20 Mexican Beef Empanadas Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Beef empanadas are a delicious and popular dish in Mexican cuisine. These savory hand pies are filled with juicy ground beef, warm spices, and a touch of sweetness from raisins. The crispy and flaky pastry is the perfect vessel for the flavorful filling. Making your own Mexican beef empanadas may seem intimidating, but with the right recipe and technique, you can easily recreate this beloved dish in the comfort of your own home. In this article, we will take you through a step-by-step guide on how to make authentic and mouth-watering Mexican beef empanadas. So put on your apron and get ready to impress your family and friends with this delicious recipe.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Chopped
Beef empanadas are a delicious and savory dish that is perfect for any occasion. These crispy, golden-brown pockets are filled with a flavorful mixture of ground beef, onions, and spices. They are popular in many Latin American countries, and each region has its own unique twist on this classic dish. Whether you're craving a quick and easy meal or looking to impress your guests with a homemade treat, try out one of these top 20 beef empanada recipes.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
If you want to add a touch of authenticity to your empanadas, try making them the traditional way with this empanadas de carne recipe. The dough is made with masa harina, giving it a slightly cornmeal-like texture, and the filling is made with ground beef, onions, bell peppers, and spices. These empanadas are baked until crispy and served with a side of salsa or guacamole for dipping.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
If you're a fan of Mexican street corn, then you'll love these empanadas. The filling is a delicious combination of shredded beef, roasted corn, creamy mayonnaise, and spicy jalapenos. The dough is made with a mixture of flour and cornmeal, giving it a unique texture. These empanadas are baked until golden brown and served with a side of cilantro-lime dipping sauce.
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Air Fryer Beef Empanadas
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Cold
If you're looking for a healthier alternative to traditional fried empanadas, try making them in an air fryer. This recipe uses lean ground beef and a blend of spices to make the filling, and the dough is made with whole wheat flour. The empanadas are air-fried until crispy and served with a side of homemade salsa.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a classic Mexican dish that is always a crowd-pleaser. This recipe uses ground beef, onions, and a blend of spices to make the filling, and the enchiladas are smothered in a flavorful red sauce and topped with cheese before being baked to perfection. Serve with a side of rice and beans for a complete meal.
Mexican street tacos are a popular and delicious way to enjoy beef in a taco form. This recipe uses skirt steak, marinated in a blend of spices and citrus juices, and grilled to perfection. The tacos are then topped with diced onions, cilantro, and a squeeze of lime juice. These tacos are perfect for a quick and easy weeknight meal.
If you're craving a cheesy and filling dish, try making a Mexican beef quesadilla. This recipe uses ground beef, onions, and a blend of spices to make the filling, and the quesadilla is topped with a layer of melted cheese and served with a side of salsa and sour cream for dipping. You can also add in your favorite veggies like peppers or mushrooms for extra flavor and nutrition.
Barbacoa is a slow-cooked Mexican dish that is traditionally made with beef. This recipe uses beef chuck roast, marinated in a blend of spices and cooked until tender and flavorful. The beef is then shredded and served with tortillas, rice, beans, and your choice of toppings. This dish is perfect for a special occasion or a weekend family dinner.
This easy and comforting casserole is a perfect dinner option for busy weeknights. The base is made with ground beef, black beans, corn, and rice, and then topped with a layer of cheese and crushed tortilla chips for a crunchy topping. Bake until bubbly and serve with your favorite toppings like avocado, salsa, and sour cream.
Put a twist on traditional pizza night with this Mexican-inspired pizza recipe. The crust is made with cornmeal and topped with a layer of refried beans, ground beef, and a blend of Mexican cheeses. Bake until the cheese is melted and bubbly, and top with your favorite taco toppings like lettuce, tomatoes, and olives.
Stuffed peppers are a tasty and healthy way to enjoy beef and other veggies. This recipe uses bell peppers stuffed with a flavorful mixture of ground beef, rice, corn, black beans, and Mexican spices. Top with a layer of cheese and bake until the peppers are tender and the cheese is melted. These stuffed peppers make a great meal prep option for a busy week.
