19 Mexican Beef Short Rib Recipe They're Simply Irresistible!
Published on: Apr 16, 2024
Mexican beef short ribs are a delicious and hearty meal that is perfect for any occasion. Whether you are hosting a dinner party or looking for a comforting weeknight meal, this recipe is sure to impress. The rich and tender beef, infused with the bold flavors of Mexican spices, will have your taste buds dancing. Not only is it delicious, but it is also easy to make and can be prepared in a slow cooker for a hassle-free dinner. So, let's dive into this mouth-watering Mexican beef short rib recipe and get ready to impress your family and friends with your culinary skills.
Main Ingredients: Ancho Chiles, Chipotle Chiles, Yellow Onion, Carrot
If you're a fan of tender, flavorful meat and bold spices, then this Beer Can Chicken recipe is for you. Beef short rib barbacoa is a traditional Mexican dish that is typically cooked in an underground pit. But with this recipe, you can achieve the same delicious results in your own kitchen.
This dish starts with a marinade made with chili powder, cumin, oregano, and garlic that infuses the meat with a rich, smoky flavor. The short ribs are then slow-cooked in a combination of beer, lime juice, and beef broth until they are tender enough to fall off the bone. Serve the barbacoa in warm corn tortillas with your choice of toppings for a delicious and satisfying meal.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Flour, Vegetable
For a no-fuss Beer Can Chicken recipe that still packs a flavorful punch, try making slow cooker beef short rib tacos. This recipe takes minimal effort, but the end result is a delicious and tender meat filling for your tacos.
The short ribs are seasoned with smoked paprika, chili powder, and cumin, then cooked in a slow cooker with beer, beef broth, and chipotle peppers for a spicy kick. The meat becomes incredibly tender and flavorful, making it the perfect filling for tacos. Add your favorite toppings like guacamole, salsa, and cilantro for a tasty and satisfying meal.
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Braised BBQ Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Bbq Sauce, Mustard Powder, Garlic
Combine two classic dishes with this Beer Can Chicken recipe for braised BBQ beef short rib tacos. The combination of tender, juicy short ribs and tangy BBQ sauce creates a mouthwatering filling for tacos.
The short ribs are braised in a mixture of beer, beef broth, and BBQ sauce until they are falling off the bone. Shred the meat and toss it in additional BBQ sauce for extra flavor. Serve the tacos with pickled red onions, avocado, and shredded cheese for a delicious and unique twist on traditional tacos.
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Mexican Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Oil, Beef Stock
If you're looking for a Beer Can Chicken recipe that is packed with flavor and easy to make, look no further than Mexican short rib tacos. These tacos are made with beer-braised short ribs, salsa verde, and cotija cheese for a delicious and satisfying meal.
The short ribs are cooked in a mixture of beer, beef broth, and spices until they are tender and juicy. They are then shredded and served in warm corn tortillas with salsa verde, cotija cheese, and fresh cilantro. Add a squeeze of lime juice for a burst of citrus flavor and enjoy these flavorful and unique tacos.
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Beef Short Rib
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
For a classic Beer Can Chicken recipe that is sure to impress, try making beef short rib. This dish is a staple in many cultures and is known for its rich, meaty flavor and tender texture.
The key to making the perfect beef short rib is to cook it low and slow. The meat is seasoned with garlic, thyme, and rosemary and then cooked in a combination of beer, beef broth, and red wine until it is fall-off-the-bone tender. Serve the beef short rib with mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Mexican Short Rib Tacos from Laura Fuentes’ Taco...
Main Ingredients: Vegetable Oil, Beef Short Ribs, Chipotle Peppers In
If you're a fan of Mexican cuisine, then you have to try this Beer Can Chicken recipe for Mexican short rib tacos from Laura Fuentes' Taco Tuesday cookbook. These tacos are packed with flavor and are perfect for a quick and easy weeknight meal.
The short ribs are cooked in a combination of beer, beef broth, and spices until they are tender and juicy. They are then shredded and served in warm corn tortillas with homemade salsa, avocado, and lime wedges. This recipe is a must-try for any taco lover.
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Texas-Style Beef Short Rib Chili, Two Ways
Main Ingredients: Dried Guajillo Chilies, Dried Ancho Chilies, Chilies
For a hearty and comforting Beer Can Chicken recipe, try making Texas-style beef short rib chili. This dish is packed with tender chunks of short rib, beans, and spices for a delicious and satisfying meal.
This recipe offers two different ways to prepare the chili – in a slow cooker or on the stovetop. Both methods result in a flavorful and hearty chili that is perfect for a cold day. Serve the chili with cornbread and your favorite toppings for a complete and delicious meal.
