Mexican cuisine is known for its bold and flavorful dishes, and one of the classics that has been enjoyed for generations is the Mexican beef bottom round roast. This dish is not only delicious, but it is also easy to make and perfect for family gatherings or special occasions. In this article, we will share a professional and well-organized recipe for this mouth-watering dish that will surely impress your loved ones.
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Preparation and Ingredients
To make this Mexican beef bottom round roast, you will need the following ingredients:
3-4 pounds of Mexican beef bottom round roast
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of olive oil
1 cup of beef broth
1 cup of tomato sauce
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Marinating the Beef
Before starting the cooking process, it is important to marinate the beef to enhance its flavor. In a large bowl, mix together the beef broth, tomato sauce, chili powder, cumin, salt, and pepper. Place the beef bottom round roast in the marinade and make sure it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Cooking the Mexican Beef Bottom Round Roast
Once the beef has marinated, it is time to cook it. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until they are soft and fragrant. Next, place the marinated beef bottom round roast in the pot and sear it on all sides until it is browned.
Adding the Marinade and Finishing the Dish
Once the beef is seared, add the remaining marinade from the bowl to the pot. Reduce the heat to medium-low and let the beef simmer for about 2-3 hours, or until it is tender and easily pulls apart with a fork. Make sure to stir the beef occasionally and add more beef broth if needed.
Serving Suggestions
Once the Mexican beef bottom round roast is fully cooked, let it rest for a few minutes before slicing it. You can serve this dish with warm tortillas, rice, and beans for a traditional Mexican meal. You can also add your favorite toppings such as salsa, avocado, and cilantro for an extra burst of flavor.
In conclusion, this Mexican beef bottom round roast recipe is a must-try for any food lover. With its bold and delicious flavors, it is sure to become a family favorite. So next time you are planning a special dinner, impress your guests with this mouth-watering dish.
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