16 Mexican Beef Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the staples in many Mexican households is beef gravy. This rich and savory sauce is perfect for pouring over tacos, enchiladas, or even just a simple plate of rice. Making homemade beef gravy may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic Mexican recipe in your own kitchen. In this article, we will share a tried and tested Mexican beef gravy recipe that is sure to impress your family and friends.
Who says meatloaf has to be boring? This Mexican-inspired recipe takes traditional meatloaf and adds a flavorful twist. The combination of ground beef, spicy salsa, and crushed tortilla chips makes for a bold and exciting dish. Serve with some avocado and sour cream for a perfect meal.
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Beltline Bar Wet Burrito
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
This recipe is a must-try for any burrito lover. The wet burrito is a delicious and messy creation that will have you licking your fingers. The combination of seasoned ground beef, refried beans, and enchilada sauce makes for a flavor explosion in every bite. Top with some shredded cheese and salsa for the perfect finishing touch.
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Ground Beef Wet Burritos
Main Ingredients: Ground Beef, Onion, Cumin, Refried Beans, Beef Gravy
Another take on the wet burrito, this recipe uses ground beef instead of shredded beef. The beef is seasoned with taco seasoning, giving it a spicy kick. The burritos are then topped with enchilada sauce, cheese, and sour cream. These burritos are easy to make and full of flavor.
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Crock Pot Beef, mushrooms and gravy
Main Ingredients: Sirloin Steak, Yellow Onion, Red Pepper, Shallots
This comforting and satisfying dish is perfect for a cozy night in. The beef and mushrooms are cooked in the crockpot with onions and beef broth until tender. The gravy is made from the juices in the crockpot and flavored with Worcestershire sauce and garlic. Serve over some mashed potatoes for the ultimate comfort food meal.
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Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
Looking for a kid-friendly dish? This casserole is sure to be a hit with the whole family. Ground beef is cooked with onions and seasonings before being topped with tater tots and cheese. Bake in the oven until the tater tots are golden and crispy. This dish is simple to make and delicious to eat.
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Perfect BBQ Beef Gravy and Pot Roast
Main Ingredients: Vegetable Oil, Boneless Beef Bottom Round Roast, Beef
This classic recipe is a must-have for any home cook. The pot roast is slow-cooked with carrots, potatoes, and onions until tender. The gravy is made from the juices in the pot roast and flavored with barbecue sauce. Serve with some biscuits for a hearty and satisfying meal.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These mini versions of the classic Philly Cheesesteak sandwich are perfect for parties or game day. Thinly sliced steak is cooked with peppers and onions before being topped with provolone cheese. The sliders are then baked until the cheese is gooey and melted. Serve with some au jus for dipping.
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Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Bread Crumbs, French Onion
This retro dish is a crowd-pleaser. Ground beef is mixed with breadcrumbs, onions, and seasonings before being formed into patties. The patties are then pan-fried and smothered in a rich and savory gravy. Serve with some mashed potatoes for a classic and delicious meal.
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Tuscany Pot Roast and Veggies
Main Ingredients: Chuck Roast, Carrots, Russet Potatoes, Beef Gravy
This Italian-inspired pot roast is full of flavor. The beef is sautéed with garlic, rosemary, and balsamic vinegar before being slow-cooked with carrots, potatoes, and onions. The result is a tender and flavorful pot roast that will have you coming back for seconds.
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Easy Beef Pot Pie
Main Ingredients: Flour, Salt, Shortening, Water, Olive Oil, Small Onion
This homemade pot pie is comfort food at its best. Ground beef is cooked with vegetables and seasonings before being topped with pie crust. Bake in the oven until the crust is golden brown and the filling is bubbly. This dish is simple to make and satisfying to eat.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
This elegant dish is perfect for a special occasion or a weekend dinner. The roast beef is slow-cooked with red wine, beef broth, and herbs until tender and flavorful. The result is a restaurant-quality dish that is easy to make in your crockpot.
