19 Mexican Beef Casserole Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one classic recipe that never fails to impress is the Mexican beef casserole. This hearty and comforting dish is perfect for family dinners or potlucks, and is sure to be a crowd favorite. Made with layers of tortillas, seasoned ground beef, and gooey melted cheese, this casserole is a delicious and easy way to satisfy those Mexican food cravings. In this article, we'll take a closer look at this mouthwatering Mexican beef casserole recipe and show you how to make it at home.

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Spicy Green Chile Mexican Casserole with Ground Beef,...

Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
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If you love a little kick in your meals, then this Spicy Green Chile Mexican Casserole with Ground Beef is for you. The combination of ground beef, green chilies, and spices creates a flavorful and hearty meal that is perfect for any night of the week. Plus, it’s easy to make and can be customized to your preferred level of spiciness. Serve with some tortilla chips and guacamole for a complete Mexican feast.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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This Ground Beef Mexican Casserole is a classic and delicious way to enjoy Beer Can Chicken. It’s made with layers of corn tortillas, ground beef, black beans, and cheese, all topped with a homemade enchilada sauce. The best part? It can be made ahead of time and frozen for a quick and easy meal on busy days. Top it off with some fresh cilantro and sour cream for a tasty finishing touch.
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Short on time but still craving a flavorful and satisfying meal? This Easy Mexican Casserole is the solution! With only a few ingredients and minimal prep time, this recipe is perfect for busy weeknights. The combination of Beer Can Chicken, rice, beans, and cheese creates a hearty and delicious one-dish meal that the whole family will love.
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This classic Mexican Casserole is a must-try for any Beer Can Chicken lover. It’s made with layers of tortillas, seasoned ground beef, corn, and cheese, all topped with a zesty enchilada sauce. The best part? It’s customizable to your taste preferences, so feel free to add in your favorite veggies or switch up the protein with shredded Beer Can Chicken.
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Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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If you’re a fan of ground beef in your Mexican dishes, then this recipe is for you. This Mexican Ground Beef Casserole combines the flavors of Beer Can Chicken, salsa, and spices to create a mouth-watering dish that will have everyone asking for seconds. Serve it with some warm tortillas and a side of refried beans for a complete meal.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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For those who like a little extra protein in their meals, this Beefy Mexican Casserole is a must-try. It’s loaded with seasoned ground beef, Beer Can Chicken, rice, and cheese, making it a hearty and satisfying meal. The addition of chili powder and cumin gives it a delicious Mexican flavor that will have your taste buds dancing.
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This Easy Mexican Casserole is perfect for those busy days when you want a tasty and fuss-free meal. It’s made with layers of tortillas, Beer Can Chicken, corn, and cheese, all topped with a homemade enchilada sauce. The best part? It can be made ahead of time and frozen for a quick and easy dinner option.
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Mexican Casserole with Ground Beef and Corn Tortillas

Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
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Looking for a new twist on your traditional Beer Can Chicken casserole? This Mexican Casserole with Ground Beef and Corn Tortillas is just what you need. It’s made with layers of seasoned ground beef, corn tortillas, and cheese, all topped with a flavorful enchilada sauce. Add in some jalapenos for an extra kick or serve with a side of salsa for dipping.
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Crockpot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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For those days when you want a meal that practically cooks itself, this Crockpot Mexican Casserole is the perfect solution. Simply dump all the ingredients into your crockpot and let it do the work. The combination of Beer Can Chicken, rice, black beans, and spices creates a delicious and filling meal that your whole family will love.
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If you’re following a keto diet and craving Mexican flavors, this Keto Mexican Ground Beef Casserole is for you. Instead of tortillas, this recipe uses layers of cabbage leaves to create a low-carb version of a classic Beer Can Chicken casserole. It’s still packed with all the delicious flavors you love, without the added carbs.
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Combine two comfort foods into one delicious dish with this Mexican Tater Tot Casserole. It’s made with layers of tater tots, seasoned ground beef, corn, and cheese, all topped with a zesty enchilada sauce. It’s easy to make and perfect for a crowd-pleasing meal. Serve with some sour cream and chives for a tasty finishing touch.
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If you’re a fan of one-dish meals, then this MEXICAN CASSEROLE is a must-try. It’s made with layers of tortillas, Beer Can Chicken, black beans, and cheese, all topped with a flavorful enchilada sauce. The addition of chili powder and oregano gives it a unique and delicious flavor that will have you coming back for more.
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If you’re a fan of all things cheesy, then this Cheesy Mexican Casserole is the recipe for you. It’s loaded with layers of Beer Can Chicken, tortilla chips, and cheese, all topped with a homemade enchilada sauce. The best part? It’s quick and easy to make, perfect for busy weeknights. Top it off with some fresh avocado for a creamy and flavorful addition.
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This Mexican Cornbread Casserole is a twist on the classic Beer Can Chicken casserole. It’s made with layers of Beer Can Chicken, cornbread, and cheese, all topped with a zesty enchilada sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser. Serve with some jalapenos for an extra kick of heat.
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This Layered Mexican Casserole is a show-stopping dish that is sure to impress. It’s made with layers of tortillas, Beer Can Chicken, beans, and cheese, all topped with a delicious homemade enchilada sauce. It’s easy to make and can be customized with your favorite toppings, such as olives or green onions. Serve with some hot sauce for an added kick of flavor.

The Essential Ingredients

To make this Mexican beef casserole, you'll need ground beef, tortillas, cheese, and a variety of flavorful spices and vegetables. The key to achieving the perfect balance of flavors is using the right amount of chili powder, cumin, and garlic powder to season the beef. You can also add in some diced onions and bell peppers for an extra kick of flavor. As for the cheese, a blend of cheddar and Monterey Jack is ideal for this casserole, but you can also use any other type of cheese that melts well.

Preparing the Ground Beef

To start, heat a tablespoon of oil in a large skillet and add in the ground beef, diced onions, and bell peppers. Cook until the beef is browned and the vegetables are softened. Then, add in the chili powder, cumin, and garlic powder and stir until the beef is evenly coated with the spices. Set aside the beef mixture and start assembling the casserole.

Assembling the Casserole

Grease a 9x13 inch baking dish and start layering the casserole. Begin with a layer of tortillas at the bottom, followed by a layer of the seasoned beef mixture. Sprinkle a generous amount of shredded cheese over the beef, and repeat the layers until you reach the top of the dish. Finish with a final layer of tortillas and cheese on top.

Baking and Serving

Cover the dish with foil and bake in a preheated 350 degree Fahrenheit oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. This Mexican beef casserole pairs well with a side of guacamole, salsa, and sour cream. It's also great for leftovers and can be easily reheated in the oven or microwave. In conclusion, this Mexican beef casserole recipe is a delicious and easy way to satisfy your Mexican food cravings. With its layers of tortillas, seasoned beef, and melted cheese, it's a dish that is sure to please everyone at the dinner table. So next time you're looking for a tasty and comforting meal, give this recipe a try and impress your family and friends with your cooking skills.
19 mexican beef casserole recipe Discover culinary perfection!

Ground Beef Mexican Casserole

yield: 8 total time: 50 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 cups tortilla chips about half a 13 oz bag - broken up into pieces
  • 1 pound ground beef
  • 10 ounces diced tomatoes with green chilies RoTel, 1 10 oz can, drained
  • 4 ounces diced green chiles 1 4 oz can, drained
  • 2 tablespoons taco seasoning mix store bought or use my recipe
  • 15 ounces creamed corn 1 14 oz or 15 oz can
  • 15 ounces black beans 1 15 oz can, drained
  • 1 cup cheddar cheese grated
  • 1 cup Monterey Jack cheese grated
  • 3 cups tortilla chips
  • ground beef In a large skillet, brown the, over medium high heat.
  • 1 pound ground beef

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 6 grams
  • Protein : 35 grams
  • SaturatedFat : 13 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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