a sweet and tangy dish that is sure to please.
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Savory Beef Short Ribs

Main Ingredients: Rosemary, Onion Salt, Paprika, Ground Pepper, Sage
Savory Beef Short Ribs
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For a simple and savory dish, try making these beef short ribs. The meat is slow-cooked with a blend of herbs and spices, creating a flavorful and tender dish. Serve it with your favorite sides for a complete and satisfying meal.
10 of 20

Texas-Style Beef Short Ribs

Main Ingredients: Coarsely Ground Black Pepper, Kosher Salt, Garlic
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If you're a fan of bold and spicy flavors, then you'll love this recipe for Texas-style beef short ribs. The meat is rubbed with a blend of spices and then cooked until it is fall-off-the-bone tender. Serve it with your favorite barbecue sides for a delicious and satisfying meal.
11 of 20

Instant Pot Asian Beef Short Ribs

Main Ingredients: Beef Short Ribs, Garlic Powder, Soy Sauce, Brown Sugar
Instant Pot Asian Beef Short Ribs | I Wash You Dry
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For a quick and easy meal, try making these instant pot Asian beef short ribs. The pressure cooker infuses the meat with delicious flavors, resulting in tender and juicy ribs that are perfect for any occasion. Serve it with rice and steamed vegetables for a complete and satisfying meal.
12 of 20

Beef Short Ribs Gravy

Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
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Take your beef short ribs to the next level by adding a rich and flavorful gravy. This recipe uses the drippings from the cooked ribs to create a delicious and savory sauce that is perfect for drizzling over the meat. Serve it with mashed potatoes or rice for a comforting and satisfying meal.
13 of 20

Grilled Teriyaki Beef Short Ribs

Main Ingredients: Beef Short Ribs, Vegetable Oil, Carrots, Onion, Celery
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For a flavorful and satisfying meal, try making these grilled teriyaki beef short ribs. The meat is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it with grilled vegetables and rice for a complete and satisfying meal.
14 of 20

Instant Pot Beef Short Ribs

Main Ingredients: Beef Short Ribs, Boneless Beef Short Ribs, Fine Sea
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If you're in a hurry but still want a delicious and flavorful meal, then this recipe for instant pot beef short ribs is perfect for you. The pressure cooker infuses the meat with delicious flavors, resulting in tender and juicy ribs that are perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
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Smoked Beef Short Ribs

Main Ingredients: Beef Short Ribs, Chips, Salt, Black Pepper, Cayenne
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If you have a smoker, then you have to try making these smoked beef short ribs. The meat is slow-cooked over a wood fire, infusing it with a delicious smoky flavor. Serve it with your favorite barbecue sides for a delicious and satisfying meal.
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Braised Beef Short Ribs With Guinness

Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
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For a rich and hearty meal, try making these braised beef short ribs with Guinness. The dark beer adds a depth of flavor to the meat, resulting in a tender and flavorful dish. Serve it with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Balsamic Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
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This recipe for balsamic braised beef short ribs is a unique and flavorful twist on traditional beef ribs. The balsamic vinegar adds a tangy and sweet element to the dish, creating a delicious and satisfying meal. Serve it with roasted potatoes and vegetables for a complete and hearty meal.
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Sticky Asian Beef Short Ribs

Main Ingredients: Vegetable Oil, Beef Short Ribs, Red Chillies, Coriander
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For a sticky and satisfying meal, try making these Asian beef short ribs. The meat is marinated in a blend of Asian flavors and then slow-cooked until it is fall-off-the-bone tender. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Fall Off The Bone Beef Short Ribs

Main Ingredients: Beef Short Ribs, Oranges, Coconut Oil, Chili Powder
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This recipe for fall off the bone beef short ribs is a foolproof way to create tender and flavorful ribs. The meat is slow-cooked until it is fall-off-the-bone tender, creating a delicious and satisfying dish that everyone will love. Serve it with your favorite sides for a complete and hearty meal.
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Fall-Off-The-Bone Slow Cooker Beef Short Ribs

Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Powder, Paprika
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If you're short on time but still want a delicious and satisfying meal, then try making these fall-off-the-bone slow cooker beef short ribs. The meat is slow-cooked with a flavorful marinade, resulting in tender and juicy ribs that are perfect for any occasion. Serve it with mashed potatoes and your favorite vegetables for a complete and hearty meal.

How to Prepare the Beef Short Ribs

Choosing the Right Cut

When it comes to making the perfect Mexican beef short ribs, choosing the right cut of meat is crucial. Beef short ribs are typically cut from the chuck or plate, and they are known for their rich, beefy flavor. They are also marbled with fat, which helps keep the meat moist and tender during the cooking process. Look for short ribs that are well-marbled and have a good amount of meat on them, as this will ensure a delicious end result.

Seasoning the Ribs

To bring out the full flavor of the beef short ribs, it is important to season them properly. A combination of salt, black pepper, garlic powder, and cumin is a great base for seasoning, but feel free to add in your own favorite spices as well. For an extra kick of heat, add in some chili powder or cayenne pepper. Be sure to rub the seasoning evenly over the ribs to ensure every bite is packed with flavor.

Cooking the Ribs

Browning the Ribs

Before cooking the beef short ribs, it is important to brown them in a hot skillet or Dutch oven. This not only adds color to the ribs but also helps seal in the juices and creates a caramelized crust on the outside. Be sure not to overcrowd the pan when browning the ribs, as this will prevent them from getting a nice sear.

Simmering in the Sauce

After browning the ribs, it's time to simmer them in a flavorful sauce until they are tender and falling off the bone. A traditional Mexican sauce for beef short ribs usually includes a combination of beef broth, tomato sauce, and spices such as cumin, chili powder, and oregano. Let the ribs simmer for at least 2 hours, or until the meat is fork-tender.

Serving and Enjoying

Once the ribs are done cooking, remove them from the sauce and let them rest for a few minutes before serving. For an authentic Mexican experience, serve the ribs with warm corn tortillas, salsa, and guacamole. You can also serve them over a bed of rice or with a side of roasted vegetables. No matter how you choose to enjoy them, these Mexican beef short ribs are sure to be a hit. Now that you know the secret to making mouth-watering Mexican beef short ribs, it's time to give this recipe a try. With a little bit of preparation and patience, you'll have a delicious and impressive dish that will have everyone asking for seconds. So fire up your stove and get ready to impress your friends and family with this delectable Mexican beef short ribs recipe.
18 mexican beef short ribs recipe Get cooking and enjoy!

Braised Beef Short Ribs

yield: 4 total time: 210 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 4 pounds beef short ribs
  • 3 cups zinfandel
  • 1/2 cup sugar
  • 3/4 cup diced tomatoes canned
  • 2 cups beef broth
  • 1 teaspoon garlic minced
  • 3 sprigs fresh thyme leaves only
  • 2 bay leaves
  • 6 teaspoons canola oil
  • 1 onion large, diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 ounces dried mushrooms preferably porcini

Nutrition

  • Calories : 2000 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 345 milligrams
  • Fat : 170 grams
  • Fiber : 4 grams
  • Protein : 67 grams
  • SaturatedFat : 73 grams
  • Sodium : 650 milligrams
  • Sugar : 29 grams
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