17 Mexican Beef Roast Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

When it comes to hearty and flavorful dishes, few can rival the traditional Mexican beef roast. This mouth-watering recipe is a staple in Mexican cuisine, and for good reason. The combination of tender beef, aromatic spices, and rich sauce makes for a truly unforgettable meal. Whether you're hosting a dinner party or just looking for a delicious family meal, this Mexican beef roast recipe is sure to impress.

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One Skillet Mexican Rice Casserole

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This hearty and comforting soup is a popular dish in many Mexican households. It features beef shanks cooked in a flavorful broth with vegetables and spices. Serve it with some corn tortillas and lime wedges for a delicious and satisfying meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Ingredients:

1. Beef:

The star of this dish is, of course, the beef. It's important to use a cut of meat that is suitable for slow cooking, such as chuck roast or brisket. These cuts are tougher, but with the right cooking method, they become melt-in-your-mouth tender.

2. Aromatic spices:

The key to achieving the rich and complex flavors of this dish is the use of aromatic spices. Cumin, oregano, and chili powder are essential in creating that authentic Mexican taste. For an extra kick, you can also add some cayenne pepper or chipotle powder.

3. Vegetables:

While the beef is the star, the vegetables in this recipe add depth and balance to the dish. Onions, garlic, and bell peppers are commonly used, but you can also add other vegetables like carrots, celery, or potatoes.

4. Sauce:

The sauce is what brings all the flavors together in this dish. The combination of beef broth, tomato sauce, and diced tomatoes creates a rich and tangy sauce that pairs perfectly with the beef and vegetables.

Method:

1. Start by seasoning the beef with salt, pepper, and your choice of spices. Let it sit for at least 30 minutes to absorb the flavors. 2. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and sear on all sides until browned. Remove the beef from the pot and set it aside. 3. In the same pot, sauté the onions and garlic until fragrant. Add in the bell peppers and any other vegetables you are using. 4. Once the vegetables are softened, add the beef back to the pot. 5. Pour in the beef broth, tomato sauce, and diced tomatoes. Stir to combine. 6. Bring the liquid to a simmer, then cover the pot and reduce the heat to low. 7. Let the beef cook for about 3-4 hours, or until it is fork-tender. 8. Once the beef is cooked, remove it from the pot and let it rest for a few minutes before slicing. 9. Serve the beef with the vegetables and sauce on top, and garnish with fresh cilantro. 10. Enjoy your delicious and authentic Mexican beef roast! With this recipe, you can impress your guests or treat your family to a taste of Mexico right in your own home. It's a simple yet flavorful dish that will have everyone asking for seconds. So next time you're craving a hearty meal, give this Mexican beef roast recipe a try and taste the magic of Mexican cuisine.
17 mexican beef roast recipe Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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