20 Mexican Beef Flautas Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're craving authentic Mexican cuisine, look no further than these delicious mexican beef flautas. Flautas, which translates to "flutes" in Spanish, are a popular street food in Mexico and are known for their crispy, rolled tortillas filled with flavorful meat. In this article, we'll show you how to make the perfect mexican beef flautas in the comfort of your own home. Get ready to impress your family and friends with this simple yet mouth-watering recipe.
Put a fun twist on traditional lasagna by incorporating some Mexican flavors. Layer your beer can chicken with salsa, tortillas, and a blend of cheeses for a hearty and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These savory and saucy enchiladas are the perfect way to use up leftovers from your beer can chicken. Simply shred the meat and mix it with your favorite enchilada sauce before stuffing it into tortillas and baking to perfection.
Street tacos are a popular Mexican street food and are incredibly easy to make at home. Season your beer can chicken with some cumin, chili powder, and lime juice and serve it in warm tortillas with your choice of toppings.
A quesadilla filled with tender and flavorful beer can chicken, gooey cheese, and your favorite toppings is the ultimate comfort food. Serve with some homemade guacamole and salsa for a delicious meal.
Barbacoa is a traditional Mexican dish that typically uses beef, but can easily be made with your leftover beer can chicken. Slow cook the meat with some spices and broth for a melt-in-your-mouth meal.
This easy and flavorful casserole is perfect for busy weeknights. Layer your beer can chicken with corn tortillas, black beans, salsa, and cheese for a delicious and filling meal that the whole family will love.
Put a Mexican twist on traditional pizza by using your beer can chicken as a topping. Add some peppers, onions, and a blend of Mexican cheeses for a flavorful and unique pizza experience.
Stuffed peppers are a delicious and nutritious meal that can be easily customized to your liking. Stuff your peppers with a mixture of beer can chicken, rice, beans, and cheese for a hearty and satisfying meal.
This versatile casserole can be made with any protein, but beer can chicken adds a unique and delicious flavor. Mix it with rice, beans, and veggies for a complete meal that can be made ahead of time for easy weeknight dinners.
This classic cornbread recipe gets a Mexican twist with the addition of beer can chicken and a blend of cheeses. Serve it as a side dish or as a hearty main course with a side of beans and rice.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Tater tots are a classic comfort food, and this Mexican-inspired casserole takes them to the next level. Layer your tater tots with beer can chicken, beans, corn, and cheese for a filling and delicious meal.
Quesadillas are a quick and easy meal that can be made with just a few ingredients. Use your leftover beer can chicken as a filling and add some veggies, beans, and cheese for a tasty and satisfying meal.
This layered dish is a fun and delicious way to use up your leftover beer can chicken. Simply mix it with some salsa, beans, and cheese and layer it between lasagna noodles for a tasty and unique meal.
Enchiladas are a classic Mexican dish that can be easily customized with your favorite ingredients. Use your beer can chicken as a filling and top it with a delicious red or green enchilada sauce for a satisfying meal.
This hearty casserole is a complete meal in one dish. Layer your beer can chicken with rice, beans, and a blend of Mexican cheese for a flavorful and filling meal that the whole family will love.
This one-skillet meal is perfect for busy weeknights. Simply mix your beer can chicken with rice, beans, and veggies and cook it all in one pan for a quick and delicious meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Shredded beef is a versatile and delicious protein that can be used in a variety of dishes. Use your beer can chicken instead for a unique and tasty spin on this classic dish.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
Flautas are a popular Mexican dish that can be easily made with your leftover beer can chicken. Just roll up the meat in tortillas, fry them until crispy, and serve with your favorite toppings.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
This hearty soup is perfect for those colder days when you want something warm and comforting. Substitute the beef for your beer can chicken for a lighter, but still flavorful, version of this classic Mexican dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Tacos are a staple in Mexican cuisine, and using your beer can chicken as a filling adds a unique and delicious flavor. Add your favorite toppings, such as avocado, salsa, and cheese, for a delicious and satisfying meal.
Ingredients:
1. Tortillas
The first step in making mexican beef flautas is to gather all the necessary ingredients. The star of the show is, of course, the tortillas. You can use either corn or flour tortillas, depending on your preference. Corn tortillas will give your flautas a more traditional taste, while flour tortillas will result in a softer and more pliable texture. Make sure to heat your tortillas slightly before filling them to prevent them from cracking.
2. Beef Filling
For the beef filling, you can use ground beef or shredded beef. Whichever type you choose, make sure to cook it with some mexican-inspired spices such as cumin, chili powder, and oregano to give it an authentic flavor. You can also add diced onions and bell peppers for some extra texture and flavor.
3. Oil for Frying
To get that crispy, golden exterior, you'll need to fry your mexican beef flautas. Use a high smoke point oil such as vegetable or canola oil for best results. Make sure the oil is hot enough before adding the flautas to prevent them from getting soggy.
4. Toppings
No mexican beef flautas is complete without some delicious toppings. Some traditional options include avocado, shredded lettuce, diced tomatoes, and crumbled queso fresco. You can also get creative and add your own twist with toppings such as salsa, guacamole, or sour cream.
Instructions:
1. Prepare the Filling
In a pan, cook the beef over medium-high heat until it is fully browned. Add in your mexican-inspired spices and mix well. Once cooked, set aside to cool.
2. Assemble the Flautas
Place a tortilla on a flat surface and add a spoonful of the beef filling in the center. Roll the tortilla tightly, making sure the filling is secure inside. Repeat with the remaining tortillas and filling.
3. Fry the Flautas
In a deep frying pan, heat the oil over medium-high heat. Carefully add the mexican beef flautas to the hot oil, seam side down. Fry for 2-3 minutes on each side or until they are golden and crispy.
4. Serve and Enjoy
Remove the flautas from the oil and place them on a paper towel to drain excess oil. Serve hot with your desired toppings and enjoy your homemade mexican beef flautas.
Now that you know how to make mexican beef flautas, you can bring a taste of Mexico to your kitchen anytime you want. This simple and delicious recipe is perfect for a quick weeknight dinner or for entertaining guests. Give it a try and experience the flavors of Mexico in each crispy bite.
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