18 Mexican Beef Burger Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

For meat lovers, there's nothing quite like biting into a juicy, flavorful burger. While the classic beef burger is a popular choice, why not add a Mexican twist to it? This Mexican beef burger recipe combines the best of both worlds, delivering a delicious blend of traditional Mexican flavors and the satisfying satisfaction of a hearty burger. Whether you're looking to impress at a summer barbecue or simply craving a tasty meal, this recipe is sure to be a crowd-pleaser. So fire up the grill and get ready to sink your teeth into this mouthwatering creation.

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Caldo de Res (Mexican Beef Soup)

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For a comforting and hearty meal, try this Mexican beef soup, also known as Caldo de Res. This soup is filled with tender beef, vegetables, and flavorful broth, making it the perfect meal for a cold and dreary day. Serve it with warm tortillas or crusty bread for a complete and satisfying meal.

Ingredients

For the burgers:

  • 1 pound of ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

For the toppings:

  • 4 slices of pepper jack cheese
  • 4 hamburger buns
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of salsa
  • Lime wedges for serving

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, jalapeno, cumin, chili powder, paprika, salt, and pepper. Form the mixture into 4 equal-sized patties.
  2. Heat your grill to medium-high heat and cook the burgers for 6-7 minutes on each side, or until they reach your desired level of doneness.
  3. During the last 2 minutes of cooking, place a slice of pepper jack cheese on each burger and let it melt.
  4. Toast the hamburger buns on the grill for about 1 minute.
  5. Assemble the burgers by placing the patty on the bottom bun, followed by avocado slices, tomato slices, red onion, cilantro, and a spoonful of salsa. Squeeze a lime wedge over the top for an extra burst of flavor.
  6. Enjoy your Mexican beef burgers hot off the grill!

This Mexican beef burger recipe is a delicious and easy way to add some spice to your next barbecue. The combination of flavors from the cumin, paprika, and salsa give these burgers a unique and mouthwatering taste. Plus, the addition of pepper jack cheese and avocado adds a creamy and indulgent touch. Serve them up with some tortilla chips and a cold cerveza for the ultimate Mexican-inspired meal.

Not only is this recipe delicious, but it's also a great way to switch up your burger game. Instead of the traditional ketchup and mustard toppings, these burgers offer a refreshing and bold twist. And by using fresh ingredients like cilantro and salsa, you'll be adding some healthy and flavorful elements to your meal.

So next time you're in the mood for a good burger, try this Mexican beef burger recipe. It's sure to become a new favorite in your household. And don't forget to share it with your friends and family – they'll thank you for it!

18 mexican beef burger recipe Experience culinary bliss now!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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