17 Mexican Beef Brisket Recipe Oven Taste The Magic Today!
Published on: Apr 16, 2024
When it comes to authentic Mexican cuisine, mexican beef brisket is a dish that cannot be missed. This oven-roastedrecipe combines the rich flavors of beef, spices, and chilies to create a tender and succulent dish that will leave your taste buds wanting more. Whether you are planning a Mexican-themed dinner party or simply want to impress your family with a delicious and hearty meal, this mexican beef brisket recipe is a must-try. So, put on your apron and get ready to embark on a flavorful journey through Mexico.
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Who says beer can chicken can't be a party food? Try this twist on traditional nachos by topping them with shredded beer can chicken, black beans, corn, and your favorite BBQ sauce. Add a dollop of sour cream and some diced jalapenos for a kick, and you've got a perfect game day snack.
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Slow Cooker Mexican Beef Brisket
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Jalapeno, Poblano
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, try this slow cooker recipe. Simply place your chicken in the slow cooker with your favorite Mexican seasonings, and let it cook all day. Shred the chicken and serve it in tacos, burritos, or on top of a salad for a tasty and easy meal.
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Smoked Beef Brisket Enchiladas
Main Ingredients: Beef Brisket, Flour Tortillas, Enchilada Sauce, Cheese
Take your enchiladas to the next level by using smoked beer can chicken as the filling. The smoky flavor pairs perfectly with the bold spices and tangy enchilada sauce. Don't forget to top it off with some melted cheese and a sprinkle of cilantro for a mouthwatering dish.
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Slow Cooker Beef Brisket Tacos
Main Ingredients: Beef Brisket, Onion, Garlic, Low Sodium Beef Broth
Another easy slow cooker recipe, these beef brisket tacos are perfect for a busy weeknight dinner. Simply add your chicken to the slow cooker with some salsa, taco seasoning, and a splash of beer, and let it cook until it's fall-apart tender. Serve with your favorite toppings for a delicious and customizable meal.
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Slow Cooker Mexican Brisket
Main Ingredients: Beef Brisket, Beef Broth, Small Yellow Onion, Poblano
If you're looking for a more traditional Mexican-inspired dish, try this slow cooker Mexican brisket. The chicken is cooked with onions, bell peppers, and a flavorful blend of spices, resulting in a tender and flavorful meal. Serve it over rice or in tortillas for a complete and satisfying dinner.
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Pressure Cooker Beef Brisket Enchiladas with Red Chile...
Main Ingredients: Beef Brisket, Fine Sea Salt, Fresh Ground Black Pepper
If you have a pressure cooker, this recipe is a must-try. The chicken is cooked in a red chile sauce until it's fall-apart tender, then wrapped in corn tortillas and topped with more sauce and cheese. It's a delicious and easy way to enjoy beer can chicken in a classic Mexican dish.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For a more traditional BBQ flavor, try this slow cooker beef brisket. The chicken is cooked with a homemade BBQ sauce until it's tender and flavorful. Serve it on buns with coleslaw for a delicious and easy dinner option.
If you have a smoker, this is a must-try recipe. The chicken is coated in a homemade dry rub and smoked low and slow until it's juicy and flavorful. Serve it with your favorite BBQ sides for a mouthwatering meal.
This versatile recipe is perfect for meal prep or feeding a crowd. Simply cook the chicken with a blend of Mexican spices and use it in tacos, burritos, salads, or even on top of nachos. It's a delicious and easy way to enjoy beer can chicken in a variety of dishes.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Looking for a recipe that's been passed down through generations? Look no further than this grandma-approved beef brisket. The chicken is cooked low and slow with a homemade BBQ sauce until it's fall-apart tender. Serve it with your favorite sides for a comforting and delicious meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
Don't have a grill or smoker? No problem! You can still enjoy delicious beer can chicken by cooking it in the oven. This recipe uses a homemade BBQ sauce to infuse the chicken with flavor as it cooks low and slow in the oven. Serve it with your favorite sides for a delicious and easy meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
For a classic Texas-style brisket, try this recipe that uses a blend of spices and a homemade mop sauce to create a tender and flavorful chicken. This recipe also includes instructions for cooking the chicken on a grill or in an oven, so you can choose your preferred method.
