16 Mexican Beef Jambalaya Recipe Elevate Your Taste Buds!

Published on: Apr 16, 2024

Looking for a flavorful and hearty meal that will satisfy your cravings for both Mexican and Cajun cuisine? Look no further than this delicious Mexican Beef Jambalaya recipe! This fusion dish combines the bold and spicy flavors of Mexico with the rich and savory tastes of Louisiana. It's a perfect dish for any occasion, from a weekend family dinner to a potluck with friends. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that will have everyone coming back for seconds.

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Ingredients

For the Jambalaya:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long grain rice
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • 1 avocado, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced green onions
  • 1/4 cup sour cream

Directions

  1. In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, garlic, and red bell pepper to the pan with the ground beef. Cook for 2-3 minutes, until the vegetables are softened.
  3. Add the rice, diced tomatoes, chicken broth, chili powder, cumin, oregano, salt, and black pepper to the pan. Stir to combine all ingredients.
  4. Cover the pan and let the jambalaya simmer for 20-25 minutes, until the rice is fully cooked and the liquid has been absorbed.
  5. Once the jambalaya is cooked, remove from heat and let it sit for 5 minutes.
  6. Top with diced avocado, shredded cheddar cheese, chopped cilantro, diced green onions, and a dollop of sour cream.
  7. Serve hot and enjoy your delicious Mexican Beef Jambalaya!

Tips and Variations

Spice it Up:

If you like your jambalaya on the spicier side, feel free to add some diced jalapeños or a dash of hot sauce to the mix.

Protein Swap:

Not a fan of ground beef? You can easily swap it out for ground turkey, chicken, or even diced sausage for a different flavor profile.

Veggie Lovers:

Looking to add more vegetables to your diet? You can add any of your favorite diced veggies to this jambalaya, such as zucchini, squash, or mushrooms.

Leftovers:

This jambalaya makes great leftovers for lunch the next day. Just heat it up in the microwave or on the stovetop for a quick and delicious meal.

Conclusion

This Mexican Beef Jambalaya recipe is a perfect blend of Mexican and Cajun flavors, making it a unique and tasty dish for any occasion. With simple ingredients and easy instructions, you can create a meal that will impress your family and friends. So go ahead and give it a try, and get ready to spice up your dinner table with this delicious fusion dish!

16 mexican beef jambalaya recipe Elevate your taste buds!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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