17 Mexican Beef Enchilada Recipe Corn Tortilla Get Ready To Indulge!
Published on: Apr 16, 2024
Mexican beef enchiladas are a popular and flavorful dish that originated in Mexico and has become a beloved staple in many households. This traditional recipe is made with corn tortillas, a deliciously rich and spicy beef filling, and topped with a zesty red enchilada sauce. If you're looking for a satisfying and authentic Mexican meal to spice up your dinner routine, then look no further. This article will provide you with a step-by-step guide on how to make the perfect Mexican beef enchiladas. Get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
Looking for a delicious and easy meal that the whole family will love? Look no further than this beef enchilada casserole! Made with layers of tortillas, ground beef, cheese, and enchilada sauce, this dish is a crowd-pleaser that can be on the table in under an hour. Plus, it's a great way to use up any leftover ingredients you have in your fridge or pantry. Bold flavors, easy prep, and minimal clean-up make this beef enchilada casserole a weeknight dinner winner.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
There's nothing quite like the classic combination of beef and enchilada sauce. In this recipe, ground beef is seasoned with a blend of spices and then simmered in a rich and flavorful enchilada sauce. The result is tender, juicy beef that is perfect for filling your enchiladas or topping your casserole. Bold and savory, this beef enchilada recipe will have your taste buds dancing.
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Ground Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, White Onion, Taco Seasoning, Red
If you're short on time but still want to enjoy the flavors of beef enchiladas, this ground beef enchilada casserole is the perfect solution. Instead of rolling individual enchiladas, this casserole layers tortillas, ground beef, cheese, and enchilada sauce for a no-fuss, one-dish meal. Bold and satisfying, this ground beef enchilada casserole is sure to become a family favorite.
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Black Bean and Beef Enchilada Casserole
Main Ingredients: Ground Beef, Small Onion, Chili Powder, Ground Cumin
For a twist on traditional beef enchiladas, try adding some black beans to the mix. Not only do they add a boost of protein and fiber, but they also add a delicious texture and flavor to the casserole. With the bold flavors of beef, enchilada sauce, and black beans, this casserole is a hearty and satisfying meal.
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Crock Pot Shredded Beef Enchilada Casserole
Main Ingredients: Rump Roast, Red Enchilada Sauce, Salsa, Green Chilies
Want a beef enchilada casserole that practically cooks itself? Look no further than this crock pot version. Simply combine shredded beef, enchilada sauce, and cheese in your slow cooker, and let it cook on low for 6-8 hours. When you come home from work, dinner will be ready and your house will smell amazing. Bold and effortless, this crock pot shredded beef enchilada casserole is sure to become a go-to meal in your household.
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Beef Enchilada Soup
Main Ingredients: Ground Beef, Onion, Stewed Tomatoes, Pinto Beans
If you're in the mood for something warm and comforting, this beef enchilada soup is just the ticket. With all the flavors of a beef enchilada, but in soup form, this dish is perfect for a chilly evening. Serve it with some tortilla chips for an extra crunch. Bold and comforting, this beef enchilada soup is like a hug in a bowl.
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30 Minute Ground Beef Enchilada Skillet Dinner
Main Ingredients: Ground Beef, Onion, Garlic, Salt, Pepper, Cilantro
Short on time but still want to enjoy the flavors of beef enchiladas? This 30 minute ground beef enchilada skillet dinner is the answer. Simply brown some ground beef, add in some enchilada sauce and spices, and top it with cheese and tortilla strips. In just 30 minutes, you'll have a delicious and satisfying meal on the table. Bold and quick, this ground beef enchilada skillet dinner is perfect for busy weeknights.
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Slim & Healthy Ground Beef Enchilada Casserole
Main Ingredients: Nonstick Cooking Spray, Onion, Garlic, Lean Ground
If you're looking for a healthier version of beef enchiladas, this slim and healthy ground beef enchilada casserole is for you. Made with lean ground beef, low-fat cheese, and plenty of veggies, this casserole is a great way to indulge in your favorite flavors without all the guilt. Bold and nutritious, this slim and healthy ground beef enchilada casserole is a win-win.
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5 Ingredient Ground Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Shredded Mexican
Short on ingredients but still want to make a delicious beef enchilada casserole? Look no further than this 5 ingredient recipe. All you need is ground beef, tortillas, enchilada sauce, cheese, and some spices. In just 30 minutes, you'll have a flavorful and satisfying meal on the table. Bold and budget-friendly, this 5 ingredient ground beef enchilada casserole is a must-try.
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Beef Enchilada Bake
Main Ingredients: Lean Ground Beef, Reduced Sodium Condensed Cream Of
For a twist on the classic beef enchilada, try this beef enchilada bake. Instead of rolling the enchiladas, the filling is layered between tortillas and topped with a delicious sauce and plenty of cheese. The end result is a hearty and satisfying meal that is perfect for a cozy night in. Bold and delicious, this beef enchilada bake is a must-try for any enchilada lover.
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Beef Enchilada Skillet
Main Ingredients: Ghee, Corn Tortillas, Lean Ground Beef, Chili Powder
If you're short on oven space, this beef enchilada skillet is a great way to get your enchilada fix. Simply cook the filling in a skillet, top it with tortillas and cheese, and let it cook on the stovetop until the cheese is melted and bubbly. Bold and easy, this beef enchilada skillet is perfect for a quick and delicious weeknight dinner.
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Beef Enchilada Supper
Main Ingredients: Ground Beef, Onions, Tomato Sauce, Water, Dried
This beef enchilada supper is the ultimate comfort food. Made with layers of tortillas, beef, cheese, and enchilada sauce, this casserole is perfect for a cozy night in. Serve it with some Mexican rice and beans for a complete and satisfying meal. Bold and comforting, this beef enchilada supper is sure to please everyone at the dinner table.
