16 Mexican Beef Cheek Meat Recipe Try These Culinary Delights!
Published on: Apr 16, 2024
Beef cheeks are a hidden gem in Mexican cuisine, often overlooked in favor of more popular cuts of meat. However, this hearty and flavorful cut of meat is a staple in traditional Mexican dishes, with its tender and melt-in-your-mouth texture. In this article, we will explore a delicious mexican beef cheek meat recipe that is perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to make and sure to impress your family and friends.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
Looking for a hearty and flavorful dish to warm up your winter nights? Look no further than this delicious beef stew with wine. The combination of tender chunks of beef, rich red wine, and hearty vegetables make for a meal that is both comforting and satisfying. Serve with a crusty baguette for the perfect meal.
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Beef Barbacoa
Main Ingredients: Beef Cheeks, Apple Cider Vinegar, Garlic, Ground Cumin
If you're a fan of Mexican cuisine, then you have to try this mouth-watering beef barbacoa recipe. Tender and juicy beef is slow-cooked in a flavorful blend of spices and adobo sauce, resulting in a dish that will have your taste buds singing. Serve with fresh avocado, salsa, and tortillas for a true fiesta in your mouth.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
This French-inspired dish is perfect for a special occasion or a cozy night in. The beef cheeks are slowly cooked in a rich sauce made with red wine, tomatoes, and herbs de Provence until they are melt-in-your-mouth tender. Serve with creamy mashed potatoes and green beans for the ultimate comfort meal.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
For a true taste of Texas, you have to try this barbacoa recipe. The beef is slow-cooked until it falls apart, resulting in a dish that is tender and packed with flavor. Serve with pico de gallo, guacamole, and flour tortillas for a meal that is sure to please.
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Slow Cooked Beef Cheeks
Main Ingredients: Ginger, Garlic, Long Red Chili, Birdseye Chili, Brown
This slow-cooked beef cheek recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that pairs perfectly with roasted root vegetables and crusty bread.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
Birria is a traditional Mexican stew that is usually made with goat or lamb, but this recipe uses beef cheeks for a delicious twist. The meat is slow-cooked in a blend of chiles, spices, and tomatoes until it is fall-apart tender. Serve with lime wedges and fresh cilantro for a meal that is bursting with flavor.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
Braising is a cooking method that involves searing the meat and then cooking it in liquid over low heat for a long period of time. This braised beef cheek recipe results in tender and flavorful meat that is perfect for a special occasion. Serve with creamy polenta and roasted Brussels sprouts for a meal that is sure to impress.
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Tender Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Red Wine, Onions, Garlic, Carrots, Brown
If you love tender and juicy meat, then you have to try this slow cooker beef cheek recipe. The meat is cooked low and slow in a flavorful blend of wine, beef broth, and herbs, resulting in a dish that is melt-in-your-mouth delicious. Serve with roasted potatoes and steamed green beans for a complete meal.
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Amazing Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Rub, Stout, Butter, Brown Sugar
For a unique twist on traditional barbecue, try this smoked beef cheek recipe. The meat is rubbed with a blend of spices and smoked until it is tender and flavorful. Serve with your favorite barbecue sauce and cornbread for a meal that is sure to impress your friends and family.
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Instant Pot Chipotle Barbacoa Beef Cheeks
Main Ingredients: Beef Cheeks, Salt, Cumin, Oregano, Smoked Paprika
If you're short on time but still want a delicious meal, this Instant Pot chipotle barbacoa beef cheek recipe is for you. The pressure cooker cuts down on cooking time, but still results in tender and flavorful meat. Serve with rice, beans, and fresh cilantro for a meal that is quick and easy but still packed with flavor.
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Barbacoa
Main Ingredients: Beef Cheek, Salt, Freshly Ground Pepper, Peppers
This traditional barbacoa recipe is perfect for a weekend meal with friends and family. The beef is slow-cooked until it is fall-apart tender, and the resulting broth is packed with flavor. Serve with corn tortillas, shredded cheese, and fresh lime wedges for a meal that everyone will love.
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Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Star Anise, Cumin Seeds, Cardamon, Cracked
This slow cooker beef cheek recipe is perfect for busy weeknights when you want a delicious meal without a lot of fuss. The meat is cooked in a blend of red wine, beef broth, and herbs until it is tender and flavorful. Serve with creamy mashed potatoes and steamed vegetables for a complete meal.
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Braised Beef Cheeks With Baby Carrots
Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
This braised beef cheek recipe is perfect for a special occasion or a romantic dinner for two. The meat is slowly cooked with red wine, beef broth, and vegetables until it is melt-in-your-mouth tender. Serve with creamy mashed potatoes and baby carrots for a meal that is both delicious and elegant.
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Beef Cheeks, Baby!
