18 Mexican Beef Barbacoa Recipe Oven Delight In These Amazing Recipes!
Published on: Apr 16, 2024
When it comes to Mexican cuisine, barbacoa is one of the most iconic dishes. This slow-cooked, tender beef dish is packed with flavor and is a staple in many Mexican households. Traditionally, barbacoa is cooked in an underground pit, but with this recipe, you can achieve the same delicious results in your oven. Not only is this recipe easy to make, but it also allows you to enjoy the mouthwatering flavors of barbacoa without having to dig a pit in your backyard. So, roll up your sleeves and get ready to make a delicious Mexican beef barbacoa right in your own kitchen.
Looking to add some Mexican flair to your beer can chicken? Try this mouthwatering Mexican Beef Barbacoa recipe. The rich flavors of the tender beef, simmered in a savory broth with spicy chipotle peppers and smoky adobo sauce, will make your taste buds dance. Serve it shredded on top of your beer can chicken for a delicious twist on a classic dish.
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Crockpot Mexican Beef Barbacoa
Main Ingredients: Beef Brisket, Olive Oil, Chipotles In Adobo Sauce, Beef
Don't have time to tend to your beer can chicken all day? No problem! This Crockpot Mexican Beef Barbacoa recipe is perfect for busy days. Simply place your seasoned beef and fresh cilantro in the slow cooker with a few other ingredients and let it cook low and slow. The result? Tender, juicy beef that pairs perfectly with your beer can chicken.
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Red Mexican Beef Barbacoa
Main Ingredients: Beef Cheek, Beef Bones, Onion, Garlic Cloves, Bay Leaf
If you're a fan of spicy food, you'll love this Red Mexican Beef Barbacoa recipe. The combination of fiery ancho chili powder, smoky cumin, and zesty lime juice creates a flavorful marinade for your beef. Let it marinate overnight for even more intense flavors, then cook it on your grill alongside your beer can chicken for a delicious Mexican feast.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Tacos and beer can chicken? Yes, please! These Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa are a match made in heaven. The tender beef is slow-cooked in a spicy salsa verde and served on top of warm tortillas with a fresh tomatillo salsa. Add a side of your favorite Mexican rice and your beer can chicken for a complete and satisfying meal.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
Take your beer can chicken to the next level with these delicious Red Chile Beef Tamales. The spicy beef filling, made with ancho chili powder, cumin, and garlic, is wrapped in soft corn masa and steamed until tender. The result is a flavorful and hearty dish that pairs perfectly with your beer can chicken.
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Chipotle Burrito Bowl with Barbacoa Beef and Quinoa
Main Ingredients: Cooked Quinoa, Beef, Black Beans, Sweet Corn, Avocados
For a healthier twist on traditional Mexican food, try this Chipotle Burrito Bowl with Barbacoa Beef and Quinoa. The tender beef barbacoa adds a burst of flavor to the nutty quinoa, while the smoky chipotle sauce adds just the right amount of heat. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? This Beef Enchiladas recipe is a sure crowd-pleaser. The slow-cooked beef, seasoned with zesty chili powder and smoky paprika, is rolled in soft corn tortillas and smothered in a rich and tangy red sauce. Serve it with your beer can chicken for a delicious and filling dinner.
If you're a fan of street food, you'll love these Mexican Street Tacos. The tender shredded beef, flavored with zesty lime juice and spicy chili powder, is served on top of soft corn tortillas and topped with fresh cilantro and diced onions. Add a side of your beer can chicken and you've got a fiesta in your mouth.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Sauce, Beef, Onion, Cheese, Tortillas
For a twist on traditional beef enchiladas, try this Mexican Shredded Beef Enchiladas recipe. The tender beef is slow-cooked in a spicy enchilada sauce until it falls apart, then rolled in soft flour tortillas and smothered in melty cheese. Serve it with your beer can chicken for a flavorful and satisfying dinner.
Quesadillas are a quick and easy way to add some Mexican flair to your beer can chicken dinner. This Mexican Beef Quesadilla recipe combines tender beef, melty cheese, and zesty salsa in a crispy tortilla. Serve it as a side dish or appetizer alongside your beer can chicken for a delicious and filling meal.
Casseroles are a staple in many households, and this Easy Mexican Casserole is a must-try. The tender beef, spicy black beans, and creamy corn are layered between soft tortillas and topped with zesty enchilada sauce and melted cheese. Serve it with your beer can chicken for a hearty and satisfying dinner.
