20 Mexican Beef Casserole Leftover Picadillo Recipe Dive Into Deliciousness!

Published on: Apr 16, 2024

Mexican beef casserole is a hearty and flavorful dish that is perfect for utilizing leftover picadillo. This popular Mexican dish is traditionally made with ground beef, tomatoes, onions, and a variety of spices. It is a versatile dish that can be served on its own or used as a filling for tacos, burritos, or enchiladas. In this article, we will share a professional and well-organized recipe that will help you make the most out of your leftover picadillo.

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Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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Looking for a hearty and delicious meal? Look no further than this mouthwatering Mexican Beef Casserole. Made with tender beef, savory spices, and creamy cheese, this casserole is sure to become a family favorite. Plus, it's easy to make and perfect for busy weeknights. Give it a try and see for yourself!
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One Pot Mexican Beef and Rice Casserole

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How to Make Mexican Beef Casserole Using Leftover Picadillo

Gather Your Ingredients

To make this delicious casserole, you will need leftover picadillo, corn tortillas, shredded cheese, black beans, canned diced tomatoes, sliced black olives, and sour cream.

Prepare the Casserole

Preheat your oven to 375 degrees Fahrenheit. In a greased casserole dish, layer corn tortillas on the bottom. Next, add a layer of leftover picadillo on top of the tortillas. Sprinkle a layer of shredded cheese over the picadillo. Repeat this process until all your ingredients are used up, ending with a layer of cheese on top.

Bake and Serve

Cover your casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. Top with sour cream and black olives for extra flavor and texture.

Why You Should Try This Recipe

This Mexican beef casserole is a perfect way to use up any leftover picadillo you may have. The combination of flavors from the spicy picadillo and creamy cheese make this dish a crowd-pleaser. Plus, the addition of black beans and tomatoes adds extra protein and nutrients to this already hearty meal.

In Conclusion

Don't let your leftover picadillo go to waste. With this easy and delicious Mexican beef casserole recipe, you can transform your leftovers into a tasty and satisfying meal that the whole family will enjoy. Give it a try and see for yourself why this casserole has become a favorite among many Mexican food enthusiasts.
20 mexican beef casserole leftover picadillo recipe Dive into deliciousness!

Mexican Beef Casserole

yield: 6 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 750 grams minced beef
  • 1 onion
  • 3 cloves garlic
  • 1/2 red bell pepper
  • 1 can tomato paste
  • 8 stalks celery
  • 3/4 cup beef stock
  • fresh chives
  • 1 parsnip
  • olive oil
  • 1 tablespoon spice Mexican
  • 1/2 tablespoon chili cumin and cayenne powder together
  • salt
  • pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 85 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 450 milligrams
  • Sugar : 5 grams
  • TransFat : 1.5 grams
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