20 Mexican Beef Mole Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Mexican beef mole is a traditional dish that has been enjoyed by generations in Mexico and has gained popularity all over the world. This rich and flavorful sauce is made with a combination of spices, chilies, and chocolate, giving it a unique and complex taste. It is usually served over tender pieces of beef or chicken, making it a hearty and satisfying meal. In this article, we will walk you through the steps to make an authentic Mexican beef mole that will transport your taste buds to the streets of Mexico.

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1 of 20

Mole Enchiladas

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Mole enchiladas are a delicious and flavorful twist on traditional chicken enchiladas. The rich and complex flavors of the mole sauce perfectly complement the tender and juicy chicken, creating a mouth-watering dish that will please your taste buds and leave you wanting more. This recipe is perfect for a cozy night in or for entertaining guests. So, grab a cold beer and get ready to enjoy this amazing meal.

2 of 20

Chicken Mole

Main Ingredients: Mole Sauce, Chicken Stock, Chicken Breasts, Cilantro

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Chicken mole, also known as "mole poblano," is a classic Mexican dish that is loved all around the world. It is a rich and flavorful sauce made with a variety of ingredients such as chocolate, chili peppers, nuts, and spices. The chicken is then simmered in the sauce, allowing it to absorb all the amazing flavors. This dish is perfect for a special occasion or for any day when you're craving something delicious and comforting.

3 of 20

Spiced Ground Meat with Vegetables and Mole Sauce

Main Ingredients: Vegetable Oil, Carrot, Onion, Ground Beef, Salt, Ground

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If you're looking for a hearty and satisfying meal, look no further than this spiced ground meat with vegetables and mole sauce. This dish is packed with protein and nutrients from the ground meat and vegetables, while the mole sauce adds a depth of flavor that will leave you wanting more. It's a great option for a weeknight dinner that the whole family will love.

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Mole Beef Nachos

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Take your nachos to the next level with these delicious mole beef nachos. The combination of the crispy tortilla chips, tender and flavorful beef, and rich mole sauce is a match made in heaven. This dish is perfect for a game night or as an appetizer for a Mexican-themed dinner party. Trust us, your guests will be begging for the recipe.

5 of 20

Enmoladas (Chicken Mole Enchiladas)

Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil

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Enmoladas are a spin on traditional enchiladas, using mole sauce instead of red or green sauce. The chicken is wrapped in tortillas and smothered in the rich and flavorful mole sauce before being baked to perfection. This dish is a great way to introduce your family to the amazing flavors of mole sauce and is sure to become a household favorite.

6 of 20

Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend

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Beef enchiladas are a classic Mexican dish that never fails to disappoint. The tender and juicy beef, wrapped in a warm tortilla and topped with a delicious sauce, is a comforting and satisfying meal. This recipe is easy to make and can be customized to your liking by adding your favorite toppings such as cheese, jalapenos, and sour cream.

7 of 20

Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Mexican street tacos are a popular and delicious dish that is loved by many. These tacos are small in size but packed with flavor, making them perfect for a quick and easy meal. The key to authentic street tacos is using small corn tortillas and topping them with your favorite meats and vegetables, such as carne asada, onions, and cilantro.

8 of 20

Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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9 of 20

Mexican Beef Quesadilla

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Quesadillas are a quick and easy meal that can be customized to your liking. This recipe takes traditional quesadillas to the next level by using flavorful Mexican beef as the filling. The cheese, beef, and other toppings are sandwiched between two tortillas and heated until the cheese is melted and the tortillas are crispy. It's a perfect meal for busy weeknights or for a tasty snack.

10 of 20

Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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This easy Mexican casserole is a great way to enjoy all the flavors of your favorite Mexican dishes in one dish. It's a hearty and satisfying meal that is perfect for feeding a crowd or for meal prepping for the week. The layers of tortillas, ground beef, beans, and cheese are topped with a delicious enchilada sauce and baked to perfection.

11 of 20

Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

Put a Mexican twist on your favorite pizza with this delicious and easy Mexican pizza recipe. The pizza is topped with all the classic Mexican flavors, such as ground beef, beans, corn, and cheese, and then baked until the crust is crispy and the cheese is melted. This dish is perfect for a fun and different pizza night at home.

12 of 20

Mexican Pizza

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If you're looking for a healthier and more nutritious option, try these Mexican stuffed peppers. The peppers are filled with a flavorful mixture of ground beef, rice, and vegetables and then topped with cheese and baked until tender. It's a great way to get your Mexican food fix without all the extra calories.

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Mexican Stuffed Peppers

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This classic Mexican casserole is a crowd-pleaser and is perfect for feeding a large group. It's packed with all the delicious flavors of Mexican cuisine, such as ground beef, beans, rice, and cheese, and is topped with a crispy layer of tortilla chips. It's a hearty and comforting meal that will surely become a family favorite.

14 of 20

Mexican Casserole

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Mole de olla is a traditional Mexican stew that is packed with flavor and nutrients. The base of the stew is a rich and flavorful broth made with beef, vegetables, and spices, and is then topped with chunks of tender beef and served with corn tortillas. It's a great option for a comforting and warming meal on a cold day.

