15 Mexican Beef Pizza Recipe You Must Try Them!

Published on: Mar 17, 2024

Mexican cuisine is known for its rich and bold flavors, and one dish that perfectly encapsulates this is the Mexican beef pizza. This delicious fusion of Italian and Mexican cuisine is a crowd-pleaser and perfect for any occasion. The combination of tender beef, tangy salsa, and gooey cheese on a crispy crust will have your taste buds dancing with joy. In this article, we will share a professional and well-organized recipe for making the best Mexican beef pizza at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.

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1 of 20

Mexican Beef Pizza With Corn and Green Chiles

Main Ingredients: Pizza Dough, Cornmeal, Red Enchilada Sauce, Monterey
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Put a twist on the classic pizza by incorporating Mexican flavors. This recipe uses beer can chicken, black beans, corn, and salsa as toppings, and is perfect for a quick and easy weeknight dinner.
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Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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Enchiladas are a staple in Mexican cuisine, and this recipe takes it to the next level by adding beer can chicken to the filling. The result is a flavorful and satisfying meal that will have everyone going back for seconds.
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For a healthier option, try this skinny Mexican pizza recipe. It uses a whole wheat tortilla as the crust and is topped with beer can chicken, black beans, corn, and avocado for a lighter but still delicious meal.
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Tortilla Chip Mexican Pizza

Main Ingredients: Tortilla Chips, Ground Beef, Taco Seasoning, Tomato
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Tortilla chips aren't just for snacking – they also make a great base for a Mexican pizza. This recipe uses crushed tortilla chips as the crust and is topped with beer can chicken, cheese, and your favorite Mexican toppings.
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Quesadillas are another favorite in Mexican cuisine, and this recipe takes it up a notch by adding beer can chicken to the filling. The combination of melted cheese, chicken, and spices is sure to satisfy your cravings.
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Mission Mexican Pizza

Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
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Casseroles are a great option for feeding a crowd, and this easy Mexican casserole is no exception. It uses beer can chicken, black beans, corn, and tortilla chips, all baked together with a creamy and flavorful sauce.
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If you love the Mexican pizza from Taco Bell, then you'll love this copycat recipe. It uses beer can chicken, refried beans, cheese, and taco sauce to recreate the classic fast food dish at home.
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Casseroles are a great option for feeding a crowd, and this easy Mexican casserole is no exception. It uses beer can chicken, black beans, corn, and tortilla chips, all baked together with a creamy and flavorful sauce.
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Taco Bake {Mexican Pizza}

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This recipe for taco bake combines the flavors of a Mexican pizza and a taco in one delicious dish. It uses beer can chicken, taco seasoning, salsa, and plenty of cheese for a meal that the whole family will love.
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Mexican Taco Flatbread Pizza

Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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Ingredients:

Mexican Beef:

To make the perfect Mexican beef pizza, you will need 1 pound of ground beef, 1 diced onion, 1 diced bell pepper, 2 minced garlic cloves, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 can of black beans, and 1 cup of salsa.

Pizza crust:

You can use store-bought pizza dough or make your own using flour, yeast, water, olive oil, and salt. Alternatively, you can use pre-made pizza crusts for a quicker option.

Toppings:

Besides the Mexican beef, you will also need 1 cup of shredded Monterey Jack cheese, 1 diced tomato, 1 sliced avocado, and 1/4 cup of chopped cilantro. You can also add other toppings like jalapenos, corn, or black olives, depending on your preference.

Instructions:

Step 1: Cook the beef.

In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Drain any excess fat and return the beef to the skillet. Add the diced onion, bell pepper, and minced garlic, and cook until they are soft. Then, add the chili powder, cumin, paprika, and oregano, and stir until well combined. Finally, add the black beans and salsa, and let it simmer for 5 minutes.

Step 2: Prepare the pizza crust.

If using store-bought pizza dough, follow the instructions on the package. If making your own, combine the flour, yeast, water, olive oil, and salt in a large bowl and mix until a dough forms. Knead the dough for 5 minutes, then let it rise for 30 minutes. Once risen, roll out the dough to fit a pizza pan or baking sheet.

Step 3: Assemble the pizza.

Spread the Mexican beef mixture evenly over the pizza crust. Sprinkle the shredded Monterey Jack cheese on top. Then, add the diced tomato, sliced avocado, and any other desired toppings.

Step 4: Bake the pizza.

Preheat your oven to 425 degrees Fahrenheit. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Garnish and serve.

Once the pizza is done, remove it from the oven and let it cool for a few minutes. Sprinkle chopped cilantro on top for a fresh and flavorful finish. Slice the pizza and serve hot. In conclusion, this Mexican beef pizza recipe is a must-try for any pizza and Mexican food lover. With its delicious blend of flavors and easy-to-follow instructions, you can easily make this mouth-watering dish at home. So, gather your ingredients and get ready to indulge in a slice of heaven.
15 mexican beef pizza recipe You must try them!

Mexican Beef Pizza With Corn and Green Chiles

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound pizza dough homemade or store-bought, see note
  • cornmeal for dusting
  • 1/4 cup red enchilada sauce preferably homemade
  • 1 1/4 cups Monterey Jack cheese freshly grated, see note
  • 1/3 cup beef Mexican shredded
  • 2 tablespoons corn kernels fresh, cut off cob
  • 1 tablespoon green chiles canned
  • 1 egg yolk see note
  • 1/2 tablespoon water
  • fresh cilantro chopped, for garnish, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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