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Chipotle Maple BBQ Brisket Tacos with Sweet Potato...
Main Ingredients: Beef Brisket, Light Brown Sugar, Worcestershire Sauce
If you're looking for a unique and flavorful twist on traditional tacos, give this recipe a try. The chicken is cooked in a blend of chipotle peppers, maple syrup, and BBQ sauce, and served in tortillas with a tangy and sweet slaw made from sweet potatoes, cilantro, and lime.
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Instant Pot Barbacoa
Main Ingredients: Garlic, Chipotle Chiles In Adobo Sauce, Red Onion
Using an Instant Pot, you can have tender and flavorful barbacoa in just a fraction of the time it takes to cook traditionally. This recipe uses beer can chicken as the base for the barbacoa, and is packed with bold and spicy flavors. Serve it in tacos, burritos, or on top of rice for a delicious and easy meal.
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Slow Cooker Brisket Tacos
Main Ingredients: Beef Brisket, Salsa, Taco Seasoning, Limes Juiced
For a twist on traditional tacos, try this recipe that uses beer can chicken as the filling. The chicken is cooked in a blend of spices and served in tortillas with your favorite toppings. It's an easy and delicious way to enjoy beer can chicken in a classic Mexican dish.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
This Texas-style brisket is cooked on the grill with a homemade dry rub that infuses the chicken with flavor. The result is a juicy and tender chicken that's perfect for slicing and serving alongside your favorite BBQ sides.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, try this crock pot recipe. Simply place your chicken in the crock pot with a blend of spices and let it cook all day until it's tender and flavorful. Serve it with your favorite BBQ sides for a satisfying meal.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
If you prefer a more hands-off approach to cooking, try this easy oven-baked beef brisket. The chicken is coated in a blend of spices and baked in the oven until it's juicy and tender. Serve it with your favorite BBQ sides for a delicious and easy meal.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This recipe takes a unique approach to cooking beef brisket by braising it in a flavorful mixture of onions, beer, and beef broth. The result is a tender and juicy chicken with a rich and savory flavor. Serve it with mashed potatoes or roasted vegetables for a comforting and satisfying meal.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
For a simple and delicious oven-roasted beef brisket, try this recipe. The chicken is coated in a blend of spices and roasted in the oven until it's tender and juicy. Serve it with your favorite BBQ sides for a mouthwatering meal.
Preparing the Brisket
Gather the Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this mexican beef brisket recipe. You will need a beef brisket, garlic, onions, chili powder, cumin, oregano, paprika, tomato paste, beef broth, and chilies in adobo sauce. These ingredients can easily be found at your local grocery store and are essential for creating the authentic Mexican flavors in this dish.
Marinate the Brisket
To ensure maximum flavor and tenderness, it is important to marinate the brisket before cooking. In a large bowl, mix together the garlic, onions, chili powder, cumin, oregano, paprika, tomato paste, and beef broth. Place the beef brisket in the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking the Brisket
Preheat the Oven
Once the brisket is marinated, preheat your oven to 325°F (160°C). Remove the brisket from the marinade and place it in a roasting pan. Cover the pan with foil and place it in the oven.
Add the Chilies
While the brisket is cooking, it's time to add some heat to the dish. In a blender, mix together the chilies in adobo sauce with a cup of the marinade. Pour this mixture over the brisket in the roasting pan, making sure to cover the entire surface of the meat.
Cook and Baste
Let the brisket cook in the oven for approximately 3-4 hours, basting every hour with the juices from the pan. Basting helps keep the brisket moist and infuses it with even more flavor.
Let it Rest and Serve
Once the brisket is cooked to your desired level of tenderness, remove it from the oven and let it rest for 15 minutes. This allows the juices to redistribute and ensures a tender and juicy brisket. Slice the brisket against the grain and serve it with your favorite Mexican side dishes.
Final Thoughts
This mexican beef brisket recipe is a crowd-pleaser and is sure to become a favorite in your household. The combination of spices and chilies creates a depth of flavor that is truly unique to Mexican cuisine. So, next time you're craving something hearty and full of flavor, give this oven-roastedmexican beef brisket a try and transport your taste buds to Mexico.
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