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Beef Enchilada Casserole
Main Ingredients: Vegetable Oil, Lean Ground Beef, Medium Onion, Garlic
For a classic and flavorful beef enchilada casserole, look no further than this recipe. Made with tender beef, rich enchilada sauce, and plenty of cheese, this casserole is a crowd-pleaser that can be on the table in under an hour. Bold and satisfying, this beef enchilada casserole is a go-to recipe for any occasion.
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Easy Beef Enchilada Skillet
Main Ingredients: Canola Oil, Ground Beef, Medium Onion, Kosher Salt, Red
If you're short on time but still want to enjoy the flavors of beef enchiladas, this easy beef enchilada skillet is the perfect solution. Made with ground beef, enchilada sauce, and cheese, this skillet dinner is ready in just 20 minutes. Serve it with some tortilla chips and salsa for a complete meal. Bold and effortless, this easy beef enchilada skillet is perfect for busy weeknights.
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Easy Beef Enchilada Casserole
Main Ingredients: Nonstick Cooking Spray, Medium Yellow Onion, Ground
If you're in need of a last-minute dinner idea, this easy beef enchilada casserole is the perfect recipe. Made with pantry staples like ground beef, tortillas, and enchilada sauce, this casserole comes together in just 30 minutes. Plus, it's a great way to use up any leftover ingredients you have on hand. Bold and simple, this easy beef enchilada casserole is a lifesaver on busy nights.
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Slow Cooker Beef Enchilada Casserole
Main Ingredients: Sour Cream, Fresh Cilantro, Hot Sauce, Green Onions
For a hands-off approach to beef enchiladas, try this slow cooker casserole. Simply layer tortillas, beef, enchilada sauce, and cheese in your slow cooker and let it cook on low for 6-8 hours. When you're ready to eat, top it with some fresh cilantro and dig in. Bold and effortless, this slow cooker beef enchilada casserole is perfect for a busy day.
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Bean and Beef Enchilada Bake
Main Ingredients: Ground Beef, Chopped Onion, Taco Seasoning Mix, Water
For a hearty and satisfying twist on beef enchiladas, try this bean and beef enchilada bake. Made with layers of tortillas, beef, beans, and cheese, this casserole is a great way to switch things up and add some extra protein and fiber to your meal. Bold and flavorful, this bean and beef enchilada bake is a delicious and nutritious option for any enchilada lover.
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Weight Watchers Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Minced Garlic, Black
If you're following a Weight Watchers plan, you'll love this beef enchilada casserole recipe. Made with lean ground beef, low-fat cheese, and plenty of veggies, this casserole is a delicious and healthy option that won't derail your progress. Bold and satisfying, this Weight Watchers beef enchilada casserole is a must-try for anyone looking to enjoy their favorite flavors while still staying on track.
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Creamy Beef Enchilada Casserole
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, Tomato Soup, Cream
If you love creamy dishes, this beef enchilada casserole is for you. Made with a rich and creamy sauce, this casserole is sure to satisfy any cravings for comfort food. Serve it with some Mexican rice and beans for a complete and delicious meal. Bold and indulgent, this creamy beef enchilada casserole is a must-try for any enchilada lover.
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Bean and Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Onion, Chili Powder, Ground Cumin
For a nutrient-packed twist on traditional beef enchiladas, try this bean and beef enchilada casserole. Made with layers of tortillas, beef, beans, and veggies, this casserole is a great way to sneak in some extra nutrition without sacrificing flavor. Bold and wholesome, this bean and beef enchilada casserole is a delicious and satisfying meal that the whole family will love.
Ingredients:
For the enchilada filling:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
For the enchilada sauce:
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can (8 oz) of tomato sauce
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions:
Step 1: Prepare the enchilada filling
1. In a large skillet, cook the ground beef over medium heat until it is fully cooked and browned.
2. Add in the finely chopped onion, minced garlic, and diced bell pepper. Cook for an additional 2-3 minutes until the vegetables are softened.
3. Stir in the drained black beans and corn and season with cumin, chili powder, oregano, salt, and pepper. Cook for another 2-3 minutes until everything is well combined. Set aside.
Step 2: Prepare the enchilada sauce
1. In a saucepan, heat the vegetable oil over medium heat.
2. Add in the all-purpose flour and stir until well combined.
3. Stir in the chili powder, cumin, garlic powder, and onion powder and cook for 1-2 minutes until fragrant.
4. Slowly pour in the tomato sauce and chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook for 5-10 minutes until the sauce has thickened.
5. Season with salt and pepper to taste.
Step 3: Assemble the enchiladas
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the prepared enchilada sauce on the bottom of a 9x13 inch baking dish.
3. Take a corn tortilla and spoon 2-3 tablespoons of the beef filling onto the center. Roll the tortilla tightly and place it seam side down in the baking dish.
4. Repeat with the remaining tortillas and filling, arranging the rolled enchiladas in a single layer in the baking dish.
5. Pour the remaining enchilada sauce over the top of the enchiladas, making sure to cover them evenly.
6. Sprinkle shredded cheese over the top of the enchiladas.
7. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 4: Serve and enjoy!
1. Let the enchiladas cool for a few minutes before serving.
2. Garnish with your choice of toppings such as diced tomatoes, avocado, cilantro, or sour cream.
3. Serve hot and enjoy your delicious homemade Mexican beef enchiladas.
In conclusion, this authentic Mexican beef enchilada recipe is a must-try for any Mexican food lover. With its flavorful beef filling and zesty enchilada sauce, it's sure to become a family favorite. Don't be afraid to get creative and add your own twist to this classic dish. Buen provecho!