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Braised Beef Short Rib Ragu
Main Ingredients: Olive Oil, Beef Short Ribs, Kosher Salt, Fresh Ground
For a rich and luxurious Beer Can Chicken recipe, try making braised beef short rib ragu. This dish is a combination of tender short ribs, rich tomato sauce, and hearty pasta for a delicious and comforting meal.
The short ribs are braised in a mixture of beer, beef broth, and herbs until they are falling off the bone. The meat is then shredded and added to a rich and flavorful tomato sauce. Serve the ragu over your choice of pasta and top with freshly grated parmesan cheese for a truly indulgent meal.
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Beef Short Rib Jjim
Main Ingredients: Beef Short Ribs, Potato, Carrot, Chestnuts, Beef Broth
For a unique and flavorful Beer Can Chicken recipe, try making beef short rib jjim. This Korean dish features tender short ribs cooked in a savory and slightly sweet sauce for a delicious and satisfying meal.
The short ribs are marinated in a mixture of soy sauce, brown sugar, and spices before being simmered in a combination of beer, beef broth, and vegetables. The end result is a tender and flavorful dish that is perfect served over rice and steamed vegetables.
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Beef Short Rib Sauce
Main Ingredients: Beef Short Ribs, Red Wine, Olive Oil, Yellow Onion
If you're looking for a versatile Beer Can Chicken recipe, try making beef short rib sauce. This rich and flavorful sauce can be used in a variety of dishes, from pasta to sandwiches.
The sauce is made by simmering beer, beef broth, and herbs with the short ribs until the meat is tender and the liquid has thickened into a flavorful sauce. Use the sauce to top your favorite pasta dishes or as a filling for sandwiches. The possibilities are endless with this delicious sauce.
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Beef Short Rib Stroganoff
Main Ingredients: Oil, Beef Short Ribs, Brown Onion, Garlic, Brown
For a twist on a classic dish, try making beef short rib stroganoff with this Beer Can Chicken recipe. The tender and juicy short ribs add a rich and meaty flavor to this traditional Russian dish.
The short ribs are slow-cooked in a combination of beer, beef broth, and spices until they are fall-off-the-bone tender. The meat is then shredded and added to a creamy sauce made with sour cream and mushrooms. Serve the stroganoff over egg noodles for a delicious and comforting meal.
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Beef Short Rib Sandwiches #SundaySupper
Main Ingredients: Beef Short Ribs, Kosher Salt, Ground Black Pepper, All
Elevate your sandwich game with this Beer Can Chicken recipe for beef short rib sandwiches. This dish is perfect for a lazy Sunday afternoon when you want something hearty and delicious.
The short ribs are slow-cooked in a mixture of beer, beef broth, and spices until they are tender and falling off the bone. The meat is then shredded and served on toasted buns with your choice of toppings. This recipe is perfect for a casual gathering or a relaxed weekend meal.
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Braised Beef Short Rib Tacos
Main Ingredients: White Corn Tortillas, Soy Sauce, Teriyaki Sauce, Brown
For a unique and flavorful twist on traditional tacos, try making braised beef short rib tacos with this Beer Can Chicken recipe. The tender and juicy short ribs add a rich and meaty flavor to these delicious tacos.
The short ribs are braised in a mixture of beer, beef broth, and spices until they are tender and falling off the bone. The meat is then shredded and served in warm corn tortillas with fresh salsa, avocado, and cilantro. These tacos are perfect for a quick and easy weeknight meal.
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Beef Short Rib Kare Kare
Main Ingredients: Beef Short Rib, Snake Beans, Baby Bok Choy, Ground
For a taste of the Philippines, try making this Beer Can Chicken recipe for beef short rib kare kare. This traditional dish features tender short ribs cooked in a rich and flavorful peanut sauce.
The short ribs are slow-cooked in a combination of beer, beef broth, and peanut butter until they are tender and the sauce has thickened. Serve the kare kare over steamed rice and vegetables for a delicious and unique meal.
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Slow Cooker Beef Short Rib Chili
Main Ingredients: Canola Oil, Beef Short Ribs, Salt, Pepper, Diced
For a no-fuss Beer Can Chicken recipe that still delivers on flavor, try making slow cooker beef short rib chili. This dish is perfect for a busy weeknight or when you want a hearty and comforting meal without putting in too much effort.
The short ribs are slow-cooked in a combination of beer, beef broth, and spices until they are tender and falling off the bone. The meat is then shredded and added to a rich and flavorful chili. Serve the chili with cornbread and your favorite toppings for a satisfying meal.
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Tequila-Braised Short Rib Enchiladas
Main Ingredients: Vegetable Oil, Beef Short Ribs, Kosher Salt, Freshly
Elevate your enchilada game with this Beer Can Chicken recipe for tequila-braised short rib enchiladas. The tender and flavorful short ribs add a unique twist to these classic Mexican dish.
