16 Mexican Beef Patty Recipe You Won't Believe The Taste!

Published on: Apr 16, 2024

Creating a delicious and authentic Mexican beef patty is easier than you may think. This recipe combines traditional Mexican flavors with a juicy and flavorful beef patty, making it the perfect addition to any cookout or weeknight dinner. With just a few simple ingredients and some basic cooking skills, you can impress your family and friends with this mouthwatering dish. So let's get started and learn how to make this delicious Mexican beef patty recipe.

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Albondigas Soup, or Mexican Meatball Soup, is a traditional dish that is packed with flavor and nutrients. Our Beer Can Chicken version features spicy chicken meatballs simmered in a rich and flavorful broth along with vegetables and spices. It's a great option for a comforting meal that is sure to warm you up from the inside out. Serve with some fresh cilantro and sliced avocado for added freshness and flavor.

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped bell pepper
  • 2 cloves minced garlic
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • 4 slices of pepper jack cheese
  • 4 tbsp guacamole
  • 4 tbsp salsa

Instructions:

  1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, red onion, bell pepper, garlic, cumin, paprika, chili powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  2. Divide the mixture into four equal portions and shape them into patties.
  3. Heat a grill or a pan over medium-high heat and cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F.
  4. During the last minute of cooking, top each patty with a slice of pepper jack cheese and allow it to melt.
  5. Toast the burger buns on the grill or in a pan for about 1-2 minutes.
  6. Spread 1 tablespoon of guacamole on the bottom half of each bun and 1 tablespoon of salsa on the top half.
  7. Place the cooked beef patty on the bottom half of the bun and top it with the other half.
  8. Serve hot and enjoy your delicious Mexican beef patty!

This Mexican beef patty recipe is a great way to add a Mexican twist to your regular burger. The combination of spices, vegetables, and cheese creates a burst of flavors that will leave your taste buds wanting more. You can also add your favorite toppings such as lettuce, tomato, or avocado to make it even more delicious. So next time you're in the mood for a tasty and unique burger, give this recipe a try. Your family and friends will surely be impressed!

In addition to being delicious, this recipe is also easy to customize to fit your dietary preferences. You can use ground turkey or chicken instead of beef, or even make it vegetarian by using a plant-based protein such as black beans or quinoa. You can also opt for a gluten-free version by using gluten-free breadcrumbs or buns. The possibilities are endless with this versatile and tasty Mexican beef patty recipe.

In conclusion, this Mexican beef patty recipe is a must-try for anyone who loves Mexican cuisine and a good burger. With its simple ingredients and easy instructions, you can make it anytime, anywhere. So gather your ingredients and fire up the grill, it's time to make this delicious and authentic Mexican beef patty.

16 mexican beef patty recipe You won't believe the taste!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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