Beef kidney is a popular and traditional ingredient in Mexican cuisine. It is often used in hearty and flavorful dishes, adding a rich and unique taste. If you are looking to try your hand at cooking with beef kidney, we have just the recipe for you. This mouth-watering Mexican beef kidney recipe is sure to be a hit with your family and friends.
Main Ingredients: Beef Kidneys, Coconut Oil, White Onions, Thai Chilis
If you're feeling adventurous, give this sauteed beef kidney recipe a try. The kidneys are first marinated in a mixture of red wine, balsamic vinegar, and herbs before being sauteed in butter. The result is a tender and flavorful dish that will surely satisfy your taste buds.
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The EASIEST Beef Kidney (Keto Carnivore)
Main Ingredients: Beef Kidney, Salt, Butter
This recipe for beef kidney is perfect for those following a keto or carnivore diet. It requires just a few simple ingredients and can be made in under 20 minutes. The key to making these kidneys delicious is to cook them quickly over high heat, resulting in a crispy exterior and tender interior.
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Slow Cooked Organ Meat Stew
Main Ingredients: Beef Heart, Beef Kidney, Medium Onion, Garlic
If you're a fan of slow-cooked stews, you won't want to miss this one. This recipe combines beef kidneys with other organ meats like liver and heart for a nutrient-dense and flavorful dish. The long cooking time allows all the flavors to meld together, resulting in a hearty and satisfying meal.
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The Ultimate Steak and Kidney Pie
Main Ingredients: Plain Flour, Salt, Butter, Water, All Purpose Flour
This classic British dish gets a flavorful twist with the addition of beef kidneys. The kidneys are first sauteed with onions and herbs before being added to a rich and savory beef and ale gravy. The whole mixture gets topped with a buttery pastry crust before being baked to golden perfection.
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Beef Kidney Rozsolnyk
Main Ingredients: Beef Kidneys, Pickled Cucumbers, Pickle, Carrot, Onion
This traditional Ukrainian soup features tender beef kidneys, mushrooms, and a tangy sour cream broth. It's a comforting and satisfying dish that is perfect for a chilly day. The kidneys add a unique depth of flavor to the soup that will have you going back for seconds.
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Steak and Kidney Pie (Paleo, AIP)
Main Ingredients: Ground Beef, Beef Kidney, Mirepoix, Garlic, Mushrooms
If you're following a paleo or AIP diet, you don't have to miss out on this tasty dish. This recipe uses a grain-free crust made from almond flour and coconut oil, and a filling of tender beef kidneys, beef, and vegetables. It's a hearty and flavorful dish that is sure to please.
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Pie
Main Ingredients: Beef Kidneys, Beef, Onion, Flour, Salt, Black Pepper
This recipe may just become your new go-to for a quick and easy dinner. The filling is a mixture of beef kidneys, mushrooms, and peas in a creamy and flavorful sauce. Top it off with a flaky pastry crust for a delicious and satisfying meal.
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Grilled Summer Vegetable Medley
Main Ingredients: Eggplant, Red Bell Pepper, Beef Kidney, Green Pepper
If you're looking for a lighter option, this grilled vegetable medley is the perfect side dish to accompany your Beer Can Chicken. Zucchini, bell peppers, and cherry tomatoes are grilled to perfection and tossed with a balsamic vinegar and herb dressing. It's a fresh and flavorful addition to any meal.
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Steak and Kidney Pie II
Main Ingredients: Single Crust Pie, Pastry, Beef Kidney, Round Steak
This version of Steak and Kidney Pie is for those who prefer a thicker and richer gravy. The beef kidneys and beef are cooked in a red wine and beef broth until tender, and then thickened with flour and butter. The result is a hearty and indulgent pie that is sure to be a hit.
Spice up your cornbread with this delicious Mexican-inspired version. It's loaded with jalapenos, corn, and cheddar cheese for a flavorful and slightly spicy twist. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
This classic Mexican side dish is the perfect accompaniment to any meal. It's made with long-grain rice, tomatoes, onions, and spices for a flavorful and fragrant side dish. It's a quick and easy recipe that is sure to become a family favorite.