If you're a pizza lover, this Mexican Pizza is a must-try. The tender beef, zesty salsa, and creamy avocado are layered on top of a crispy pizza crust and topped with melty cheese. Serve it alongside your beer can chicken for a unique and flavorful meal.
Looking for a healthier way to enjoy your Mexican food? Try these Mexican Stuffed Peppers. The spiced beef filling is stuffed inside colorful bell peppers and topped with zesty salsa and creamy cheese. Serve them alongside your beer can chicken for a well-balanced and satisfying dinner.
Nachos are a staple at any party, and this Mexican Shredded Beef Nachos recipe is sure to be a hit. The tender beef, spicy black beans, and creamy cheese are piled high on top of crispy tortilla chips and topped with fresh salsa and guacamole. Serve them alongside your beer can chicken for a delicious and fun meal.
This Mexican Casserole is another great option for a quick and easy dinner with a Mexican twist. The seasoned beef, creamy corn, and spicy salsa are layered between soft tortillas and topped with melty cheese. Serve it with your beer can chicken for a hearty and flavorful meal.
Don't have hours to cook your beef barbacoa? This Instant Pot Beef Barbacoa Tacos recipe is the perfect solution. The tender beef, spicy chipotle peppers, and zesty lime juice are cooked in a fraction of the time, making it a perfect weeknight dinner option. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Instant Pot Beef Barbacoa Tacos
Main Ingredients: Beef, Key Limes, Cilantro, Cumin, Beef Broth, Onion
This Mom's Mexican Cornbread recipe is a family favorite for a reason. The moist and flavorful cornbread, made with creamy corn and spicy jalapenos, pairs perfectly with your beer can chicken. It's a comforting and delicious side dish that will have everyone asking for seconds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a fun and tasty twist on traditional tater tot casserole, try this Mexican Tater Tot Casserole recipe. The spicy beef, creamy corn, and crispy tater tots are layered together and topped with zesty enchilada sauce and melty cheese. Serve it with your beer can chicken for a crowd-pleasing meal.
This Mexican Quesadilla recipe is a great way to use up leftover beer can chicken. The shredded chicken is combined with spicy salsa, creamy avocado, and melted cheese in a crispy tortilla. Serve it as an appetizer or alongside your beer can chicken for a quick and easy meal.
Last but not least, this Spicy Mexican Rice is the perfect side dish for your beer can chicken. The fluffy rice is cooked with spicy salsa, creamy corn, and zesty lime juice for a burst of flavor in every bite. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Preparing the Beef
Choosing the Right Cut of Meat
The key to making a delicious barbacoa is choosing the right cut of beef. The traditional cut used for barbacoa is beef cheek, which is a tough and flavorful cut of meat that becomes incredibly tender when slow-cooked. However, if you can't find beef cheek at your local market, you can also use beef chuck roast or beef brisket. These cuts are also tough and will become tender and full of flavor after cooking in the oven for several hours.
Marinating the Beef
Marinating the beef is essential for infusing it with flavor and tenderizing the meat. The marinade for barbacoa typically includes a combination of featured keywords: dried chilies, vinegar, garlic, cumin, oregano, and cloves. The dried chilies provide a rich, smoky flavor, while the vinegar adds a tangy kick. The garlic, cumin, oregano, and cloves give the marinade a warm and aromatic flavor. Related main keyword: Mexican spices. To make the marinade, simply blend all the ingredients in a food processor or blender until smooth. Then, pour the marinade over the beef and let it marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking the Barbacoa
Slow-Cooking in the Oven
Once the beef has marinated, it's time to cook it in the oven. Preheat your oven to 300 degrees Fahrenheit. Remove the beef from the marinade and place it in a roasting pan. Pour the marinade over the beef and add some beef broth or water to the pan. Cover the pan with foil and place it in the oven. Featured keyword: slow-cooked. Let the beef cook for 3-4 hours, or until it is fork-tender and falls apart easily.
Finishing Touches
After the beef has cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the meat even more tender. Once rested, shred the beef using two forks. Serve the barbacoa with tortillas, salsa, and your favorite toppings like guacamole, related main keyword: cilantro, and lime. You can also use the leftover cooking liquid as a flavorful sauce for the barbacoa.
In conclusion, this Mexican beef barbacoa recipe is perfect for those who want to enjoy this traditional dish without having to dig a pit in their backyard. By slow-cooking the beef in the oven with a flavorful marinade, you can achieve the same delicious and tender results. So, gather your ingredients and get ready to savor the delicious flavors of this iconic Mexican dish.
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