15 Mexican Beef Empanada Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Empanadas are a favorite dish in many Latin American countries, and among them, the Mexican beef empanada stands out for its rich and savory flavors. This delectable dish is filled with seasoned ground beef, vegetables, and spices, all wrapped in a crispy, flaky pastry crust. Whether you're looking for a tasty appetizer, a quick snack, or a hearty meal, this Mexican beef empanada recipe is sure to satisfy your cravings. Let's dive into the details and learn how to make this mouth-watering dish at home.
If you love the flavors of Mexico but also crave the comfort of a classic lasagna, then this recipe is perfect for you. Layers of tender chicken, spicy salsa, and creamy cheese come together to create a fusion of flavors that will satisfy your taste buds. This Mexican Lasagna is a great way to switch up your traditional lasagna recipe and add some extra spice to your dinner routine.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Empanadas are a popular Mexican pastry filled with a variety of savory ingredients. This recipe takes the classic beef filling and adds a twist by cooking it in a beer can chicken. The result is a juicy and flavorful filling that will take your empanadas to the next level. Serve with some salsa and guacamole for a delicious and easy appetizer or main dish.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a staple in Mexican cuisine and for a good reason. Soft tortillas filled with a tasty filling, covered in a rich sauce, and topped with cheese, it's hard to resist these flavorful rolled-up delights. This recipe uses beer can chicken as the filling, adding a unique and delicious twist to the classic beef enchiladas. Serve with some Mexican rice and beans for a complete meal.
Street tacos are a popular and beloved dish in Mexico, and for a good reason. These small corn tortillas filled with flavorful meat, onions, cilantro, and a squeeze of lime are simple yet incredibly delicious. This recipe uses beer can chicken as the filling, giving it a tender and juicy texture that will make your tacos even more mouthwatering. Serve with some homemade salsa and your favorite hot sauce for a true street food experience.
Quesadillas are a favorite among kids and adults alike, and this recipe puts a Mexican spin on this classic comfort food. Tender and flavorful beer can chicken is combined with cheese, peppers, and onions, sandwiched between two crispy tortillas. The result is a gooey and delicious quesadilla that will have everyone asking for seconds. Serve with some sour cream and salsa for dipping.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
If you're a fan of empanadas but prefer a more traditional filling, then this recipe is for you. The beer can chicken is combined with onions, peppers, and spices, creating a flavorful and juicy filling for these flaky pastries. Serve with some homemade salsa for a delicious and easy appetizer or main dish.
Barbacoa is a traditional Mexican dish made with slow-cooked beef, often served in tacos or burritos. This recipe uses beer can chicken as the protein, adding a unique and delicious twist to this classic dish. The chicken is slow-cooked in a flavorful marinade, resulting in tender and juicy meat that is perfect for any Mexican-inspired meal.
If you're looking for a quick and easy dinner option that still has all the delicious flavors of Mexico, then this casserole is the perfect choice. Layers of corn tortillas, beer can chicken, salsa, and cheese come together to create a hearty and flavorful dish that the whole family will love. Serve with some Mexican rice and beans for a complete meal.
If you're looking for a quick and easy dinner option that still has all the delicious flavors of Mexico, then this casserole is the perfect choice. Layers of corn tortillas, beer can chicken, salsa, and cheese come together to create a hearty and flavorful dish that the whole family will love. Serve with some Mexican rice and beans for a complete meal.
Pizza may not be the first thing that comes to mind when you think of Mexican food, but this recipe will change your mind. Crispy tortillas are topped with beer can chicken, beans, corn, peppers, and cheese, creating a flavorful and unique pizza that will become a family favorite. Serve with some hot sauce and sour cream for dipping.
These stuffed peppers are a delicious and healthy way to enjoy the flavors of Mexico. The beer can chicken is mixed with rice, beans, and spices, then stuffed into bell peppers and topped with cheese. Baked to perfection, these stuffed peppers are a complete meal in one delicious package.