The short ribs are braised in a combination of tequila, beer, and spices until they are tender and flavorful. The meat is then shredded and rolled into corn tortillas with enchilada sauce and cheese. Bake until the cheese is melted and bubbly, and serve with your choice of toppings for a delicious and creative meal.
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Asian Beef Short Rib Burgers
Main Ingredients: Burger Buns, Red Cabbage, Pickled Jalapenos, Cheese
For a twist on a classic burger, try making Asian beef short rib burgers with this Beer Can Chicken recipe. The tender and juicy short ribs add a flavorful and unique twist to your typical burger.
The short ribs are marinated in a combination of soy sauce, ginger, and garlic before being grilled to perfection. Serve the burgers on brioche buns with Asian slaw and sriracha mayo for a delicious and flavorful meal.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
Warm up on a cold day with this Beer Can Chicken recipe for galbitang, a traditional Korean beef short rib soup. This dish features tender short ribs cooked in a savory and flavorful broth with vegetables and noodles.
The short ribs are simmered in a combination of beer, beef broth, and spices until they are tender and the broth is rich and flavorful. Serve the galbitang with noodles, green onions, and a side of kimchi for a delicious and comforting meal.
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Slow Cooker Short Rib Tacos
Main Ingredients: Beef Short Ribs, Salt, Pepper, Smoked Paprika, Garlic
For a no-fuss Beer Can Chicken recipe that still delivers on flavor, try making slow cooker short rib tacos. This dish is perfect for a busy weeknight or when you want a flavorful and satisfying meal without putting in too much effort.
The short ribs are slow-cooked in a combination of beer, beef broth, and spices until they are tender and falling off the bone. The meat is then shredded and served in warm corn tortillas with your choice of toppings. Add a squeeze of lime juice for a burst of citrus flavor and enjoy these delicious tacos.
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Beef Short Rib Stew with Horseradish
Main Ingredients: Unsalted Butter, Cooking Oil, Beef Short Ribs, Diced
For a hearty and flavorful Beer Can Chicken recipe, try making beef short rib stew with horseradish. This dish is perfect for a cold day when you want something warm and comforting.
The short ribs are slow-cooked in a combination of beer, beef broth, and horseradish until they are tender and the sauce is rich and flavorful. Serve the stew with crusty bread and a dollop of sour cream for a satisfying and delicious meal.
Ingredients You Will Need:
For the short ribs:
- 4-5 pounds of beef short ribs
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- 1 teaspoon of coriander
For the sauce:
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of beef broth
- 1 tablespoon of worcestershire sauce
- 1 tablespoon of honey
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
For serving:
- Cilantro, chopped
- Lime wedges
- Cooked rice
Instructions:
1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, cumin, chili powder, oregano, and coriander.
2. Rub the spice mixture all over the short ribs, making sure to coat them evenly.
3. In a large skillet, heat the olive oil over medium-high heat. Add the short ribs and sear them for about 2-3 minutes on each side, until they are browned.
4. Transfer the short ribs to a slow cooker.
5. In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until softened.
6. Add the crushed tomatoes, beef broth, worcestershire sauce, honey, apple cider vinegar, chili powder, cumin, and paprika. Stir to combine.
7. Pour the sauce over the short ribs in the slow cooker.
8. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and falling off the bone.
9. Once done, remove the short ribs from the slow cooker and shred the meat using two forks.
10. Serve the shredded beef over cooked rice, topped with chopped cilantro and a squeeze of lime juice.
11. Enjoy your delicious and flavorful Mexican beef short ribs!
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Ingredients You Will Need:
4-5 pounds of beef short ribs
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of oregano
1 teaspoon of coriander
For the sauce:
1 onion, chopped
4 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of beef broth
1 tablespoon of worcestershire sauce
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
For serving:
Cilantro, chopped
Lime wedges
Cooked rice
Instructions:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, cumin, chili powder, oregano, and coriander.
Rub the spice mixture all over the short ribs, making sure to coat them evenly.
In a large skillet, heat the olive oil over medium-high heat. Add the short ribs and sear them for about 2-3 minutes on each side, until they are browned.
Transfer the short ribs to a slow cooker.
In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until softened.
Add the crushed tomatoes, beef broth, worcestershire sauce, honey, apple cider vinegar, chili powder, cumin, and paprika. Stir to combine.
Pour the sauce over the short ribs in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and falling off the bone.
Once done, remove the short ribs from the slow cooker and shred the meat using two forks.
Serve the shredded beef over cooked rice, topped with chopped cilantro and a squeeze of lime juice.
Enjoy your delicious and flavorful Mexican beef short ribs!
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