These street-style tacos are the perfect way to use up any leftover Beer Can Chicken. The chicken is shredded and seasoned with Mexican spices before being stuffed into warm tortillas and topped with your favorite toppings. It's a quick and delicious meal that is sure to satisfy.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, give this skinny casserole a try. It's made with lean ground turkey, beans, and vegetables for a protein-packed and flavorful dish. Top it off with some avocado and Greek yogurt for a guilt-free indulgence.
This salad is a fresh and flavorful take on the popular Mexican street food. Grilled corn is mixed with black beans, avocado, and a tangy lime dressing for a refreshing and satisfying side dish. It's the perfect accompaniment to any meal, especially Beer Can Chicken.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your Beer Can Chicken feast. This creamy and decadent custard is flavored with cinnamon and vanilla, and topped with a caramel sauce that will have you licking your plate clean.
For a truly authentic Mexican rice dish, give this recipe a try. It's made with long-grain rice, chicken broth, tomatoes, and spices for a flavorful and fragrant side dish. It's a simple and delicious way to elevate any meal.
Add some protein and fiber to your meal with these flavorful and easy Mexican pinto beans. They're cooked with onions, garlic, and spices for a delicious and hearty side dish. Serve them alongside your Beer Can Chicken for a well-rounded and satisfying meal.
This popular Mexican street food is a must-try for any Beer Can Chicken lover. Grilled corn on the cob is slathered with a creamy and tangy sauce made from mayonnaise, sour cream, and spices. It's a delicious and unique way to enjoy corn on the cob.
Why choose between Mexican food and lasagna when you can have both? This recipe combines the best of both worlds with layers of tortillas, ground beef, beans, and cheese, all topped with a spicy enchilada sauce. It's a hearty and satisfying dish that will have everyone coming back for seconds.
These beef quesadillas are packed with flavor and perfect for a quick and easy dinner. The beef is cooked with onions, peppers, and spices before being stuffed into tortillas and topped with cheese. Serve them with some salsa and guacamole for a delicious and satisfying meal.
Preparing the Beef Kidney
Before diving into the recipe, it is important to properly prepare the beef kidney. This ensures that it is free of any impurities and has a clean and fresh taste. Start by rinsing the kidney under cold water and patting it dry with a paper towel. Then, using a sharp knife, remove any excess fat, membranes, and tough connective tissue. Cut the kidney into bite-sized pieces and set it aside.
Marinating the Kidney
To add even more flavor to the beef kidney, we recommend marinating it before cooking. In a bowl, mix together lime juice, garlic, cumin, oregano, and salt. Add the beef kidney pieces to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator. This will allow the flavors to infuse into the meat, resulting in a more tender and flavorful dish.
Ingredients for the Dish
Now, let's take a look at the ingredients needed to make this Mexican beef kidney recipe:
1 pound of beef kidney pieces
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Fresh cilantro for garnish
Cooking the Dish
Now that everything is prepped, it's time to start cooking. In a large skillet, heat the olive oil over medium-high heat. Add the marinated beef kidney pieces and cook for about 5 minutes, stirring occasionally, until they are browned on all sides. Remove the kidney from the skillet and set it aside.
In the same skillet, add the onion, garlic, and jalapeno pepper. Cook for about 2 minutes until they are softened. Then, add in the diced tomatoes, black beans, chili powder, cumin, and paprika. Stir everything together and let it cook for another 5 minutes.
Finally, add the beef kidney back into the skillet and stir everything together. Let it cook for an additional 10 minutes, or until the beef kidney is fully cooked and tender. Season with salt and pepper to taste.
Serving the Dish
Once the Mexican beef kidney is cooked, it's ready to be served. Garnish with fresh cilantro and serve with your choice of tortilla chips, rice, or warm tortillas. This dish is packed with bold and vibrant flavors, making it a perfect addition to any Mexican-themed meal.
Now that you have the recipe for this delicious Mexican beef kidney dish, it's time to put your cooking skills to the test and impress your loved ones with this unique and flavorful dish. Enjoy!
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