20 Mexican Beef Bean Burrito Recipe Experience Flavor Like Never Before!

Published on: Apr 16, 2024

In this article, we shared a delicious Mexican beef bean burrito recipe that is easy to make and packed with flavor. But did you know that this popular dish has a rich history and cultural significance? Let's dive deeper into the origins of the Mexican beef bean burrito and learn more about its ingredients and preparation methods.

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Satisfy your craving for both Italian and Mexican flavors with this delicious fusion dish! Layers of lasagna noodles, ground beef, black beans, and cheese are topped with a spicy salsa and enchilada sauce for a unique twist on a classic favorite. Don't forget to add a sprinkle of chopped cilantro for a burst of freshness. This easy recipe is sure to become a family favorite.
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Life can get hectic, but with this freezer-friendly beef and bean burrito recipe, you'll always have a quick and delicious meal on hand. Simply assemble the burritos with seasoned ground beef, refried beans, and cheese, wrap them up, and freeze for later. When you're ready to eat, just pop them in the oven or microwave for a convenient and tasty meal.
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For a quick and hearty meal, try this beef burrito skillet recipe. It has all the flavors of a traditional burrito, but in a one-pan dish. Simply brown ground beef with seasonings and onions, then add in rice, beans, and salsa. Top it off with cheese and green onions and let it all simmer together for a delicious and easy dinner.
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Bean Burrito

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If you're looking for a vegetarian option, this bean burrito recipe is perfect for you. It's simple, yet flavorful, and can be customized to your liking. Fill a tortilla with black beans, corn, diced tomatoes, and cheese, then wrap it up and grill or bake until the cheese is melted. Top it off with some salsa, avocado, and cilantro for a burst of freshness.
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Beef Burrito Casserole

Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
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Take your burrito game to the next level with this beef burrito casserole recipe. Layers of tortillas, seasoned beef, beans, and cheese are topped with a salsa and enchilada sauce mixture for a flavorful and filling dish. Bake it in the oven until the cheese is bubbly and golden, then serve with your favorite toppings like sour cream, avocado, and black olives.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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This Mexican taco casserole takes all the flavors of a traditional taco and turns it into a delicious and easy-to-make dish. Layers of tortilla chips, seasoned ground beef, beans, and cheese are topped with a creamy chipotle ranch dressing for a unique twist. Bake it in the oven until the cheese is melted and serve with your favorite taco toppings.
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If you're in need of a simple and tasty weeknight meal, this easy Mexican casserole has got you covered. Layer tortilla chips, seasoned ground beef, beans, and cheese in a baking dish, then bake until everything is warm and melty. Top it off with your favorite toppings like salsa, avocado, and sour cream for a complete and satisfying meal.
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For a healthy and flavorful option, try these beef and black bean burrito bowls. Simply cook ground beef with taco seasoning, then add in cooked rice, black beans, corn, and salsa. Serve in bowls and top with your favorite toppings like shredded cheese, avocado, and cilantro. This dish is perfect for meal prep or a quick and easy dinner.
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Beef & Black Bean Burrito Bowls

Main Ingredients: Black Beans, Ground Beef, Salsa, Chili Powder, Ground
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These Mexican stuffed peppers are a delicious and unique way to enjoy the flavors of a traditional burrito. Cut bell peppers in half and fill them with a mixture of taco-seasoned ground beef, rice, black beans, and cheese. Bake them in the oven until the peppers are tender and the filling is heated through. Top them off with some salsa and sour cream for a satisfying meal.
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Take your taste buds on a journey with this Frito pie burrito recipe. It's a combination of two beloved dishes - burritos and Frito pie. Fill a tortilla with taco-seasoned ground beef, Fritos, cheese, and salsa, then roll it up and grill or bake until the cheese is melted and the burrito is warm and crispy. Serve with additional Fritos on top for a crunchy and delicious meal.
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This Mexican tater tot casserole is a fun and tasty twist on the classic comfort food. Layer tater tots, seasoned ground beef, beans, and cheese in a baking dish, then bake until the tater tots are crispy and the cheese is melted. Top it off with sour cream, avocado, and green onions for a satisfying and flavorful dish.
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For a hearty and filling meal, try this Mexican beef and rice casserole. Cook ground beef with taco seasoning, then mix it with cooked rice, corn, black beans, and salsa. Top it off with shredded cheese and bake until everything is warm and melty. Serve with your favorite toppings like sour cream, avocado, and cilantro.
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This one skillet Mexican rice casserole is perfect for a quick and easy weeknight dinner. Cook ground beef with taco seasoning, then add in cooked rice, black beans, corn, and salsa. Top it off with shredded cheese and let everything simmer together in one pan. Serve with your favorite toppings for a delicious and hassle-free meal.
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One Skillet Mexican Rice Casserole

