18 Mexican Beef Shank Soup Recipe Prepare To Be Amazed!
Published on: Apr 16, 2024
Mexican beef shank soup, also known as "caldo de res", is a hearty and flavorful dish that has been enjoyed by families for generations. This traditional soup is a staple in Mexican households, especially during colder months, as it warms the body and soul. The combination of tender beef shank, fresh vegetables, and aromatic spices creates a rich and comforting broth that is perfect for any occasion. In this article, we will share with you a mouth-watering Mexican beef shank soup recipe that will surely become a favorite in your household.
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
This traditional Mexican soup is packed with flavor and perfect for a chilly day. Tender beef, hearty vegetables, and fragrant spices simmer together to create a comforting and satisfying meal. Serve with tortillas and your favorite toppings for a complete and delicious experience.
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Caldo De Res (Beef Soup)
Main Ingredients: Beef Shank, Tomato, Potatoes, Onion, Carrots, Cabbage
Similar to the previous recipe, this version of Caldo de Res uses beef shanks for a richer and more flavorful broth. The addition of ancho chiles adds a smoky and slightly spicy kick to the soup, making it a standout dish that will warm you up from the inside out.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This is a lighter and healthier version of the traditional Caldo de Res soup. Made with lean beef, plenty of vegetables, and a flavorful broth, this soup is perfect for anyone looking for a nutritious and delicious meal. Add some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
Want to make Caldo de Res in a fraction of the time? This recipe uses a pressure cooker to achieve the same rich and flavorful soup in under an hour. The addition of chipotle peppers adds a smoky and spicy element to the soup, making it a standout dish that will have everyone coming back for seconds.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This version of Caldo de Res uses beef short ribs for a richer and meatier broth. The addition of corn on the cob and pumpkin adds a unique twist to this traditional soup, making it a hearty and satisfying meal that will keep you warm and full for hours.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
If you're short on time but still want to enjoy the delicious flavors of Caldo de Res, try making it in a pressure cooker! This recipe is quick and easy, but still delivers on taste. Serve with avocado slices and crumbled queso fresco for a creamy and cheesy finish.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
This hearty and comforting soup is perfect for a cold winter night. The addition of plantains and celery root adds a unique and delicious twist to the traditional Caldo de Res recipe, making it a standout dish that your whole family will love.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
Looking for a healthier version of Caldo de Res? This recipe uses lean beef and plenty of vegetables for a lighter and more nutritious soup. The addition of sweet potatoes adds a subtle sweetness to the broth, making it even more delicious and satisfying.
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Paleo & Keto Mexican Bone Broth (i.e. Caldo de Res) 🍖
Main Ingredients: Beef Marrow, Extra Virgin Olive Oil, Onion, Leek
This recipe is perfect for anyone following a paleo or keto diet. Made with grass-fed beef bones and plenty of vegetables, this bone broth is not only delicious but also packed with nutrients. Use it as a base for other recipes or simply enjoy it as a comforting and nourishing drink.
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Mexican Bone Broth (i.e. Caldo de Res) 🍖 gluten free...
Main Ingredients: Bone Marrow, Extra Virgin Olive Oil, Medium Onion
If you're looking for a gluten-free option for bone broth, look no further than this recipe. Made with beef shanks and chicken feet, this broth is not only flavorful but also packed with collagen and other beneficial nutrients. Use it in soups, stews, or simply enjoy it as a warm and nourishing drink.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This hearty and flavorful soup is a classic Mexican dish that is perfect for any occasion. Tender meatballs, rice, and plenty of vegetables are simmered in a rich and flavorful broth, creating a soup that will warm you up and satisfy your hunger.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res is a traditional Mexican dish that is perfect for cold weather. Tender beef, chiles, and spices come together to create a rich and flavorful stew that is perfect for sharing with friends and family. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you love seafood, you have to try this Caldo de Camarón recipe. Made with shrimp, vegetables, and fragrant herbs, this soup is light, flavorful, and perfect for a quick and easy dinner. Serve with tortilla chips for a crunchy and delicious addition.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This seafood soup is a must-try for any seafood lover. A variety of seafood, including shrimp, clams, mussels, and crab, is simmered in a flavorful broth along with vegetables and spices, creating a delicious and hearty soup that will transport you to the coast of Mexico.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This dish is a combination of two traditional Mexican dishes: Birria de Res and Consomé. Tender and flavorful beef is cooked in a rich and spicy broth, creating a delicious and satisfying stew. Serve with corn tortillas and all your favorite toppings for a complete and authentic experience.
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Caldo de Albondigas | Meatball Soup
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Mint
This recipe puts a unique twist on the traditional Caldo de Albondigas. The addition of chayote squash and epazote adds a unique and delicious flavor to the soup, making it a standout dish that will impress your guests and satisfy your cravings.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This Mexican-style chicken soup is a classic for a reason. Tender chicken, vegetables, and spices simmer together to create a flavorful and comforting soup that is perfect for any occasion. Serve with avocado and lime wedges for a burst of freshness.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
If you're a fan of shrimp, this soup is a must-try. A variety of shrimp is simmered in a rich and flavorful broth along with vegetables and spices, creating a soup that is packed with flavor and perfect for a quick and easy dinner. Serve with tortilla chips for a delicious and crunchy addition.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
This is a lighter and healthier version of the traditional Caldo de Camarón soup. Made with shrimp, vegetables, and a flavorful broth, this soup is perfect for anyone looking for a nutritious and delicious meal. Add some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Beef & Rice Soup(Caldo de Arroz Con Carne)
Main Ingredients: Chuck Steak, Water, Large White Onion, Garlic, Bay
This hearty and flavorful soup is a staple in many Mexican households. Made with beef, rice, and vegetables, this soup is a complete and satisfying meal that will warm you up and keep you full for hours. Serve with tortillas and your favorite toppings for a delicious and authentic experience.
Ingredients:
For the broth:
2 pounds beef shank, cut into 2-inch pieces
6 cups water
1 onion, quartered
4 garlic cloves, minced
2 bay leaves
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon chili powder
1 teaspoon salt
For the soup:
2 potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped cabbage
1 cup chopped zucchini
1 cup chopped corn
1 cup chopped green beans
Instructions:
In a large pot, add the beef shank, water, onion, garlic, bay leaves, cumin, oregano, chili powder, and salt. Bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.
Once the beef is tender, remove it from the pot and set it aside. Strain the broth to remove any excess fat and return it to the pot.
Add the potatoes, carrots, celery, and tomatoes to the pot with the broth. Let it simmer for about 10 minutes.
Add the beef shank back into the pot, along with the cabbage, zucchini, corn, and green beans. Let it simmer for another 15-20 minutes, or until all the vegetables are tender.
Serve hot and enjoy your delicious Mexican beef shank soup!
This Mexican beef shank soup recipe is not only delicious, but it is also packed with nutrients. The beef shank is a great source of protein, while the variety of vegetables add vitamins and minerals to the dish. The combination of spices gives the soup a depth of flavor that will leave your taste buds wanting more.
One of the great things about this soup is that it can be easily customized to your liking. For a spicier kick, add some diced jalapenos or a dash of hot sauce. You can also add other vegetables such as bell peppers or squash to make it even heartier.
In Mexican culture, food is often seen as a way to bring people together, and this beef shank soup is no exception. So gather your loved ones and enjoy this delicious and comforting dish together. We hope this recipe becomes a favorite in your household, just as it has been in many Mexican families for generations.
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