19 Mexican Beef Bowls Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Mexican beef bowls are a delicious and easy-to-make meal that is perfect for any occasion. With a flavorful combination of tender beef, spices, and fresh vegetables, this dish is sure to be a crowd-pleaser. Not only is it packed with bold flavors, but it is also a well-balanced meal that provides a variety of essential nutrients. Whether you are a seasoned cook or a beginner in the kitchen, this Mexican beef bowls recipe is a must-try for anyone who loves flavorful and healthy dishes.

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This Mexican Beef and Rice Casserole is a tasty and easy dinner option. It's made with ground beef, rice, enchilada sauce, and cheese, and topped with tortilla chips for a delicious crunch. It's a comforting and flavorful meal that's perfect for any night of the week.

Preparation and Cooking

To make these delicious Mexican beef bowls, you will need to start by marinating the beef for at least 30 minutes. This will help to infuse the meat with the spices and ensure that it is tender and flavorful. While the beef is marinating, you can prepare the rest of the ingredients. You can choose to use any vegetables you prefer, but some popular options for Mexican beef bowls include bell peppers, corn, black beans, avocado, and salsa. These add a variety of colors, textures, and nutrients to the dish. Once everything is prepped, it's time to cook the beef. You can either grill, bake, or cook the beef on the stovetop, depending on your preference. Once the beef is cooked to your liking, it's time to assemble the bowls.

Building Your Bowl

To build your Mexican beef bowl, start with a base of rice or quinoa, followed by the cooked beef. Then, add your vegetables on top, arranging them in a visually appealing way. You can also add some shredded cheese and a dollop of sour cream for extra flavor. To make it even more authentic, you can also add some guacamole or tortilla chips on the side. The possibilities are endless, and you can customize your bowl to your liking. Mexican beef bowls are perfect for meal prep as well, as you can easily pack them for lunch or store them in the fridge for a quick and easy dinner. In conclusion, Mexican beef bowls are a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy dinner idea or a healthy and flavorful meal, this recipe has got you covered. So why not give it a try and add a touch of Mexican flair to your next meal? Your taste buds will thank you.
19 mexican beef bowls recipe Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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