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If you're a fan of Chipotle, you'll love this Mexican taco burrito bowl copycat recipe. Start with a base of seasoned rice and top it with black beans, corn, salsa, and your choice of protein. Finish it off with a drizzle of chipotle sauce for a smoky and spicy kick. This dish is customizable and perfect for a quick and healthy meal.
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This Mexican beef casserole is a delicious and easy way to satisfy your Mexican food cravings. Cook ground beef with taco seasoning, then mix in corn, black beans, and salsa. Layer it in a baking dish with tortillas and cheese, then bake until everything is warm and melty. Top it off with your favorite toppings for a flavorful and filling meal.
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These cheesy chicken enchiladas are a classic Mexican dish that will never go out of style. Shredded chicken is mixed with enchilada sauce, cream cheese, and cheese, then rolled in tortillas and topped with even more cheese. Bake until the cheese is melted and the enchiladas are heated through. Serve with sour cream, avocado, and cilantro for a delicious and indulgent meal.
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If you love quesadillas, you'll love this quesadilla pie recipe. Layers of tortillas, seasoned ground beef, beans, and cheese are topped with another layer of tortillas and baked until everything is warm and crispy. Serve with salsa, sour cream, and avocado for a tasty and easy meal.
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Quesadilla Pie

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Last but not least, we have a classic Mexican lasagna recipe. Layers of tortillas, seasoned ground beef, beans, and cheese are topped with a salsa and enchilada sauce mixture for a flavorful and hearty dish. Bake until the cheese is melted and the lasagna is heated through. Top it off with sour cream, avocado, and cilantro for a delicious and satisfying meal.

The Origins of the Mexican Beef Bean Burrito

The origins of the Mexican beef bean burrito can be traced back to the Mexican state of Chihuahua. It is said that in the 19th century, a street vendor named Juan Méndez began selling "burritos" which were essentially flour tortillas filled with various meats, beans, and vegetables. However, it wasn't until the 20th century that the burrito gained popularity in the United States, particularly in Mexican-American communities.

The Ingredients

The key ingredients in a Mexican beef bean burrito are beef, beans, and tortillas. The beef is typically seasoned with a blend of spices such as cumin, chili powder, and oregano, giving it a delicious and savory flavor. The beans can be either black beans or pinto beans, and they provide a good source of protein and fiber. The tortillas used for burritos are usually made with flour and are larger and thinner than traditional corn tortillas.

The Preparation

To make a Mexican beef bean burrito, start by cooking the beef in a skillet with the desired spices until it is browned and cooked through. Then, add in the beans and cook until they are heated through. Next, warm the tortillas in a separate skillet or the microwave. Once warmed, fill each tortilla with the beef and bean mixture and roll it up tightly, tucking in the ends to keep the filling from falling out.

Variations and Serving Suggestions

While the traditional Mexican beef bean burrito recipe calls for beef and beans, there are many variations that you can try. For a vegetarian option, you can substitute the beef with grilled vegetables or tofu. You can also add in additional toppings such as cheese, salsa, guacamole, or sour cream. Serve your burritos with a side of Mexican rice and refried beans for a complete and satisfying meal.

In Conclusion

The Mexican beef bean burrito has evolved from a humble street food to a beloved dish enjoyed by people all over the world. Its simple yet delicious combination of ingredients has made it a staple in Mexican cuisine and a go-to meal for many. We hope you give our recipe a try and discover the mouth-watering flavors of this classic dish. Buen provecho!
20 mexican beef bean burrito recipe Experience flavor like never before!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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