This casserole is a great way to use up leftover beer can chicken. Mixed with rice, beans, corn, and salsa, then topped with cheese and baked until bubbly, this casserole is a delicious and easy way to enjoy the flavors of Mexico. Serve with some tortilla chips for scooping up all the deliciousness.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Who doesn't love a good cornbread? This recipe takes a classic cornbread recipe and adds a Mexican twist. The beer can chicken is mixed with corn, peppers, and spices, then baked into a moist and flavorful cornbread. Serve as a side dish to any Mexican-inspired meal, or enjoy it on its own as a snack.
This casserole is perfect for those busy weeknights when you need a quick and easy meal. Tater tots are topped with beer can chicken, beans, salsa, and cheese, then baked until the tots are crispy and the cheese is melted. This hearty and flavorful casserole is sure to become a family favorite.
This recipe takes the classic quesadilla to the next level by adding beer can chicken, peppers, onions, and cheese. The result is a gooey and delicious quesadilla that is perfect for a quick and easy lunch or dinner. Serve with some salsa and guacamole for dipping.
If you're a fan of both lasagna and Mexican food, then this recipe is a must-try. Layers of soft tortillas, beer can chicken, salsa, and cheese come together to create a flavorful and unique twist on the classic lasagna. Serve with some sour cream and hot sauce for a delicious and comforting meal.
Enchiladas are a favorite among many, and this recipe takes them to a whole new level of deliciousness. The beer can chicken is mixed with beans, corn, and spices, then rolled up in tortillas and covered in a rich and flavorful sauce. Top with cheese and bake until bubbly for a meal that will have everyone asking for seconds.
This casserole is a great way to use up leftover beer can chicken and rice. Mixed with beans, corn, and salsa, then topped with cheese and baked until bubbly, this dish is hearty, flavorful, and easy to make. Serve with some tortilla chips for scooping up all the deliciousness.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're short on time but still want a delicious and flavorful meal, then this one-skillet casserole is the answer. The beer can chicken is mixed with rice, beans, corn, and salsa, then topped with cheese and baked until bubbly. Serve with some sour cream and hot sauce for a complete and satisfying meal.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This recipe is perfect for meal prep or feeding a crowd. Beer can chicken is slow-cooked in a flavorful marinade, then shredded and used in tacos, burritos, or on top of a salad. The possibilities are endless with this tender and juicy shredded Mexican beef.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
½ cup cold unsalted butter, cubed
¼ cup ice water
1 egg, beaten (for egg wash)
For the filling:
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped (optional)
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded Monterey Jack cheese
1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the dough
1. In a mixing bowl, combine the flour and salt.
2. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water and mix until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Make the filling
1. In a skillet, cook the ground beef over medium-high heat until browned.
2. Add the onion, red bell pepper, jalapeno pepper (if using), and garlic. Cook for 5 minutes, until the vegetables are softened.
3. Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for another 2-3 minutes.
4. Remove from heat and let the filling cool down. Stir in the shredded Monterey Jack cheese.
Step 3: Assemble the empanadas
1. Preheat your oven to 375°F (190°C).
2. Roll out the refrigerated dough on a floured surface until it's about ¼ inch thick.
3. Use a round cookie cutter (or a bowl) to cut out circles from the dough.
4. Add a spoonful of the filling onto one half of the dough circle, leaving a small border around the edge.
5. Fold the other half of the dough over the filling and use a fork to press and seal the edges.
6. Brush the empanadas with the beaten egg wash.
7. Place them on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, until the empanadas are golden brown.
Step 4: Serve and enjoy!
1. Let the empanadas cool down for a few minutes before serving.
2. You can serve them with your favorite dipping sauce, such as salsa or guacamole.
3. Enjoy the deliciousness of these homemade Mexican beef empanadas!
This Mexican beef empanada recipe is easy to follow and yields about 12 empanadas. You can also get creative with the filling and add your own spin on it. These empanadas are perfect for parties, game nights, or even as a quick and tasty lunch. Give this recipe a try and indulge in the flavors of Mexico in the comfort of your own home.
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