15 of 20

Mole de Olla

Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves

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This chicken mole poblano recipe is a must-try for all mole lovers. The chicken is cooked in a rich and flavorful mole sauce, creating a tender and juicy meat that is perfect for serving over rice or with tortillas. The sauce is made with a variety of ingredients, including chocolate, giving it a unique and delicious flavor.

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Chicken Mole Poblano

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This recipe for Mom's Mexican cornbread is a family favorite and is sure to become one of yours too. The cornbread is packed with flavor from ingredients such as corn, cheese, and jalapenos, and is perfect for serving alongside your favorite Mexican dishes. It's a great way to add a little something extra to your meal.

17 of 20

Mom’s Mexican Cornbread

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If you're short on time but still want to enjoy a delicious mole dish, try this pressure cooker shredded chicken in black mole sauce. The chicken is cooked to perfection in a flavorful and spicy mole sauce, making it perfect for using in tacos, enchiladas, or any other dish that calls for shredded chicken. It's a quick and easy way to enjoy the amazing flavors of mole sauce.

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Pressure Cooker Shredded Chicken in Black Mole Sauce

Main Ingredients: Vegetable Oil, Mole Paste, Mexican Chocolate, Chicken

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This Mexican tater tot casserole is a fun and creative way to enjoy the flavors of Mexican cuisine. It's made with layers of tater tots, ground beef, beans, and cheese, and is topped with a layer of crispy tater tots. It's a great option for a potluck or for a fun twist on a classic casserole.

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Mexican Tater Tot Casserole

Main Ingredients: Ground Beef, Onion, Taco Seasoning Mix, Green Chiles

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If you're in need of a quick and easy meal, look no further than this Mexican quesadilla recipe. It's a great option for using up any leftovers you may have, as you can fill the quesadilla with whatever ingredients you have on hand, such as chicken, beef, beans, or vegetables. It's a versatile and delicious meal that can be enjoyed anytime.

20 of 20

Mexican Quesadilla

Main Ingredients: Ground Beef, Onion, Taco Seasoning, Garlic Paste

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Last but not least, these Mexican stuffed peppers are a tasty and nutritious meal option. The peppers are stuffed with a flavorful mixture of ground beef, rice, and beans, and then topped with cheese and baked until the peppers are tender. It's a great way to get your Mexican food fix while also getting your daily dose of vegetables. Enjoy!

Ingredients

To make a delicious Mexican beef mole, you will need the following ingredients:

For the sauce:

- 4 dried ancho chilies - 4 dried pasilla chilies - 4 dried guajillo chilies - 2 tablespoons butter - 2 tablespoons olive oil - 1 onion, roughly chopped - 4 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon cinnamon - 1 teaspoon oregano - 1 teaspoon thyme - 1 teaspoon coriander - 1 teaspoon allspice - 1/4 cup raisins - 1/4 cup sliced almonds - 1/4 cup peanuts - 1/4 cup tortilla chips - 1/4 cup sliced bread - 2 tablespoons sesame seeds - 2 tablespoons tomato paste - 2 cups chicken broth - 1 cup water - 2 ounces bittersweet chocolate - Salt and pepper to taste

For the beef:

- 2 pounds beef chuck, cut into cubes - Salt and pepper to taste - 2 tablespoons olive oil

Instructions

1. Prepare the chilies

To make the sauce, start by removing the stems and seeds from the dried chilies. In a large pot, bring water to a boil and add the chilies. Let them cook for about 10 minutes until they are soft. Drain the chilies and set them aside to cool.

2. Make the sauce

In a large saucepan, heat the butter and olive oil over medium heat. Add the onions and garlic and cook until they are soft and fragrant. Add the spices and cook for an additional minute. Then, add the chilies, raisins, almonds, peanuts, tortilla chips, bread, and sesame seeds to the pan. Cook for a few minutes until everything is well combined and the nuts are slightly toasted. Add the tomato paste, chicken broth, and water to the pan and let it simmer for about 10 minutes.

3. Blend the sauce

Transfer the sauce to a blender and blend until it becomes a smooth and thick sauce. Be careful as the sauce will be hot. Once blended, return the sauce to the pan and let it simmer for an additional 10 minutes. Add the bittersweet chocolate and let it melt into the sauce. Season with salt and pepper to taste.

4. Cook the beef

Season the beef cubes with salt and pepper. In a separate pan, heat olive oil over medium-high heat and add the beef cubes. Cook until they are browned on all sides.

5. Combine the beef and sauce

Add the cooked beef to the sauce and let it simmer for about 30 minutes until the beef is tender and the flavors have melded together.

6. Serve and enjoy

Serve the Mexican beef mole over rice or with warm tortillas. Garnish with fresh cilantro, sliced avocado, and a sprinkle of sesame seeds. Enjoy this delicious and authentic Mexican dish with your family and friends. Now that you have the recipe for a mouth-watering Mexican beef mole, it's time to put on your apron and get cooking. Impress your loved ones with this flavorful and hearty dish that will surely become a staple in your household. ¡Buen provecho!