This hearty and flavorful casserole is perfect for feeding a crowd or for meal prep. The base is made with ground beef, black beans, corn, and rice, and then topped with a layer of cheese and crushed tortilla chips. Bake until bubbly and serve with your favorite toppings like avocado, salsa, and sour cream.
If you're looking for a quick and easy empanada recipe, try out this one. The filling is made with ground beef, onions, and spices, and the empanadas are baked until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
This recipe for Mexican cornbread is a family favorite and is perfect for pairing with a bowl of chili or as a side dish for your favorite Mexican-inspired meal. The cornbread is made with a mixture of cornmeal, flour, and creamed corn, and is studded with ground beef, onions, and jalapenos for a flavorful kick.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This comforting and tasty casserole is a family favorite and is perfect for a cozy weekend dinner. The base is made with ground beef, corn, beans, and spices, and then topped with a layer of crispy tater tots and melted cheese. Bake until bubbly and serve with your favorite toppings like salsa and sour cream.
If you're looking for a quick and easy lunch option, try making a Mexican quesadilla. This recipe uses ground beef, onions, and a blend of spices to make the filling, and the quesadilla is topped with a layer of melted cheese and served with a side of salsa and sour cream for dipping.
This Mexican-inspired twist on traditional lasagna is sure to become a family favorite. The layers are made with corn tortillas, seasoned ground beef, refried beans, and a blend of cheese. Bake until bubbly and serve with your favorite toppings like avocado, salsa, and sour cream.
If you're a fan of enchiladas, you have to try this Mexican beef enchilada recipe. The filling is made with ground beef, onions, and a blend of spices, and the enchiladas are topped with a flavorful red sauce and cheese before being baked to perfection. Serve with a side of rice and beans for a complete meal.
This hearty and flavorful casserole is perfect for a weeknight dinner. The base is made with ground beef, rice, and a blend of Mexican spices, and then topped with a layer of cheese and tortilla chips. Bake until bubbly and serve with your favorite toppings like avocado, salsa, and sour cream.
This easy and comforting casserole is a perfect dinner option for busy weeknights. The base is made with ground beef, black beans, corn, and rice, and then topped with a layer of cheese and crushed tortilla chips for a crunchy topping. Bake until bubbly and serve with your favorite toppings like avocado, salsa, and sour cream.
Gather Your Ingredients
Before you start making your Mexican beef empanadas, it's important to gather all the necessary ingredients. The main ingredient, of course, is the beef. Ground beef is the most commonly used in this recipe, but you can also use shredded beef or even a combination of both. Other essential ingredients include onion, garlic, cumin, oregano, and chili powder for flavoring the filling. You'll also need tomato sauce to add some moisture to the filling. And lastly, don't forget the raisins, which add a unique sweetness to the savory filling.
Choose the Right Pastry
The pastry is a crucial component of any empanada. Traditional Mexican empanadas are made with a flaky and buttery pastry dough called masa harina. This special type of corn flour gives the pastry its distinct flavor and texture. However, if you can't find masa harina, you can use pie crust dough as a substitute. Just make sure to roll it out thin enough to achieve that crispy texture.
Master the Folding Technique
One of the most challenging parts of making empanadas is folding the pastry. To achieve the classic half-moon shape, you'll need to use a special technique called repulgue. This involves twisting and folding the edges of the pastry in a certain way to seal the filling. It may take some practice, but once you get the hang of it, you'll have perfectly shaped empanadas every time.
Get Creative with Fillings
While this recipe focuses on mexican beef as the main filling, you can get creative and add your own twist to it. You can substitute the beef with chicken, pork, or even vegetarian fillings like black beans and corn. You can also experiment with different spices and flavors to create your own unique empanada recipe.
Now that you have all the necessary information, it's time to roll up your sleeves and start making your own Mexican beef empanadas. With these simple tips and tricks, you'll be able to create a mouth-watering and authentic dish that will surely impress your taste buds. So gather your ingredients, master the folding technique, and get creative with your fillings. Your homemade empanadas will be the talk of the town.
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