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Slow Cooker Beef Tips
Main Ingredients: Beef, All Purpose Flour, Salt, Garlic, Black Pepper
These beef tips are tender and flavorful thanks to the slow cooker. The beef is cooked with red wine, beef broth, and seasonings until fall-apart tender. Serve over some egg noodles or mashed potatoes for a satisfying and delicious meal.
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Roast Beef with Mushroom Gravy
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Beef Gravy, Onion
This classic dish is a crowd-pleaser. The beef is roasted with garlic, thyme, and rosemary for flavor. The mushroom gravy is made from the pan drippings and flavored with red wine and beef broth. Serve with some roasted vegetables for a complete and satisfying meal.
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Instant Pot Beef Tips and Gravy
Main Ingredients: Beef Stew Meat, Diced Onion, Garlic, Canned Tomatoes
This quick and easy recipe is perfect for those busy weeknights. The beef is cooked in the Instant Pot with mushrooms, onions, and seasonings until tender and flavorful. The gravy is made from the juices in the Instant Pot and flavored with Worcestershire sauce and garlic. Serve over some mashed potatoes for a satisfying and delicious meal.
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Crockpot Beef and Gnocchi Stew
Main Ingredients: Beef, Olive Oil, Celery, Fire Roasted Diced Tomatoes
This hearty and filling stew is perfect for those cold winter nights. The beef is slow-cooked with gnocchi, carrots, celery, and tomatoes until tender. The result is a savory and delicious stew that will warm you up from the inside out.
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Slow Cooker Hot Roast Beef Sandwich
Main Ingredients: Beef, Beef Gravy, Beef Stock, Shallots, Garlic Cloves
This simple yet satisfying sandwich is perfect for a casual dinner. The roast beef is slow-cooked with onions and seasonings until tender and flavorful. Serve on a toasted bun with some horseradish and au jus for dipping.
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Homemade Beef Barley Soup
Main Ingredients: Beef, Olive Oil, Onion, Carrots, Celery, Beef Broth
This hearty and flavorful soup is perfect for a cold and rainy day. The beef is slow-cooked with vegetables and barley for a satisfying and filling meal. Serve with some crusty bread for dipping.
These beef tips are fall-apart tender and full of flavor. The beef is slow-cooked with red wine, beef broth, and seasonings until melt-in-your-mouth tender. Serve over some mashed potatoes or rice for a satisfying and delicious meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner. The round steak is slow-cooked with red wine, beef broth, and herbs until tender and flavorful. Serve with some roasted vegetables for a complete and satisfying meal.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
Ingredients
For the beef:
1 pound of beef chuck, cut into small cubes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
For the gravy:
1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
1 jalapeño, seeded and minced
2 cloves of garlic, minced
1 tablespoon flour
1 cup beef broth
1 cup tomato sauce
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Instructions
In a large bowl, mix together the cubed beef, olive oil, chili powder, cumin, garlic powder, onion powder, and salt. Let it marinate for 15-20 minutes.
In a large skillet, heat the butter and olive oil over medium-high heat. Add in the marinated beef and cook until browned on all sides, about 5-7 minutes.
Remove the beef from the skillet and set aside. In the same skillet, add in the diced onion, jalapeño, and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
Sprinkle the flour over the vegetables and stir well. Cook for 1-2 minutes until the flour has browned slightly.
Slowly pour in the beef broth, stirring constantly to prevent lumps. Add in the tomato sauce, chili powder, cumin, and oregano. Stir well to combine.
Bring the gravy to a simmer and add back in the cooked beef. Let it simmer for 10-15 minutes, until the beef is tender and the gravy has thickened.
Season with salt and pepper to taste.
Serve the Mexican beef gravy over your favorite Mexican dishes or use it as a dipping sauce for chips or fries.
Conclusion
This Mexican beef gravy recipe is a must-try for any lover of Mexican cuisine. The combination of spices and flavors creates a rich and savory sauce that will elevate any dish. Plus, with simple ingredients and easy-to-follow instructions, you can easily recreate this recipe at home. So next time you're craving some Mexican comfort food, give this beef gravy a try and impress your taste buds!
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