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, Onion, Medium
Don't let the name fool you, this beef cheek recipe is not just for babies. The meat is slow-cooked until it is tender and full of flavor, making it perfect for adults too. Serve with rice, beans, and fresh cilantro for a taste of Mexico in your own kitchen.
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Chipotle Rubbed Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Chipotle In Adobo, Lime, Black Pepper
If you love the smoky flavor of barbecue, then you have to try this chipotle rubbed smoked beef cheek recipe. The meat is rubbed with a blend of spices and smoked until it is tender and packed with flavor. Serve with mac and cheese and coleslaw for a meal that will satisfy all your barbecue cravings.
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Beef Cheek Lasagna With Scalloped Cheesy Potato Crust!
Main Ingredients: Beef Cheeks, Tomato Passata, Lasagna Sheets, Butter
This beef cheek lasagna is a unique twist on the classic Italian dish. The meat is slow-cooked until it is tender and then layered with ricotta cheese and spinach. Instead of traditional pasta, this lasagna is topped with a scalloped potato crust for a dish that is both delicious and visually stunning.
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South Texas barbacoa
Main Ingredients: Kosher Salt, Black Pepper, Smoked Paprika, Granulated
This South Texas barbacoa recipe is perfect for a weekend cookout or a summer get-together. The beef is slow-cooked until it is tender and flavorful, and then shredded for the ultimate barbecue dish. Serve with cornbread, coleslaw, and barbecue sauce for a true Southern feast.
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Beef Cheeks In Red Wine With Creamy Mashed Potato
Main Ingredients: Olive Oil, Beef Cheeks, Onion, Celery Stalk, Carrot
This beef cheek recipe is a perfect combination of tender and hearty meat and creamy mashed potatoes. The meat is slowly cooked in a rich red wine sauce until it is melt-in-your-mouth tender. Serve with a generous helping of creamy mashed potatoes for a meal that is both comforting and delicious.
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Keto Beef Cheeks with Cauliflower Mash
Main Ingredients: Olive Oil, Beef Cheeks, Small White Onion, Celery
If you're following a keto diet, you don't have to miss out on delicious meals like this keto beef cheek recipe. The meat is slow-cooked in a flavorful sauce and served with a creamy cauliflower mash for a dish that is low-carb but still packed with flavor. It's the perfect meal for a cold winter night.
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Beef Cheek Stew with Red Wine
Main Ingredients: Beef Cheek, Salt, Freshly Grated Black Pepper, Plain
This beef cheek stew recipe is perfect for those days when you want a hearty and comforting meal without a lot of effort. The meat is slow-cooked with red wine, vegetables, and herbs until it is fall-apart tender. Serve with crusty bread for soaking up the delicious sauce.
The Secret to Perfectly Cooked Mexican Beef Cheeks
Choosing the Right Cut of Beef Cheek
When it comes to cooking beef cheeks, it's important to choose the right cut of meat. Look for beef cheeks that are well-marbled and have a good amount of fat. This will ensure that the meat stays moist and tender during the cooking process. It's also important to trim off any excess fat before cooking to avoid a greasy end result.
Tenderizing the Meat
One of the key steps in preparing beef cheeks is tenderizing the meat. This will not only make the meat more tender but also help it absorb more flavor. To tenderize the beef cheeks, use a meat mallet or the back of a heavy knife to gently pound the meat. This will also help the meat cook more evenly.
Marinating for Extra Flavor
To infuse the beef cheeks with even more flavor, it's a good idea to marinate them before cooking. A simple marinade of lime juice, garlic, cumin, and chili powder will give the meat a delicious Mexican twist. Let the beef cheeks marinate for at least an hour before cooking to allow the flavors to fully penetrate the meat.
Traditional Mexican Beef Cheek Recipe
Now that you have the perfect beef cheeks, it's time to cook them! Follow this simple and authentic mexican beef cheek meat recipe for a dish that will transport you straight to Mexico.
Ingredients:
2 lbs beef cheeks, trimmed
1 lime, juiced
3 cloves of garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil
1 onion, chopped
2 tomatoes, chopped
1 cup beef broth
Instructions:
In a bowl, mix together the lime juice, minced garlic, cumin, chili powder, and salt and pepper. Add the beef cheeks to the marinade and let it sit for at least an hour.
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chopped onion and cook until softened.
Add the marinated beef cheeks to the pot and cook for 3-4 minutes on each side, until browned.
Add the chopped tomatoes and beef broth to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the beef cheeks are tender.
Remove the beef cheeks from the pot and shred the meat using two forks.
Return the shredded meat to the pot and let it simmer for an additional 10-15 minutes.
Serve the Mexican beef cheeks with your choice of tortillas, rice, and beans for a complete and delicious meal.
Now that you have the perfect mexican beef cheek meat recipe, it's time to impress your friends and family with your newfound cooking skills. This dish is not only delicious and easy to make, but it's also a great way to experience the flavors of traditional Mexican cuisine. So grab your ingredients and get cooking!
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