18 Mexican Beef Caldo Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Mexican beef caldo, also known as beef soup, is a traditional and beloved dish in Mexican cuisine. This hearty and flavorful soup is perfect for any occasion, from a family dinner to a cozy night in. It is a staple in many Mexican households and is often served during special events and holidays. The warm and comforting flavors of this dish make it a crowd favorite, and it is surprisingly easy to make. If you want to impress your family and friends with an authentic Mexican dish, then this Mexican beef caldo recipe is a must-try.

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Mexican beef caldo, also known as beef soup, is a traditional and beloved dish in Mexican cuisine. This hearty and flavorful soup is perfect for any occasion, from a family dinner to a cozy night in. It is a staple in many Mexican households and is often served during special events and holidays. The warm and comforting flavors of this dish make it a crowd favorite, and it is surprisingly easy to make. If you want to impress your family and friends with an authentic Mexican dish, then this Mexican beef caldo recipe is a must-try.

Ingredients

For the broth:

  • 1.5 pounds beef shank or beef stew meat, cut into small pieces
  • 8 cups of water
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 large tomato, chopped
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of dried oregano
  • 1 bay leaf

For the soup:

  • 2 medium carrots, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 1 cup of diced celery
  • 1 cup of chopped cabbage
  • 1 cup of chopped zucchini
  • 1 cup of chopped chayote
  • 1 cup of chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

1. Prepare the broth:

  1. In a large pot, add the beef, water, onion, garlic, tomato, salt, pepper, oregano, and bay leaf.
  2. Bring to a boil and then reduce heat to medium-low. Let it simmer for about 2 hours, stirring occasionally.
  3. Skim off any foam that rises to the top.
  4. Remove the beef from the broth and shred it using two forks. Set it aside.
  5. Strain the broth through a fine-mesh strainer and discard the solids. Return the broth to the pot.

2. Make the soup:

  1. Add the carrots, potatoes, celery, cabbage, zucchini, and chayote to the broth. Let it simmer for about 20 minutes or until the vegetables are tender.
  2. Add the shredded beef back to the pot and let it simmer for an additional 10 minutes.
  3. Stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.

3. Serve:

  1. Ladle the soup into bowls and top with additional cilantro and a squeeze of lime juice, if desired. Serve hot and enjoy!
This Mexican beef caldo recipe is a delicious and comforting dish that is perfect for any occasion. The rich and flavorful broth is made with simple ingredients that are easily accessible. The addition of various vegetables makes this soup both nutritious and satisfying. This dish is also a great way to use up any leftover beef you may have. So why not give this Mexican beef caldo recipe a try and impress your loved ones with your cooking skills?
18 mexican beef caldo recipe Experience culinary bliss now!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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