16 Mexican Beef Bistek Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Mexican beef bistek, also known as bistec a la mexicana, is a delicious and flavorful dish that is popular in Mexican cuisine. This dish is typically made with thinly sliced beef, onions, and a tangy tomato sauce. It's a simple yet satisfying meal that can be enjoyed for lunch or dinner. In this article, we will dive into the traditional Mexican beef bistek recipe and how you can recreate this flavorful dish in your own kitchen.

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Ingredients for Mexican Beef Bistek

1. Thinly Sliced Beef

The key ingredient in Mexican beef bistek is, of course, the beef. For this dish, it's important to use thinly sliced beef, such as flank steak or sirloin. This allows the meat to cook quickly and absorb the flavors of the other ingredients.

2. Onions

Onions are a staple in Mexican cuisine and they add a delicious flavor to this dish. For the best results, thinly slice the onions and cook them until they are soft and translucent.

3. Tomatoes

Fresh tomatoes are essential for the tangy tomato sauce that gives Mexican beef bistek its signature flavor. You can use either diced tomatoes or whole tomatoes that have been crushed.

4. Jalapeños

For those who love a little heat in their food, jalapeños are a must-have ingredient for Mexican beef bistek. You can adjust the amount of jalapeños to your preferred level of spiciness.

5. Lime Juice

Lime juice adds a refreshing and tangy element to the dish, balancing out the flavors of the other ingredients. You can squeeze fresh lime juice or use bottled lime juice for convenience.

6. Cilantro

Cilantro is a popular herb in Mexican cuisine and it adds a fresh and vibrant taste to the dish. Be sure to chop the cilantro finely to distribute the flavor evenly.

How to Make Mexican Beef Bistek

Now that we have all our ingredients, let's dive into how to make this delicious dish. Step 1: In a large skillet, heat some oil over medium-high heat. Add the thinly sliced beef and cook until it is browned on both sides. Step 2: Once the beef is browned, add the onions and cook until they are soft and translucent. Step 3: Next, add the tomatoes, jalapeños, lime juice, and cilantro to the skillet. Stir everything together and let it simmer for a few minutes. Step 4: Reduce the heat to low and let the dish cook for an additional 10-15 minutes, allowing the flavors to blend together. Step 5: Once done, serve the Mexican beef bistek with rice, tortillas, or your choice of side dish.

In Conclusion

Mexican beef bistek is a simple yet delicious dish that is perfect for any occasion. With its tangy tomato sauce and tender slices of beef, it's a crowd-pleaser that is sure to become a staple in your recipe repertoire. Give this recipe a try and taste the flavors of Mexico in your own home.
16 mexican beef bistek recipe They're simply irresistible!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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